Popeza muli ndi phukusi la phokoso ndi mababu angapo, mungathe kukonzekera maziko a pie ya French anyezi. Tchizi tating'ono kuchokera pamwamba, mwinamwake mafuta a vinyo wosasa , azitona, ndi chakudya chodabwitsa chodabwitsa kuchokera ku zinthu zosacheperazo ndi okonzeka. Galasi la vinyo powonjezerapo ndipo zambiri kufunsa sikofunika.
Chinsinsi cha piyi ya anyezi kuchokera kumalo odyera
Zosakaniza:
- anyezi - 480 g;
- batala - 35 g;
- brandy - 30ml;
- mafuta a maolivi - 25 ml;
- zakudya zopanda mphamvu - 400 g;
- apulo cider viniga - 15ml;
- grated Parmesan - 50 g;
- tizirombo tambuzi - 110 g.
Kukonzekera
Pamene ng'anjo imatha kufika madigiri 180, kudula peeled anyezi mu zidutswa 6-8. Chida chilichonse cha anyezi chimaphatikizidwa ndi chisakanizo cha mafuta ndi mafuta, viniga ndi brandy. Timaphika anyezi 45 mphindi, ndipo titatha kuwonjezera timapanga madigiri 200.
Pewani phokoso loyendayenda mu bwalo ndi makulidwe a masentimita imodzi ndi theka ndikuyiyika mu mbale yophika. Dulani pamwamba pa mtanda ndi anyezi ophika. Fukani tart ndi grated parmesan, ikani mu uvuni kwa mphindi 27. Nkhuta ya anyezi kuchokera kumalo odyera amadzaza ndi mbuzi yambuzi musanalawe.
Kodi mungaphike bwanji piyi ya anyezi ndi tchizi pamsana?
Zosakaniza:
- mafuta odyera - 450 g;
- mafuta a azitona - 35ml;
- anyezi - 240 g;
- Maolivi - 18-20 zidutswa;
- nthambi za thyme - 3 ma PC.;
- tchizi fetaki - 85 g.
Kukonzekera
Musanayambe kuphika piyi pa anyezi ophimba, perekani kutentha kwa uvuni ku madigiri 180 ndikuphimba poto ndi zikopa.
Anyezi amathira mafuta otentha ndi masamba a thyme kwa mphindi 8-12.
Pukutani ndi mtanda ndikuphimba ndi anyezi owotcha. Pamwamba, phulani azitona popanda maenje, kuwaza zonse zakuthengo za thyme.
Chakudyacho chiphikidwa kwa theka la ora, ndipo chokhetsedwa ndi mphutsi yosagwiritsidwa ntchito musanatumikire.
Pie ya anyezi ya ku France yopangidwa ndi nsomba
Zosakaniza:
- anyezi - 360 g;
- nthambi ya rosemary;
- mafuta odyera - 450 g;
- Viniga wa basamu - 25 ml;
- mbuzi yamphongo - 75 g;
- mafuta - 35 g.
Kukonzekera
Timadula mphete yaikulu ya anyezi pa batala wosungunuka mpaka iyo itatembenuka bulauni, kenako timatsanulira ndi vinyo wosasa ndikuyika masamba a rosemary. Viniga wosakanizidwa, onetsetsani zomwe zili mu frying ndi piritsi yophimba ndipo mutenge mafuta ophikirapo pa uvuni wa 185 digiri. Kudya ndi kudzoza anyezi kumakonzekera mphindi 15-17, kenaka mutembenuke pa mbale ndikuwaza ndi mbuzi tchizi.