Zakudya za Chitchaina zimakhala zowonjezeka kwambiri pa malo athu akulu ndipo zina za mbale zawo zakhala zodziwika kwambiri pakati pa ambiri. Chimodzi mwa zofunikira mu msuzi wokoma ndi wowawasa, womwe nthawi zambiri umapanga zofunikira zowonjezera muzakudya zambiri za Chinese. Ngakhale ndizomveka kunena kuti msuziwu amagwiritsidwa ntchito mu khitchini zina pophika zakudya, ngakhale kuti adayamba kutchuka ndi ife chifukwa cha chakudya cha Chinese.
Pansipa tidzakuuzani momwe mungakonzekere msuzi weniweni wokoma ndi wowawasa mu buku lachikale ndikupereka zosiyana ndi chinanazi.
Momwe mungapangire msuzi wokoma ndi wowawasa wa Chitswana - Chinsinsi
Zosakaniza:
- shuga granulated - 155 g;
- viniga 6% - 80ml;
- madzi oyera - 160 ml;
- msuzi wa soya - 60ml;
- ketchup tomato - 30 g;
- wowuma - 60 g.
Kukonzekera
Msuzi wokoma-ndi-okoma amakonzedwa mu ziwerengero zitatu. Poyambira, timachepetsa wowuma m'madzi ozizira, kuyeretsa vodka ndikutsanulira osakaniza mu kapu kapena phala laling'ono. Kumeneko timawonjezera soya msuzi, vinyo wosasa, phwetekere ketchup ndi shuga granulated ndikupitiriza kuyambitsa misa, kutenthezera pa sing'anga kutentha mpaka imatentha ndi thickens. Pambuyo pake, mulole msuziwo ukhale pansi ndipo tikhoza kutumikira pa tebulo. Msuzi wotsekemera ndi wowawasa wa China ndi abwino kwa nkhumba ndi ng'ombe, komanso zimathandiza kuti nkhuku zisawonongeke.
Kodi kuphika Chinese chokoma ndi wowawasa msuzi ndi chinanazi - Chinsinsi
Zosakaniza:
- shuga granulated - 50 g;
- Manankhani zam'chitini - 490 g;
- madzi a chinanazi - 180ml;
- madzi a lalanje - 55 ml;
- madzi a mandimu - 20 ml;
- madzi oyera - 170ml;
- msuzi wa soya - 60ml;
- ketchup phwetekere - 60 g;
- wowuma - 60 g.
Kukonzekera
Tisanayambe ulendo wokonzekera msuzi, tidzakonzekera mapainiwa abwino, popeza chophimbachi chimagwiritsa ntchito chipatsochi. Mukhoza kuchigwiritsa ntchito mwatsopano
Timasankha chidebe chaching'ono chachikulu, kutsanulira chinanazi lalanje ndi madzi a mandimu, kuwonjezera soy msuzi, tomato ketchup ndi shuga granulated ndi malo pa mbale pamoto. Kupitiliza kuyambitsa zomwe zili mu mbale, kuziwotcha kwa chithupsa ndikutsanulira pang'ono pang'onopang'ono mumadzi ozizira ozizira, pamene mukupitiriza kuyambitsa. Lembani misozi kachiwiri ndi kuphika ndi kukaniza, onjezerani makina a chinanazi okonzeka. Timapitirizabe moto kwa mphindi zowerengeka, kenako kuchotsa pamoto ndikupempha pang'ono.