Kuphika pa kefir nthawizonse wakhala wotchuka chifukwa chakumveka kopambana ndi kukoma kwake. Mapepala okoma ndi abwino kwambiri. Pakati pawo, tilankhulana lero ndikupereka maphikidwe ochepa komanso osakwera mtengo, omwe adzakutsatirani kuti mulawe.
Pepa yapamwamba yokoma pa kefir ndi kupanikizana - Chinsinsi
Chinsinsi ichi ndi choyenera kwa iwo omwe ali ndi masitimu a kupanikizana kosavomerezeka. Pano izo zidzatsimikiziridwa bwino, kuwonjezera ku kukoma kwa chitumbuwa chokoma. Mkate wa kuphika koterewu wakonzedwa mu ziwerengero zitatu, zomwe zidzayamikiridwa ndi azimayi ogwira ntchito, omwe amamverera kuti alibe nthawi yowonjezera.
Zosakaniza:
- ufa wa tirigu - 320-400 g;
- shuga granulated - 125 g;
- kefir - 240ml;
- mazira awiri a nkhuku;
- soda slaked - 10 g;
- kupanikizana - 240 ml;
- bata;
- ufa wosakaniza .
Kukonzekera
Timayambitsa kukonza mtanda ndi kuchotsa soda. Choyamba, chitani izi mu supuni pogwiritsira ntchito vinyo wosasa, kenaka muzilumikize ku kefir ndikuzipatsanso nthawi yowonjezeramo mankhwala obirira a mkaka. Kenaka yikani kupanikizana, kukwapulidwa shuga wa dzira ndikuwaza ufa wosafa. Ngati kupanikizana komwe kumagwiritsidwa ntchito kwa chitumbuwa ndi chowopsa, ndiye kuti padzakhala magalasi awiri okwanira. Ndi kusinthasintha kwa madzi, timayika theka la galasi. Amakhalabe tsopano kuti ayambitse mtandawo kuti ukhale wofanana, kuwuyika mu mafuta ophika kuphika ndi kuphika mu uvuni wa preheated kufika madigiri 180. Izi zimatenga pafupifupi mphindi makumi anayi ndi zisanu.
Pambuyo poyang'ana kukonzekera kwa mchere ndi matabwa ndi kuonetsetsa kuti yophikidwa bwino, timachotsa mu uvuni ndi kutuluka mu nkhungu, timayipukuta ndi ufa wa shuga ndipo mutatha kuzirala timapereka tiyi.
Ngati mukufuna, chophikachi chingasandulike keke yapachiyambi, kudula gawo limodzi kapena zitatu ndikukhala ndi zonunkhira.
Mtedza wokometsera odzola ndi kefir ndi zipatso
Zosakaniza:
- ufa wa tirigu - 245 g;
- mazira awiri a nkhuku;
- kefir - 245 ml;
- shuga granulated - 105 g;
- Butter - 60 g;
- kuphika ufa - 15 g;
- mchere - uzitsulo 1;
- maapulo, mapeyala kapena yamatcheri - 375 g;
- vanila.
Kukonzekera
Njira yopangira mtanda wokometsera phokoso imayamba ndi kukwapula kwa mazira ndi shuga. Ndizovuta kwambiri kuchita izi ndi chosakaniza, kufuna kuyatsa misala ndikupeza mpweya ndi ulemerero. Kenaka, onjezerani ndi kefir, kusungunuka kwa kanthawi, kutentha kwa firiji, kusungunuka ndi kutayika mafuta, kuponyera mchere, vanila ndi kuwaza ufa wothira ndi kuphika ufa. Onetsetsani mchere mosamala ndi supuni kapena whisk mpaka ufa wonse utatha ndipo umapangira mkate.
Pochita izi, tsitsani mtanda wophika pang'ono pansi pa mawonekedwe oyambirira, perekani magawo asanakonzedwe apulole, mapeyala kapena yamatcheri popanda mitsuko ndikutsanulira mtanda wotsala. Ngati mukufuna, mutha kugwiritsa ntchito chipatso cha zipatso mwa kuwonjezera mitundu yambiri ya zipatso ndi zipatso ku keke panthawi yomweyo. Pofuna kuphika pie yotere, timafunikira ola limodzi, ndipo kutentha kwa ng'anjo kuyenera kukhala pamlingo wa madigiri 170-175.
Pokonzekera timalola kuti chitumbuwa chizizizira, chochotsani ku nkhungu ndi kuzikongoletsa ndi shuga.
Chokoleti-khofi pie pa kefir - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 125 g;
- mazira awiri a nkhuku;
- kefir - 245 ml;
- shuga granulated - 155 g;
- mafuta a masamba omwe amatsuka - 75ml;
- ufa wa kakao - 65 g;
- kuphika ufa - 15 g;
- chokoleti cha mkaka - 55 g;
- vanila;
- kirimu - 75ml;
- chokoleti chakuda - 45 g;
- walnuts (zosankha) - 35 g.
Kukonzekera
Kukwapula mazira ndi shuga, kuwonjezera kefir, mafuta a masamba, kutsanulira ufa wa kaka, kuphika ufa, vanila ndi ufa wa tirigu ndi kusonkhezera zabwino zonse. Kumapeto kwa batch kuwonjezera chokoleti chophwanyika muzidutswa tating'ono ting'ono. Thirani mtanda umenewo chifukwa cha mafuta ophika, ngati tikufuna, tiwathirapo theka la maso a walnuts ndikukhala mu uvuni kwa mphindi makumi atatu ndi zisanu. Kutentha kwake kumakhala pa madigiri 180. Pokonzekera timalola kuti chitumbuwacho chiziziziritsa, ndikutsanulira chokoleti chophika, chokonzedwa ndi kusungunuka chokoleti chakuda ndikusakaniza ndi kirimu.