Zakudya zonunkhira zokoma komanso zamadzimadzi zimatha kukonzedwa osati ndi nsomba zokhala ndi nsomba zokha, komanso ndi nsomba zambiri zamzitini. Amatha kutumikiridwa ndi mbale zosiyanasiyana ndi ma sauces. Nsomba zosiyanasiyana zilibe phindu lililonse. Kotero, tiyeni tiphunzire ndi inu momwe mungaphike cutlets ku zakudya zamzitini.
Chinsinsi cha zidutswa za nsomba zam'chitini
Zosakaniza:
- Nsomba zamzitini - mitsuko iwiri;
- mpunga wophika - tebulo 0,5;
- mbatata - zidutswa ziwiri;
- babu - chidutswa 1;
- dzira - chidutswa chimodzi;
- ufa;
- chomera;
- zonunkhira.
Kukonzekera
Nsomba zamzitini zophimbidwa ndi mphanda, wothira mpunga wophika pasadakhale ndi mbatata yophika pa mbatata yaing'ono. Babu imatsukidwa, imayikidwa ndipo imaikidwa mu misa yonse. Dothi, tsabola, kulawa, kuyendetsa dzira la nkhuku, kusakaniza bwino ndikupanga nyama yaying'ono yamzitini kuchokera ku chitha. Kenaka timayendetsa ufa ndi kuwaza iwo pa masamba ophika poto mpaka phokoso limapangidwa.
Cutlets ku nsomba zam'chitini
Zosakaniza:
- salimoni zamzitini - 1 amatha;
- babu - chidutswa 1;
- dzira - 1 tani;
- oatmeal flakes - 6 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Choncho, tikhoza kutsegula nsomba zam'chitini, kukhetsa mosamala madzi onse ndikusakaniza nsomba ndi mphanda. Kenaka yikani finely akanadulidwa peeled anyezi ndi nkhuku dzira. Mu nsomba yosakanikirana mumaponyera oat flakes . Ngati mumagwiritsa ntchito oatmeal, mulole kuti ipitirire kwa mphindi makumi awiri, ndipo ngati mutayesetsa kubzala msangamsanga, mungathe kuyamba kupanga cutlets. Kenaka pitani iwo kuchokera kumbali ziwiri pa mafuta a masamba pa mphindi zisanu kumbali zonse. Ndizo zonse, cutlets kuchokera nsomba zamzitini ndi okonzeka!
Cutlets ku saury zamchere
Zosakaniza:
- saury kusungidwa - 1 mtsuko;
- mpunga wophika - 100 g;
- mbatata - ma PC 3;
- dzira - chidutswa chimodzi;
- ufa - kupatsa;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Mbatata yanga kuchokera mudope, ikani poto, kutsanulira madzi ndi wiritsani mpaka zofewa. Ndiye mokoma kukhetsa masamba msuzi, kuzizira mbatata, peel ndi kudula mu zidutswa sing'anga kukula. Mphika wiritsani mpaka kuphika madzi otentha, kutsukidwa ndikuchoka kuti uzizizira. Panthawiyi timatsegula mtsuko ndi mchere wamchere, kukhetsa madzi, ndikuyika nsomba pamtengo ndikuchotsa mafupa.
Ndiye yophika mbatata, mpunga ndi saury zimadutsa mwa nyama chopukusira, pogwiritsa ntchito kabati ndi zing'onozing'ono mabowo. Mulemera wolemeredwa timapanga dzira, tsabola wakuda wakuda ndi mchere kulawa. Sungani bwino zonse zosakaniza. Fungo la tirigu linatsanulira pa mbale yopanda pake.
Timapanga tizilombo tating'onoting'ono tomwe timayika nyama, timayika pang'onopang'ono, timayikapo poto ndi mafuta otentha a mpendadzuwa komanso mwachangu mpaka kumbali zonse ziwiri. Zakudya zopangidwa ndi zokometsera zokonzeka ndi mpunga zimayikidwa mmatumba ndipo zimagwiritsidwa ntchito patebulo.
Cutlets ku maked mackerel
Zosakaniza:
- makatele, zamzitini mu mafuta - 250 g;
- mpunga - 150 g;
- tchizi - 100 g;
- ufa - 50 g;
- dzira - chidutswa chimodzi;
- mafuta a masamba - 50 ml;
- zonunkhira.
Kukonzekera
Msuzi wiritsani mu madzi amchere. Timayika nsomba zam'chitini mumtsuko pa mbale, kukhetsa madzi, kuchotsa mafupa onse ndikusakaniza mackerel ndi mphanda. Onjezerani dzira, tchizi ya grated ndi mpunga wophika. Nyengo yochuluka ya ng'ombe ndi tsabola wakuda wakuda ndi kusakaniza bwino. Pachilumba chosiyana, timayesa ufa wofiira, kufalitsa ndi supuni ndi kuika cutlets. Fry iwo kuchokera mbali ziwiri pa masamba mafuta ndi kutumikira nsomba cutlets ndi yophika mbatata.