Donuts ochokera ku kanyumba tchizi amphika mofulumira kwambiri, koma amawoneka kuti ndi okongola komanso okoma. Ngati mukufuna, mukhoza kuyika zipatso, zipatso kapena chokoleti. Lero tikukuuzani momwe mungapangire donuts kuchokera ku kanyumba tchizi.
Chotsatira chachikale cha donuts kuchokera ku kanyumba tchizi
Zosakaniza:
- kanyumba kanyumba - 250 g;
- shuga - 50 g;
- dzira - zidutswa zitatu;
- soda - pinch;
- ufa - zinthu ziwiri;
- viniga - 1 tsp.
Kukonzekera
Mazira amadulidwa ndi shuga mpaka yosalala. Mu mbaleyi, yanizani kanyumba kake, onjezerani dzira losakanikirana, ponyani soda, yomwe imatulutsidwa ndi vinyo wosasa, kutsanulira mu ufa ndikuponya mchere wambiri. Tonse timasakaniza mosamala ndi kuchokera ku mayeso omwe talandira timadonthozedwa m'madzi manja timapanga mipira. Frying the donts kuchokera ku kanyumba tchizi mozama-fryer 3 mphindi musanayambe kuyera, kenako mutembenuke ndi phokoso. Timayika zokometsetsa pamphepete pa pepala ndikusiya mafuta. Asanayambe kutumikira, kuwaza mchere ndi shuga ufa kapena kutsanulira madzi okoma.
Chinsinsi cha donuts zokoma kuchokera ku zowonjezera ndi apricots zouma
Zosakaniza:
- kanyumba kanyumba - 500 g;
- dzira - zidutswa ziwiri;
- shuga - 1 chinthu;
- mchere - uzitsine;
- ufa - zinthu ziwiri;
- soda - pinch;
- Mtedza, zoumba, apricots zouma - kulawa.
Kukonzekera
Kukonzekera kwa donuts kuchokera ku kanyumba tchizi mu mafuta, kanyumba tchizi ndikusakaniza ndi shuga ndi mazira, kutsanulira mu ufa, soda ndi mchere. Sakanizani chirichonse ndi chosakaniza mpaka yosalala, kuwonjezera zipatso zouma kapena mtedza. M'kati mwachangu poto timatenthetsa masamba a mafuta, timapanga donuts, timatsanulira mu ufa ndi pang'onopang'ono timatsitsa mafuta otentha. Kuwongolera nthawi zonse, kubweretsa zopereka kuchokera ku kanyumba tchizi mu poto yowonongeka ndi mtundu wa golide ndi kusunthira mu colander, kuti apange galasi mafuta onse owonjezera. Fukani mcherewu ndi shuga wofiira ndikutumikira ku gome!
Chokoleti chokoma chochokera ku kanyumba tchizi
Zosakaniza:
- kanyumba kanyumba - 300 g;
- dzira - chidutswa chimodzi;
- ufa - 150 g;
- shuga - 5 tbsp. makuni;
- kuphika ufa - kutsina;
- soda - pinch;
- chokoleti - 100 g;
- kokonati chips - 15 g;
- masamba mafuta.
Kukonzekera
Kanyumba kanyumba kusakaniza ndi shuga, mchere, kuponya soda, dzira ndi whisk mpaka yosalala. Ndiye kuthira pang'onopang'ono ufa, kuphika ufa ndi knead pa mtanda. Ikani izo kwa mphindi 20, kenako mujambule mipira ndikuyika chokoleti pakatikati. Chabwino timamanga m'mphepete mwake, timatulutsa timadzi ta kokonati ndi mwachangu mu mafuta ofiira otentha mpaka kupangidwa kwa golide. Pambuyo pake, ikani mipira mu sieve kuti muchotse mafuta owonjezera.
Njira yokonzekera donuts kuchokera ku kanyumba tchizi
Zosakaniza:
- mkaka - 1 chinthu;
- dzira - zidutswa ziwiri;
- yisiti yothamanga kwambiri - 1 tbsp. supuni;
- Butter - 2 tbsp. makuni;
- kanyumba kanyumba - 200 g;
- shuga - zinthu 1,5;
- ufa - zinthu 4;
- nutmeg - kulawa;
- sinamoni - 1 tbsp. supuni.
Kukonzekera
Kodi mungapange bwanji donuts kuchokera ku kanyumba tchizi? Mkaka umatentha mpaka kutentha, imatsanulira yisiti yowuma ndipo imachoke mukutentha kwa mphindi zisanu. Pambuyo pake, onjezerani batala, kanyumba tchizi, shuga ndi kutsanulira zotsalira za mkaka. Konzani bwino zonse, kuwonjezera mazira owombedwa, nutmeg, mchere ndi ufa. Ife timayika misa mu mawonekedwe odzola ndikuchotsa
Pafupi ndi ufawo, pembedzani maminiti angapo ndi manja anu, kenaka mutuluke mumsanji ndikugwiritsa ntchito galasi kuti mudule. Kenaka pakatikati pa ntchito iliyonse timapanga dzenje ndikuchoka kuti tipereke kwa mphindi 45. Kenaka, tumizani zopereka kuchokera ku kanyumba tchizi kupita mu uvuni ndi kuphika pa 160 ° C kwa mphindi 10. Popanda kutaya nthawi, tiyeni tiyambe kukonzekera madziwa: batala amasungunuka ndi minofu yambiri. Sungani shuga ndi sinamoni. Timachotsa chophika chophika kuchokera ku uvuni, kuziziritsa pang'ono, kuzizira pamwamba ndi batala wosungunuka ndi kuziwaza ndi zowuma, zokometsera zokometsera!