Mmodzi mwa malo okondwerera kwambiri pa malo a Soviet ndi saladi ndi timitengo ta nkhanu. Poyambirira, pakati pazitsulo munali nkhuni, chimanga, mayonesi, mazira owiritsa, komanso zakudya - mpunga kapena mbatata yophika . Inde, mbale iyi sitingatchedwe zakudya, kotero patapita nthaŵi, maphikidwe asinthidwa ndipo lero Nkhanu saladi ndi chimanga ndi nkhaka zimakonda kwambiri. Imeneyi ndi yophweka, yopanda-caloric, makamaka ngati mumagwiritsa ntchito msuzi wopangira nyumba.
Nkhanu saladi ndi chimanga ndi nkhaka
Zosakaniza:
- Nkhanu nkhuni kapena nyama - 2 mapaketi a 150 g;
- dzira ndi lalikulu - masentimita 4-5;
- chimanga chachangu - 200 g;
- zokometsera mayonesi - ½ chikho;
- nkhaka yatsopano - 150-170 g;
- mchere - uzitsulo 1;
- katsabola - 3-4 nthambi.
Kukonzekera
Kawirikawiri nkhuni zimagulitsidwa ndichisanu - choncho ziwathetseni ndi kuzidula bwino. Ndikofunika kusankha zovala zatsopano, mwinamwake mankhwala ouma amatha kupasula mbaleyo. Mazira amaika madzi ozizira amchere, kuphika kwa mphindi 10, kuthira madzi ozizira, kuchotsa chipolopolo ndikudula ana ang'onoang'ono. Timayika chimanga m'madzi otentha, dikirani maminiti 10, tibweretseni mu colander ndipo tiyeni tiipeze. Mbewu yotereyi ndi yothandiza kwambiri kusiyana ndi kuzifota. Nkhaka ndi kuwaza finely, shredded katsabola. Zosakaniza zonse zimayikidwa mu mbale, mchere, kuvala ndi msuzi ndi kuyambitsa. Mukhoza kupereka saladi kuti muime kwa theka la ora mufiriji. Tsamba la nkhanu ndi chimanga ndi nkhaka zatsopano zimasungidwanso mu firiji - koma osapitirira masiku awiri.
Pali kusintha kosinthidwa. Saladi ikuphatikizapo Peking kabichi, chimanga, nkhanu, nkhaka. Awa ndi saladi yochepa kwambiri, komabe sizingavomerezedwe kwambiri kwa iwo omwe ali ndi vuto la kapangidwe. Koma pali njira yotulukira: mungathe kuchepetsa kuchuluka kwa kabichi ndi theka.
Salama "Crab" saladi
Zosakaniza:
- chimanga chofiira - 250 g;
- Nkhanu nyama kapena ndodo - 250-300 g;
- dzira - zidutswa 4-5;
- Peking kabichi - ½ wamutu wa mutu;
- nkhaka zatsopano - 2 ma PC.;
- msuzi wokometsera monga ma mayonesi kapena kirimu wowawasa - 2/3 chikho;
- mchere - kulawa;
- katsabola - gulu laling'ono.
Kukonzekera
Mbewu imaphika m'madzi otentha kwa mphindi 7-10, kuponyedwa mmbuyo pa sieve ndikuloledwa kukhetsa bwino. Pewani nkhanu nyama ndi kudula mu cubes. Mazira owophika, nayenso, adulidwe mu cubes (mu post mungakonzekere saladi popanda mazira, mudzaze ndi mafuta a masamba). Kabichi ndi nkhaka shinkuyu zoonda zochepa zazing'ono zofanana. Finely kuwaza katsabola. Zonse zosakaniza, msuzi ndi mchere. Tiyeni tiyambe.