Keka "Gorka"

Kukonzekera keke ngati mawonekedwe ndi ntchito yosavuta ndipo sikuti imasowa luso lapadera ndi luso. Kuwongolera mosavuta kwa chophimba kuchokera ku zinthu zosachepera zochepa kumapereka zotsatira zabwino zosangalatsa.

Gulu la Gorka ndi kirimu wowawasa

Zosakaniza:

• tirigu wothira ufa - 480 g;
• nkhuku mazira - ma PC 4;
• shuga wa mchenga - 380 g;
• kirimu wowawasa - 2 kg;
• Vinyo wosakaniza kapena soda wosuta - 10 g;
• vanillin - pinch;
• ufa wa kakao - 120 g;
• mafuta odzola teyala yophika;
• Chokoleti chips zokongoletsera.

Kukonzekera

1. Poyamba, kukonzekera mtanda, kuswa mu mbale ya mazira, kutsanulira kapu ya shuga ndi whisk zomwe zimapangidwira.
2. Onjezerani ku chotengerachi magalasi awiri a kirimu wowawasa ndipo kamodzinso whisk.
3. Thirani mu dzira osakaniza ndi kirimu wowawasa kaka, ufa wofiira, vanila pang'ono ndikuwonjezera ufa wophika kapena vinyo wosasa wotsekemera.
4. Timasakaniza zigawo za mtanda ndikuwatsanulira pa tepi yophika, popeza kale tinayaka mafutawo.
5. Ikani keke mu uvuni wa preheated kufika 185 madigiri mpaka yophika ndikuyike bwino.
6. Pakalipano, whisk wothira bwino kirimu wosakaniza kirimu wofiira, ndikuwaza pang'ono shuga otsala, pinch ya vanillin ndi whisk kwa kanthawi.
7. Zakudya zokoma zonona zophika zonona zimapangitsa kuti mafuta azikhala oposa makumi awiri peresenti, kuti zonona zikhale zowonjezereka ndipo zimakhalabe magawo a biscuit, popanda kuthira pa mbale.
8. Tsopano dulani kekeyi muzing'ono zofanana kukula ndi mbali imodzi ndi theka ndi masentimita awiri, ikanizani mu magawo a kirimu wowawasa, ikanizani kumbali zonse ndikuyiyika pa mbale.
9. Zonse za kirimu zimatsanulidwa pa keke kuchokera pamwamba, ziwaza mankhwalawo ndi chokoleti cha chikole ndipo zilole kuti zilowerere maola angapo mufiriji.

Cake "Phiri lachipale" limakonzedwa mofanana, pokhapokha ngati kukongoletsera m'malo mwa chokoleti chopsera kwambiri chowaza ndi coconut shavings.

The Gorka keke ndi yamatcheri ndi kirimu wowawasa nayenso ochepa pachiyambi ndi zokoma. Pankhaniyi, magawo a biscuit mu kirimu wowawasa ayenera kusakaniza ndi zipatso popanda yamatcheri, ndipo mu kirimu wowawasa kuwonjezera theka chikho shuga kwambiri.

Gulu la Gorka ndi mkaka wambiri - Chinsinsi

Zosakaniza:

• ufa wa tirigu - 510 g;
• Nkhuku yosankhidwa - chidutswa chimodzi;
• shuga wa mchenga - 160 g;
• mafuta kapena margarini - ½ paketi yoyenera;
• kirimu wowawasa - 95 g;
• Vinyo wosakaniza kapena soda wosuta - 10 g;
• mkaka wokwanira - 570 g;
• Zoumba zopanda maenje - 90 g;
• mtedza wosweka - ochepa.

Kukonzekera

1. Sakanizani m'mbale pang'ono kukwapulidwa ndi mazira a shuga, batala kapena mafuta a margarine ndi kirimu wowawasa ndi sapted ufa, powonjezera kuphika ufa kapena soda phulusa.
2. Tili ndi mtanda wandiweyani womwe timagawaniza mu mipira yaing'ono, kuikamo pa bolodi ndikuyiyika mufiriji kwa mphindi makumi anayi.
3. Pakapita kanthawi, sulani mipira ya mtanda pogwiritsa ntchito grater ndi kufalitsa nsalu zapamwamba pa tebulo.
4. Sambani zipsu mu uvuni, lolani kuti ziziziziritsa ndikuziphwanya.
5. Sakanizani mkaka wosungunuka ndi zinyenyeswazi, muzitsuka zoumba ndi mtedza ndi kuziyika pa mbale ndi phokoso, ndikupatsani mchere mawonekedwe owoneka ndi manja osakanizidwa.