Osangoswa ndipo musawonjezere soda kwa iwo;)
1. Kutentha kwa Arizona
Zosakaniza pa mavitamini awiri:
- chisanu;
- Ma Grenadines;
- Galasi imodzi ya "Sprite";
- 1 galasi la madzi a lalanje;
- cocktail yamatcheri kapena magawo alanje.
Kufalitsa chisanu mu magalasi. Thirani mmenemo ma Grenadines. Muzitha kusakaniza sprite ndi madzi ndikutsanulira madzi mu ayezi ndi madzi. Lembani chodyera ndi chitumbuwa kapena lalanje kagawo - ndi okonzeka! Chakumwa chikuwoneka ngati madzulo, simukuvomereza?
2. Kokonati-lavender mandimu
Choyamba, muyenera kupanga lavender madzi. Zidzakhala:
- Makapu awiri a shuga;
- Makapu 1.5 a madzi;
- 3 tbsp. l. lavender wouma;
- 2 - 3 madontho a mitundu yofiira.
Zosakaniza zonse, kupatula dye, sakanizani mu chotengera chimodzi ndikuwotcha. Bweretsani kwa chithupsa ndi kuphika mu dziko lino kwa mphindi imodzi. Chotsani madzi kuchokera pamoto, kuphimba ndi kulola madziwo kuti apite kwa mphindi 20. Yesetseni kuchotsa lavender, ndi kuwonjezera peyala. Ikani madzi kuti azizizira. Wakhazikika ndi wokonzeka kugwiritsa ntchito.
Zosakaniza zogulitsa:
- 1.5 makapu atsopano a mandimu (izi zimafuna 9 mandimu);
- Makapu awiri a shuga;
- Magalasi asanu a madzi a kokonati;
- Magalasi 4 a madzi;
- ½ mwa mankhwalawa a lavender.
Msuzi, shuga, madzi wamba ndi kokonati wothira mumtsuko umodzi ndikusakaniza bwino. Pitirizani kuyambitsa mpaka shuga ikasungunuka. Onjezerani madzi a lavender ndipo mutha kusangalala ndi zakumwa zosangalatsa zachilendo.
3. Wolemera Miliyoni
Malo ogulitsira amatha kukhala okoma kwambiri, mwakuti sangathe kutambasula. Zomwe zili mu galasi limene mukufuna kumwa pa salvo, kuti mupemphe mwamsanga zowonjezereka.
Zosakaniza:
- 50 ml ya madzi a mandimu;
- 50 ml ya ginger ale;
- ¼ chikho chinaphwanya ayezi;
- Magalasi a Grenadine;
- kagawo ka mandimu kapena chodyera chitumbuwa.
Mukuthamanga, sakanizani madzi a mandimu, ale ndi ¼ a ayezi okonzeka. Sungani bwino ndi kutsanulira mu galasi. Onjezani Grenadine ndi kukongoletsa ndi chitumbuwa kapena mandimu.
4. Mexico ya mandimu
Kukonzekera chakumwa ichi chotsitsimutsa mudzafunikira:
- 6 - 10 mandimu kapena mandimu, kudula pakati;
- Makapu 3 a madzi;
- 4 makapu a "Sprite";
- Supuni 2 zouma zowonongeka (zosankha);
- shuga, kulawa;
- chisanu.
Citrus Yodzaza ndi madzi mu mbale ya blender ndi kuwaza ku mushy. Onjezerani "Sprite", zosakaniza za mandimu, shuga. Ngati ndi kotheka, onjezerani madzi kusakaniza. Kutumikira ndi ayezi.
5. Sering'i ya mphesa ndi ginger ndi basil
Mbalame yosadziwika imakonzedwa kuchokera ku zinthu zoterezi:
- Mpesa 1;
- Makapu awiri a ayezi;
- Zitini 3 za ginger ale;
- ¼ chikho cha basil.
Kuti apange madziwo, sakanizani shuga ndi madzi pa moto wochepa. Khalani pa chitofu mpaka shuga ikasungunuka kwathunthu. Onjezerani basil. Lolani kusakaniza kufooka pa moto wochepa kwa mphindi 15-20, kenako chotsani basil ndi kuika madzi kuti azizizira. Chotsani madzi kuchokera ku zipatso zamphesa. Siyani citrus imodzi yokongoletsera. Lembani galasi liri lonse wodzaza ndi ayezi. Onjezerani ginger ale, madzi atsopano komanso madzi. Onetsetsani bwino, pendani chomera cha mphesa mukumwa ndi kumatumikira.
6. Chakumwa cha zipatso za chilimwe ndi chilakolako cha zipatso
Inde, mukhoza kuphika ndikumwa chaka chonse.
Zosakaniza:
- ½ masamba a timbewu timbewu;
- Magawo awiri a mandimu;
- Masentimita 7 mpaka 8 a mchenga wodula;
- 8 chilakolako zipatso;
- 4 malalanje;
- chisanu;
- 1 galasi lofewa.
Mu mtsuko, sakanizani timbewu tating'ono timagawo ta laimu, theka la ginger lonse. Dulani chilakolako cha zipatso mu theka ndikuchotsani zamkati. Thirani madzi a lalanje ndikuwonjezera ayezi. Mu galasi, kuwonjezera pa zotsatirazo zosakaniza, tsanulirani tonic, ponyani timitengo ting'onoting'ono ndi timbewu tating'onoting'ono.
7. Tiyi yozizira ya ku Thai
Zosakaniza:
- 1 chikho cha masamba;
- Magalasi 4 a madzi;
- ¾ chikho cha shuga;
- 1 - 1.5 makapu a kirimu;
- chisanu.
Wiritsani madzi. Lembani ndi masamba a tiyi ndi shuga. Chotsatirachi chiyenera kusungunuka. Powonjezera, pamoto, kutsekemera kuyenera kukhala kwa mphindi zitatu mpaka 4. Pambuyo pake, lolani kumwa mowa kwa mphindi 20 kapena 30. Zowonjezera zowonjezera, kukoma kwake kwakukulu. Chotsani masamba otsukidwa ndipo musiye chakumwa kuti uzizizira kwathunthu. Mu magalasi, tsitsani madzi oundana ndikutsanulira tiyi, mudzaze pafupifupi ¾ ya chotengera. Pamwamba pa zonona - supuni 2 - 3 zikhale zokwanira.
8. Mbalamezi ndi peyala ya Asia
Musataye mtima ngati peyala si Asia, koma zoweta - siziri zoipitsitsa;)
Kuti mupeze malo odyera, konzani:
1 galasi yowonjezera madzi a peyala;- 1 tsp. mchere wa mandimu;
- ¾ chikho cha uchi;
- ¼ chikho shuga;
- 1 sprig watsopano rosemary;
- Chigawo chimodzi (2 - 3 cm m'litali) ya mizu ya ginger, kusema mphete;
- Nutmeg 1;
- chisanu;
- zosangalatsa.
Sakanizani madzi ndi uchi, shuga, rosemary, ginger ndi nutmeg mu kapu yaing'ono. Bweretsani kwa chithupsa ndi kutseka pakatha mphindi zisanu kapena zisanu ndi ziwiri. Lolani madziwa athandizidwe kwa mphindi 30, ndiyeno muzitsuka madzi. Mu magalasi amwazaza ayezi, kutsanulira 3 tbsp. l. syrup, kutsanulira mu tonic ndi kusakaniza bwino.
9. Dokotala Wamatsenga Pepper
Zosakaniza:
- chisanu;
- 1 laimu;
- timadzi ta kokonati;
- Dr. Pepper.
Mu galasi, ponyani madzi oundana angapo ndi dontho la mandimu. Tenga pamwamba. Pepper ndi 1 tsp. mazira a kokonati. Sangalalani.
10. Nkhaka Mojito
Zosakaniza:
- 1 laimu;
- 3 - 4 masamba ambewu;
- 1 tbsp. l. shuga;
- ½ nkhaka;
- chisanu;
- zosangalatsa.
Dulani nkhaka, pezani khungu lanu ndi kuziwaza mu blender ku dziko la gruel. Onjezani ku galasi ndi ayezi. Limu yadulidwa mu halves. Kuchokera kumodzi, perekani madzi kumalo odyera, ndi kudula kachiwiri mu magawo. Thirani kapu yamoto ndi kukongoletsa ndi mandimu.
11. Cranberry-Rosemary Freshener
Zina zopanda kumwa mowa ndizokoma kwambiri. Koma osati iyi.
Zosakaniza:
- Makapu awiri a madzi;
- 3 nthambi zing'onozing'ono za rosemary;
- 0,5 makilogalamu atsopano a cranberries;
- Maapulo 4;
- chisanu.
Wiritsani madzi, onjezerani rosemary ndikuusungira kutentha kwapakati kwa mphindi 5. Chotsani pa mbale ndikulolani kwa ola limodzi, kenako tumizani ku firiji. Finyani madzi a cranberries awo ndi maapulo. Yonjezerani madzi a rosemary. Zokongoletsa ndi nthambi yatsopano. Musanayambe kutumikira, onjezani ayezi.
12. Pop-Hocus-pocus
Zosakaniza:
- 1.5 magalasi a madzi a chinanazi;
- ¼ tsp. chotsitsa cha amondi;
- ¼ tsp. chotsitsa cha kokonati;
- Madontho atatu a mtundu wofiira;
- Madontho awiri a mtundu wa chikasu;
- Botolo 1 la madzi a mphesa;
- kiranberi;
- 2 tbsp. l. shuga.
Madzi a chinanazi amasakanizidwa ndi mchere wa amondi ndi kokonati. Onjezerani mitundu ya zakudya. Mu magalasi, tsitsani madzi ndi soda ya mphesa mu chiŵerengero cha 1: 2. Kukongoletsa malo odyera, kupanga shuga wachikuda. Kuti muchite izi, sungani ndi dye mosamala. Thirani mbali ya galasi m'madzi ndiyeno mu shuga.
13. Mint Julep
Zosakaniza:
- Masamba asanu ndi awiri;
- 1.5 tbsp. l. shuga;
- 2 tbsp. l. madzi ozizira;
- ¾ chikho cha madzi a mandimu;
- 4 tbsp. l. mandimu ya mandimu
- 2 tbsp. l. ginger ale.
Sakani, madzi ndi madzi a mandimu mu chidebe chimodzi. Muziganiza mpaka shuga ikasungunuka, ndi kuwonjezera timbewu. Lolani kusakaniza kuthamanga kwa ola limodzi. Mu galasi lalikulu, ikani ayezi, kutsanulira madzi ndi kusakaniza. Onjezerani madzi okometsera, okongoletsera ndi ale, azikongoletsa ndi timbewu timbewu timene timatumikire.
14. Manyowa a mandimu ndi basil ndi timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timatontho timbewu timatontho timbewu timatontho timbewu timatontho timbewu timatontho timbewu timatontho timbewu timatontho timbewu
Zosakaniza:
- Magalasi a madzi a chinanazi;
- madzi a mandimu asanu;
- peel 2 - 3 limes;
- gulu la basil;
- mtolo wa timbewu;
- soda (2 - 3 makapu);
- wosweka.
Sakanizani timbewu timene ndi masamba a basil, peel peel. Onjetsani makapu angapo a ayezi. Onjezani madzi a madzi - mandimu ndi chinanazi ndi kuwonjezera soda. Asanayambe kutumikira, azikongoletsa mwatsopano masamba.
15. Mexican Horchata
Zosakaniza:
- 1.2 makapu a mpunga wambiri wa tirigu;
- Magalasi a madzi;
- 2 timitengo ya sinamoni;
- ½ chikho shuga;
- Makapu 3 a mkaka;
- 2 tbsp. l. vanila.
Thirani mpunga 2 makapu a madzi mu mbale ya blender ndi kupukuta iyo kwa mphindi. Onjezerani madzi otsala ndikupukuta zomwe zili mu mbale kwa masekondi ena 30. Siyani mpunga kuti uwapatse madzi pafupifupi maola atatu. Thirani mpunga mumadzi osiyana, chotsani mbewuzo. Ikani mu sinamoni yamadzi, shuga, vanila ndi kutsanulira mkaka. Onetsetsani zonse ndikusangalala.
16. Osakhala mowa sangria
Iye sali woyipa kwambiri kuposa mowa.
Ngati mukufuna kuyesa, konzekerani:
- Makapu awiri a madzi;
- Matumba awiri a tiyi yakuda;
- 2 timitengo ya sinamoni;
- Makapu atatu a makangaza;
- 1 sing'anga-kakulidwe lalanje, kudula mu mphete;
- 1 mandimu kudula mu magawo;
- 1 laimu, kudula mu magawo;
- 1 apulo, dulani makomita;
- 3 magalasi a soda.
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17. Emerald Palmer
Zosakaniza:
- Nkhaka 8;
- Masamba awiri ambewu;
- Makapu 1.5 a madzi a mandimu;
- ½ chikho cha madzi a agave;
- 1 tbsp. l. tiyi;
- mchere;
- chisanu.
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18. Roy Rogers
Zosakaniza:
- Botolo 1 la Coca-Cola;
- 1 tbsp. l. Ma Grenadines;
- Cocktail chitumbuwa.
Mu galasi, tsitsani madzi oundana, tsanulirani ndi cola, yikani "Grenadine", sakanizani ndikuyesani. Onjezerani zosakaniza kuti mulawe ndi kukongoletsa malo odyera ndi yamatcheri.
19. Mchere wonyezimira ndi thyme
Zosakaniza:
- 1 chikho cha mabulosi akuda;
- ½ chikho raspberries;
- nthambi zambiri za thyme;
- 2 mandimu (kwa madzi ndi zest);
- 2 tsp. makangaza a makangaza;
- ¼ chikho cha uchi;
- ½ chikho shuga;
- Makapu 3 a madzi.
Sakanizani chidebe chimodzi muzitsulo zonse, kupatula uchi, shuga ndi makangaza. Valani chitofu, tibweretse ku chithupsa, kenaka pa moto wawung'ono mulole madziwo atenge mphindi zisanu 5. Chotsani kutentha ndikuchoka kuti mutengeko kwa maola awiri kapena awiri. Sungani mankhwala osakaniza ndikubwezeretseni pa chitofu. Onjezani uchi, shuga ndi makangaza. Yembekezani shuga kuti asungunuke, chotsani mandimu m'moto ndi ozizira.
20. Chakumwa ndi lalanje ndi blueberries
Zochita zimenezi si zokoma komanso zokondweretsa. Zina mwa zinthu, zimathandiza kutentha zowonjezera.
Kuti mukonzekere, mufunika:
- Magalasi a madzi;
- 2 malalanje, kudula mphete;
- 1 galasi labuluu;
- chisanu.
Sakanizani zosakaniza zonse mu mtsuko umodzi, ndipo muyike mu furiji kwa masiku angapo. Madzi adzakhazikika, aziyeretsedwa ndi kupindulitsidwa ndi mavitamini komanso mavitamini opindulitsa.
21. Watermelon Nkhaka Zowonjezera
Zosakaniza:
- 4 makapu mavwende, adulidwe mu cubes;
- Zitini 4 za tonic;
- Makapu 3 a madzi a nkhaka;
- chivwende ndi nkhaka zokongoletsera.
Nkhuka zamasamba zingagulidwe, koma n'zosavuta kuziphika nokha. Pochita izi, muyenera kudula nkhaka ziwiri zazing'ono, kusakaniza shuga ndi madzi. Kusakaniza kumabweretsedwa ku chithupsa ndi utakhazikika.
Chivwende kusakaniza ndi tonic mu blender ndi pogaya kuti homogeneous misa. Onjezani ayezi, madzi ozizira. Galasi ikongoletseni chidutswa cha nkhaka ndi mavwende - zonse, mukhoza kusangalala chakumwa chotsitsimula!
22. Moscow Mule
Zochita izi ndizosangalatsa zokondweretsa abwenzi anu onse. Ngakhale kuti amakonda kusangalala ndi zakumwa zoledzeretsa.
Zosakaniza:
- 30 ml wa madzi a mandimu;
- ½ chikho cha ginger ale;
- 1 tbsp. l. siketi;
- Zitini 2 za tonic;
- chisanu.
Zosakaniza zonse zimasakanizidwa mu chotengera chimodzi (osati phokoso lokha, apo ayi gasiti imachokera ku tonic ndipo idzawonongera kukoma kwake). Mu galasi, tsitsani madzi ndi madzi. Kokongoletsa ndi magawo a ginger ndi chidutswa cha laimu.
23. Frozen Margarita
Zosakaniza:
- lime;
- shuga;
- 1 banki ya mandimu ya mandimu;
- ¾ chikho cha madzi a lalanje;
- 2/3 chikho chosabala zipatso cha mphesa;
- Magalasi 4 a ayezi.
Mu blender, muphatikiza zonunkhira ndi lalanje ndi mphesa madzi, ayezi. Thirani zakumwa mu galasi. Sakanizani mbali ya galasi mumadzi ndi shuga. Sungani chovala cha lobule.
24. Palauksma
Zosakaniza:
- ½ chikho chopangidwira msuzi;
- ¼ chikho chatsopano cha mandimu;
- Madontho 4 a madzi onse okoma;
- ¾ chikho cha tonic;
- Magalasi awiri ndi ayezi.
Sakanizani madzi ndi madzi omwe akugwedezeka. Tonic kutsanulira mu magalasi (pafupifupi ¼) onjezerani ayezi pano. Onjezani chisakanizo cha juisi ndikukongoletsa ndi chidutswa cha mandimu kapena mphesa musanayambe kutumikira.