Zolinga zanu - zipatso zopangidwa kuchokera m'mphepete mwaja, zomwe simungathe kuzipeza mumsika wamakono.
Pali zipatso zosadabwitsa zomwe zimabwera kumsika wathu kuchokera ku mayiko otentha, monga chinanazi, mango, kiwi, nthochi, koma samadabwa aliyense kwa nthawi yaitali. Komabe, pali zipatso zotere zomwe simungathe kuziwona, osati zomwe mungayese.
1. Rambutan
Chipatso chosangalatsa chimakula mumadera otentha a Southeast Asia. Zipatso za mtengo uwu zimagwiritsidwa ntchito mwangwiro kuti zizidya mwatsopano kapena maonekedwe. Ali ndi zakudya zambiri za thupi la munthu. Mu rambutane pali phosphorous, nicotinic acid, calcium, chitsulo, mapuloteni komanso chakudya, komanso vitamini C.
Mbali yokondweretsa ya chipatso ili ndi gelatinous yosasinthasintha, yamununkhira kwambiri ndipo ikhoza kukhala yoyera kapena yobiriwira. Ali ndi kukoma kokoma ndi kowawa, kukumbukira mphesa.
Koma mafupa omwe ali ndi mawonekedwe opangidwa sangathe kugwiritsidwa ntchito, popeza ali owopsa, amayenera kuwedwa asanadye. Mtengo ukhoza kukulira mumunda wanu kapena kumbuyo kwa nyumba ndipo ngakhale udabzala ngati chipinda chamimba. Kawirikawiri, rambutan ikhoza kufika mamita 4-7 mu msinkhu, koma pali zitsanzo zomwe zimatambasula zonse 25 mamita.
2. Pitahaya
Chipatso ichi chimatchedwanso chipatso cha dragon chifukwa chachiwonekedwe chake chachilendo. Ndi ochepa chabe amene angaganize kuti ichi ndi chipatso cha mandimu yambiri. Zili zazikulu ndipo zimatha kulemera magalamu 150 mpaka 600, ndipo nthawi zina zimakhala ndi kilogalamu.
Chipatso ichi chiri ndi kukoma kokoma kofanana ndi kiwi, koma ndi fungo lonunkhira, koma ena amawoneka namwali. Ndalama yake ya calorie yamtengo wapatali imayamikiridwa mu machitidwe odyetsa kuti awonongeke. Thupi la chipatso limadyedwa lofiira ndi lofiira, koma ndilosafunika kugwiritsa ntchito pita mu mbale ndi zokhuta kapena zamakono. Kuchokera ku chakudya, vinyo wabwino kwambiri amapangidwa, komanso madzi amachotsedwa, kapena amamwetsamo zakumwa zina kuti azitha kuwonetsa kukoma kwake. Chipatsocho chili ndi mavitamini B, C, E, calcium, phosphorous, chitsulo, komanso zakudya zina ndi 90%.
3. Kivanoe
Chipatso chodabwitsa chimenechi chikhoza kutchedwa nkhaka kapena mavwende a Africa. Mmerawo ukhoza kukula mu nyengo yozizira, chifukwa kutentha kutentha kumawopsa. Kukoma kwa kiwano kuli kofanana ndi nthochi yokhala ndi nkhaka, kotero mutha kuchidya mu mawonekedwe onse okoma ndi amchere. Mu saladi zowonjezera bwino zimakhala bwino ndi mchere, tsabola ndi madzi a mandimu. Zipatso zapadziko lonse lapansi zimagwiritsidwa ntchito mofananamo pakukonzekera zipatso za mkaka ndi mkaka ndi zakumwa zina. Ndipo chifukwa cha makhalidwe ake otsika kwambiri a calorie m'zofukula zamaphunziro.
4. Mangosteen (kapena mangosteen)
Zakudya zabwino kwambiri zobala zipatso zimadyetsedwa mu mawonekedwe obiriwira, zimatha kusungidwa, komanso zimapangidwanso madzi. Mangosteen imatengedwa ngati polyploid, choncho imakhala ndi zinthu zambiri zothandiza komanso michele, kusiyana ndi zipatso "zoyera". Chipatsocho sichili ndi mapuloteni komanso zakudya zokha, komanso mafuta, komanso zimakhala ndi mapulogalamu, shuga, fructose ndi sucrose, acorbic acid ndi mavitamini ena. Komanso ku mangosteen pali zachilengedwe zowononga antioxidants, zomwe zimayamikira kwambiri.
5. Zipangizo
Phokoso la lychee ndi lodzola, koma ndi losavuta kusiyana ndi khungu. Kukoma kwake kumakhala kokondweretsa, ndi vinyo wokongola kwambiri komanso wokoma kwambiri, kukumbukira mphesa zathu, koma mumlomo mwake mumakhala chisokonezo chochepa. Chipatso ichi ndi choyenera kudya mu mawonekedwe opangira, komanso pokonzekera mchere, nthawi zambiri amawonjezera ayisikilimu, ndi zamzitini zogulitsa.
Litchi ngakhale ankakonda kupanga vinyo wachi China. Zipatso zosadziŵika zouma ndipo mwa mtundu uwu amatchedwa Litchi nut. Chipatso ichi chili ndi potaziyamu, magnesium, chakudya, pectin, komanso kuchuluka kwa nicotinic acid.
6. Tamarind
Tamarind ndi nyemba yayikulu yomwe imakula mpaka masentimita 20 m'litali pafupifupi masentimita atatu m'lifupi. Amatchedwanso masiku a India. Mnofu ndi wokwanira chakudya monga mafuta, omwe amadziwika kwambiri mu khitchini ya Asia ndi Latin America, ndipo popanda iwo wokondedwa Worcester msuzi wa Chingerezi sangachite. Mnofu wobiriwira ndi wabwino kwambiri pa zakudya zowonjezera, monga kukoma kwake, ndi kukoma kokoma kwa zipatso zokolola kumaphatikizapo ngakhale za mchere ndi zakumwa, ndipo zamkati zimasungidwa ndi shuga.
Chochititsa chidwi, thupi la tamarind mu akachisi a ku Asia nthawi zambiri limagwiritsidwa ntchito poyeretsa zida za mkuwa kuchokera ku okosijeni ndi mafuta.
7. Guava
Zipatso za guava zimafika kutalika kuyambira 4 mpaka 12 masentimita, zimamveka ngati mandimu. Malinga ndi mtundu wa chomera chomera chingakhale chowawa kapena chokoma, chowoneka chowoneka ndi chochepa, koma zamkati zimakhala zokoma kapena zowawa zowawa. Mbeu zambewu zimakhala zovuta kwambiri. Zipatso izi zimagwiritsidwa ntchito popanga zokoma zokoma ndi zakumwa zoledzeretsa.
8. Chilakolako chachisoni
Zipatso zimadyetsedwa mu mawonekedwe obiriwira, komanso zimatha kutulutsa madzi ake, omwe amawoneka ngati abwino kwambiri. Kwenikweni, madzi achisoni amayamba kuwonjezera pa yoghurts kapena kusakaniza ndi madzi a lalanje. Amagwiritsidwanso ntchito kwambiri mu cosmetology ndi mankhwala. Chipatso chatsopanochi chili ndi pafupifupi 36% ya vitamini C, zakudya zambiri zamagetsi, riboflavin, nicotinic acid, iron ndi phosphorous. Pofuna kupeza mlingo wa zinthu izi, ndikwanira kumwa 236 magalamu a madzi.
9. Jackfruit
Zipatso za jackfruit zimaonedwa kuti ndizokulu kwambiri, zimatha kukula mamita pafupifupi 20, ndipo zimalemera mpaka makilogalamu 34. Mnofu wa chipatsocho ndi wotsekemera ndi wokoma, umakhala ndi ulusi wothyola ndi wowometsera, kulawa ngati vwende, koma okoma kwambiri. Zipatso izi zimakhala zobiriwira komanso zobiriwira zomwe zimagwiritsidwa ntchito mwakhama. Zipatso zikhoza kudyedwa zosaphika, koma zosapsa nthawi zambiri zimawoneka ngati masamba, zimatha kuphika, kuzizira komanso kuzika. Jackfruit ili ndi zakudya zambiri kuposa mkate, choncho ndizopatsa thanzi. Mbewu imatha kudyidwanso mufried, imakhala ndi mafuta oposa 0,4%, mapuloteni oposa 6% ndi 38% zamagazi.
Pogwiritsa ntchito chipatsochi, mphuno ya pakhosi imatha kuwonekera, zimapangitsa kuti zikhale zovuta kuzimeza, koma zimapita mofulumira, pafupifupi ola limodzi kapena awiri mutatha kudya chipatso.
10. Acerola
Acerola kapena Barbados chitumbuwa, ngakhale kuti chiri kutali kwambiri ndi kavalo cherry ya mtundu wake, kokha ndi kufanana kwina. Acerol imagwiritsidwa ntchito mu mawonekedwe opaka ndi zouma. Zipatsozi ndi zabwino popanga zakudya zosiyanasiyana monga jellies, syrups, jams ndi zakudya zina zamchere. Chipatsocho ndi cholemera kwambiri mu mavitamini othandiza, zomwe zilipo kangapo zazikulu kuposa ma malalanje.
11. Sapodilla
Sapodilla ili ndi zokoma kwambiri komanso zokoma zokoma, choncho ndizobwino osati m'mawonekedwe obiriwira, komanso monga kudzaza mapepala ndi mavitamini osiyanasiyana, komanso zimagwiritsidwa ntchito popangira vinyo. Kukoma kwa chipatso ichi kukukumbutsa kanthu pakati pakati pa nkhuyu ndi masiku. Kuchokera ku mtengo wa sapodillus, madzi amadzi amapangidwa - latex, omwe amapezeka, omwe ndi ofunikira kupanga tsaya. Zipatso zosagwiritsidwa ntchito zimagwiritsidwa ntchito ndi anthu ammudzi monga mankhwala oletsa antidiarrhoeic, popeza ali ndi tannin ambiri.
12. Mombin yamtundu
Chipatso ichi chikanatchedwanso maulamu a Mexico. Mbalame, zipatso zake ndizofiirira, zonyezimira, lalanje kapena zofiira, mpaka mamita 5 cm. Thupi la chipatso ichi ndi lofiira, lokoma ndi labwino. Mafuta oterewa a Mexican amagwiritsidwa ntchito podyera chakudya chowopsa ndi zamzitini.
13. Durian
Zipatsozi zimakhala ndi fungo lonunkhira, khungu lakuda ndi lamtengo wapatali, chifukwa chovuta kudula, koma ndi kukoma kokoma. Kotero, ngakhale zolakwa, zimayamikiridwa kwambiri ndi anthu okhala kumwera chakum'maŵa kwa Asia ndi ku Brazil chifukwa cha kukoma kwake ndi zothandiza. Ndiponso durian ndizokondedwa kwambiri ndi anyani a humanoid orangutan.
14. Guarana
Guarana ndi shrub yobiriwira yobiriwira yomwe nthambi zake zimafika kutalika kwa mamita 12. Pa nthambi zomwe zili ndi masamba ovunda, omwe ali ndi mapepala ozungulira. Maluwa a chomera ndi ofiira, omwe amasonkhanitsidwa ku inflorescence. Zaka ziwiri mutabzala kuchokera ku tchire mungathe kusonkhanitsa zipatso. Guarana imakula, yam'munda komanso yamera ku Uruguay, Peru ndi mayiko ena omwe ali ndi nyengo yofunda. Chipatso chiri ndi mawonekedwe a dontho ndi magawano m'magulu. Zipatso zing'onozing'ono ndi khungu lakuda zimakhala zobiriwira. Zipatso zimatuluka ndi kutsegula mbewu yakuda, yomwe imawoneka ngati diso.
Pamene guarana imagwiritsidwa ntchito pang'onopang'ono, kuyenderera kwa magazi kumawongolera komanso mlingo wa magazi m'thupi umachepa.
15. Leaf Citron kapena Buddha Hand
Chipatso ichi chimakhala ngati burashi ndi zala, ndipo popereka Buddha ankakonda chipatsocho, "zala" zomwe ziri mumsewu wotsekedwa, monga mu pemphero, izi ndi zomwe dzina lachiwiri linachokera. Ndipotu, pali mnofu wambiri mu chipatso cha chala chache, umakonda zokoma ndi wowawasa, koma umakhala wotsekemera koma siwotchera kapena wouma. Nyerere ya chipatso imagwiritsidwa ntchito pokonzekera zipatso zopangidwa.
Komabe zipatso izi zimagwiritsidwa ntchito, monga kusinthasintha kwa mpweya kumalo kapena kutsuka kwa zovala ndi zinthu zina. Ndipo ku East Asia amakhulupirira kuti zipatso za chipatso ichi zimabweretsa chuma kunyumba ndipo ine ndikuimira moyo wautali ndi chimwemwe.
Atemoya
Atemoyia amachokera ku South America, koma, kwenikweni, si chipatso chodziimira, koma wosakanizidwa wa apulo shuga ndi cheremoy. Mmaonekedwe amafanana ndi wachibwana, komabe chipatso ichi chiri ndi fungo losangalatsa, ndi lokoma, lofewa ndi losalala. Zipatso za atemoyi zimaonedwa kuti ndi zipatso zokoma kwambiri, zimakumbukira bwino mango ndi chinanazi, ndipo pakamwa zimasungunuka ngati kirimu. Chipatso ichi sichidyedwa osati mawonekedwe opangira, chimagwiritsidwa ntchito mwakhama popanga zakumwa zabwino, zamchere, saladi ndi ayisikilimu.
Komanso zipatso za atemoya zinadziwika kuti zatha kuthetsa kutentha ndi kuletsa kutsegula m'mimba. Koma pano mbewuzi zimaletsedwa kuti zisamamwe chifukwa zimakhala zoopsa.