Kodi kuphika carp mu uvuni?

Omwe amawotcha mu ng'anjo ya uvuni amatha kuyamikira maphikidwe omwe ali pansipa. Nsomba iyi imakhala yosavuta kwambiri, yophimbidwa ndi masamba a masamba ndi zonunkhira, ndipo nyama yake imangosungunuka pakamwa.

Carp ankaphika mu uvuni - Chinsinsi chojambula

Zosakaniza:

• nyama ya carp - 1.4-1.9 makilogalamu;
• mababu a anyezi - 165 g;
• kaloti - 80 g;
• mayonesi ndizolondola - 115 g;
• chisakanizo cha zonunkhira za nsomba - kutsitsa 2-3;
• mandimu - 1/2 pcs;;
• Mafuta a mpendadzuwa amawonjezera - 35 ml;
• nthaka ya tsabola wakuda - kutsitsa 1-2;
• mchere (makamaka nyanja) - kulawa;
• Mwatsopano masamba.

Kukonzekera

Kuphika carp mu uvuni wa zojambula sikumakhala kovuta konse ndipo ngakhale mbuye woyamba amatha kulimbana nawo. Gawo lovuta kwambiri pokonzekera ndikukonzekera nyama ya nsomba. Ziyenera kutsukidwa mamba ndikuchotsa ziwalozo. Koma kawirikawiri misonkhano iyi imaperekedwa ndi ogulitsa nsomba. Kugula nyama, mungathe kupempha kuti muisambe mwamsanga. Pakhomo, muyenera kumangomutsuka pansi pa madzi ozizira.

Tsopano tikukonzekera zosakaniza zokometsera kuti tizitsuka pa carp. Sakanizani mchere ndi zonunkhira zonunkhira za nsomba, onjezerani tsabola wakuda, kusakanikirana, pukutani nsomba za nyama zakufa kuchokera kunja ndi mkati ndi kuziwaza ndi mandimu. Timachoka mu nsomba ndikuika masamba.

Mababu amadulidwa mu mphete, ndipo kaloti zotsekedwa zimadutsa mu grater yaikulu. Ikani theka la anyezi okonzeka mu frying poto ndi kutentha mafuta a mpendadzuwa, ndipo patatha mphindi zitatu yikani kaloti ndi mwachangu masamba, oyambitsa, nthawi yomweyo. Nyengo ya msuzi wa mchere ndi mchere ndi tsabola, zikhale ozizira pansi, kusakaniza ndi theka la mayonesi ndikuyika supuni mu mimba ya carp. Timayika nsomba pa pepala la zojambulazo, zowonongeka ndi mafuta ndikuyikapo mphete zing'onozing'ono za anyezi, ngati miyendo ya carp. Phulitsani mtembo ndi mafuta ochepa a mpendadzuwa, onetsetsani mphete zowonjezera zotsalira ndi kusindikiza zojambulazo.

Tsopano zatsala zokha kuphika zonsezi mu uvuni wa preheated kufika madigiri 190. Kuti tichite izi, timaiyika pakati pa chipangizochi ndikuzisiya kwa maminiti makumi atatu.

Asanayambe kutumikira, kutembenuzira zojambulazo ndi matabwa choyika zinthu mkati carp kuphika mu uvuni melenko akanadulidwa mwatsopano amadyera.

Carp ankaphika mu uvuni mu kirimu wowawasa ndi masamba

Zosakaniza:

• mtembo wa carp - 1.8-2.2 makilogalamu;
• mababu a anyezi - 430 g;
• tomato watsopano - 250 g;
• kirimu wowawasa ndi wandiweyani - 195 g;
• chisakanizo cha zonunkhira za nsomba - kutsitsa 2-3;
• mandimu - 1/2 pcs;;
• mafuta ozungulira mpendadzuwa - 55 ml;
• nthaka ya tsabola wakuda - kutsitsa 1-2;
• mchere (makamaka nyanja) - kulawa.

Kukonzekera

Ntchito kusiyana ndi nsomba sizichitika, m'malo mophika, zophikidwa mu uvuni mu kirimu wowawasa, komanso ndi anyezi ndi tomato. Kuphika mbale yokongolayi monga momwe timayambira, ndipo mosakayikira mudzasangalala ndi zotsatira zake.

Pophika, sankhani mtembo wolemera makilogalamu awiri ndikuwulungamitsa bwino, kuchotsa mamba ndi matumbo. Apanso timatsuka nsomba, kuziuma, kuwonjezera mchere ndi kuziyika mu khoma lakuda, lakuda Kutentha kwapoto ndi mafuta a mpendadzuwa. Pa moto wamphamvu, tanizani nsomba zochokera kumbali ziwiri, ndikuziyika mu chophika chophika mafuta. Patsulo womwewo umatulutsa anyezi anyezi ofiira mpaka golidi ndipo ukhale nawo pambali mwa nsomba, zomwe zimapatsa mafuta pamwamba pake ndi zonona zonunkhira, zosakaniza ndi mchere, tsabola ndi zonunkhira za nsomba. Pamwamba pa anyezi, timayambitsa tomato wokometsedwa ndi makapu ndikuwatsuka ndi kirimu wowawasa. Timaonjezera pang'ono ku mbale ndikuphika mu ng'anjo yotentha pamtentha wotentha. Izi zidzatenga pafupi maminiti khumi ndi asanu mphambu makumi awiri.