Chinsinsi cha maswiti okazinga wosavuta ndi vodka sizomwe zili zatsopano. Aliyense yemwe ali kutali ndi bizinesi yophika akhoza kufunsa funso: "Nchifukwa chiyani iwo akuwonjezera vodka ku nkhuni?" Yankho lake ndi losavuta: vodka, yowonjezeredwa ndi mtanda uliwonse, imapangitsa mpweyawo kukhala wa airy ndi porous, kuupangitsa kuti ukhale wonyezimira kuchokera kunja ndi wofewa mkati. Nanga ndi chiyani chinanso chofunikira kuti mabulosi a brush akhale abwino?
Kuthamanga kwachitsulo: Chinsinsi ndi vodka
Zosakaniza zitatu zokha (kuphatikizapo mafuta ophika), mphindi zochepa komanso mankhwala ophikira pa tebulo lanu. Chinthu chachikulu ndicho kusiya pamene mukudya.
Zosakaniza:
- ufa - 165 g;
- dzira - chidutswa chimodzi;
- vodka - 45 ml.
Kukonzekera
Tinamenya dzira ndi vodka ndi mchere wabwino. Timatsanulira kapu ya ufa wofiira kumadzi osakaniza ndipo timadula mtanda wokhala wandiweyani komanso wosasunthika. Pukutani mtandawo kukhala wochepa thupi wosanjikiza, kusema n'kupanga 2.5 masentimita wandiweyani ndikuwatsitsa mwachangu mu mafuta otentha. Manyowa a Crispy pa vodka pambuyo potiwawa ayenera kuikidwa pamapepala, ndiyeno kuwaza ndi shuga kapena shuga wofiira.
Chokongoletsera chachikasu cha brushwood yaikulu ndi vodka
Nthanga ya brushwood yaiwisi imasiyana ndi zokometsera zakuda zakuda. Muyeso, kirimu wowawasa ukhozanso kusinthidwa ndi aliyense wowawasa mkaka mankhwala, ndipo mmalo mwa vodka kutsanulira mu mowa uliwonse wolimba.
Zosakaniza:
- ufa - 160 g;
- vodka - 30ml;
- dzira la nkhuku - chidutswa chimodzi;
- kirimu wowawasa - 40 g;
- ufa wosakaniza.
Kukonzekera
Timamenya mazira ndi vodka ndi kirimu wowawasa, kuwonjezera mchere kwa osakaniza. Yambani kutsanulira ufawo, mutenge mtanda. Perekani mpira wa mtanda kuti upumule kwa theka la ora, kuti pakhale kosavuta kutuluka, ndiyeno, tulukani ndi kudula nkhuni zathu muzitsulo zamkati. Pakatikati mwa diamondi iliyonse timapanga chowoneka chowoneka, sungani imodzi mwa mapeto a mtanda muja ndikuponya chiwerengerocho mu mafuta oyaka. Kamodzi mutagwedezeka - mukhoza kuchipeza, kuwaza ndi shuga ndi kuwapereka patebulo.
Hvorost pa vodka: Chinsinsi chophika
Tsopano tiyeni tiyankhule za maphikidwe angapo achilendo a ma brushwood a mpweya - Spanish churros .Zosakaniza:
- nthochi (yakucha) - chidutswa chimodzi;
- Butter - 60ml;
- ufa - 160 g;
- mazira - zidutswa zitatu;
- vodka - 40ml;
- masamba ndi sinamoni.
Kukonzekera
Kuti mupange mtanda wa brushwood ndi vodka, m'pofunika kumenyera batala wosungunuka ndi mazira ndi vodika, kuwonjezera nthochi yosungunuka ndi kusakaniza, pang'onopang'ono kutsanulira ufa, kuyika ufa wochuluka.
Sungani mtandawo mu thumba lapakala ndi kuika brushwood mumalo odzola. Kukonzekera kwa brushwood pa vodka kumatenga maminiti angapo, kamodzi kofiira - kutuluka, kuwaza sinamoni ndi kuyesa.
Chophikira cha brushwood chokoma ndi vodka ndi mabisiketi
Mitundu ina ya nkhuni mu Spanish imakonzedwa mu uvuni. Mpweya ndi mpweya wowala zimasiyanitsa bwino ndi mawonekedwe a zinyenyeswazi.
Zosakaniza:
- madzi 125 ml;
- mafuta - 60 g + 30 g;
- shuga - 10 g;
- ufa - 80 g;
- vodka - 30ml;
- mazira - zidutswa ziwiri;
- chokoleti ma cookies - 10 ma PC.
Kukonzekera
Tisanayambe kuphika nkhuni pa vodka, tifunikira kutenthetsa ng'anjo kufunika kwa kutentha, mkati mwa chimbudzi ichi ndi 218 ° C.
Timamenya madzi ndi batala (60 g), vodka, mazira ndi shuga, ndipo pamene osakanizawo amakhala osagwirizana (mafuta sangathe kupasuka kwathunthu), ayambe kutsanulira ufa. Mu mtanda womalizidwa, onjezerani zinyenyeswazi za 4 cokoco cookies, kukoketsani chirichonse kachiwiri ndi kuchiyika icho pa zikopa ku syryse ya pastry. Timayika poto mu uvuni. Kuphika fodya kuma vodka kumatenga mphindi 15-20, pambuyo pake, nthambi iliyonse ikhoza kuthiridwa ndi mafuta otsala omwe amasungunuka ndi kuwaza otsalawo asanayambe kutumikira.