Kodi mungapange bwanji nutlet?

Kwa okonda chokoleti pangani "Nutella" tidzakulangizani momwe mungakonzekerere zokoma mukhitchini yanu. Pa ichi tikusowa zokhazokha zachilengedwe komanso nthawi yochepa kwambiri. Nutella imakhala yokoma ngati yogula, koma mosiyana ndi yomalizayo ilibe zonse zopanda phindu ndi zowonjezera zokometsera zomwe siziwonjezera kuntchito.

Kodi mungapange bwanji nyumba ya nutella?

Zosakaniza:

• nkhono (hazelnuts), nkhanu kapena walnuts - 205 g;
• anasankha mazira a nkhuku - 2 ma PC.;
• mkaka wonse - 505 ml;
• shuga bulauni - 370 g;
• ufa wa tirigu - 115 g;
• Koka - 95 g;
• Butter - 30 g.

Kukonzekera

Mtedza wokonzekera nkhuku ayenera kukhala wouma kale komanso wokazinga. Pambuyo pake ayenera kukhala pansi pa blender kapena pogwiritsa ntchito chopukusira mochepa ngati n'kotheka.

Pamene mtedza uli wokonzeka, timayamba kupanga mazira. Timawaphwanya kukhala chidebe choyenera ndikusakaniza ndi chosakaniza mpaka mphukira yaiwisi ndi yowononga. Pamene mukukwapulidwa, tsanukani shuga pang'ono mu dzira ndikupindula kutayika kwa makina onse. Popanda kukwapula, timawonjezera ufa wa kakao, ufa wa tirigu ndi mtedza m'munsi mwa nutella ndikupeza mawonekedwe a uniform.

Pa sitepe yotsatira, timayambitsa mkaka, kusakaniza misa, kutsanulira mu mpupala kapena chotengera china, ndi kupitiriza mosalekeza, kutenthetsa zomwe zili mkati kuti zithupsa ndikudya kwa maminiti khumi ndi asanu ndi awiri mpaka makumi awiri.

Kodi mungapange bwanji mtedza wopanda mtedza?

Zosakaniza:

• ufa wa tirigu umasulidwa - 125 g;
• kakala ufa 125 g;
• shuga granulated - 280 g;
• mkaka wonse - 480 ml;
• Butter - 60 g.

Kukonzekera

Nutella, ndithudi, mwachibadwa ali ndi nutty kukoma, yomwe imapezeka mu oyambirira Baibulo chifukwa kuwonjezera kwa mtedza mtedza. Koma choyenera kuchita ngati panalibe mtedza kunyumba, kapena chifukwa cha matenda kapena zovuta zina, sangadye? Osadandaula, nati nutella akhoza kuphikidwa komanso opanda mtedza. Zakudya zokoma za zakudya zokoma zimapereka ufa wokolola wa tirigu. Kuti tichite zimenezi, iyenera kutsanuliridwa mu poto yowuma youma ndipo imapitirira ndi kuyendetsa mpaka phokoso lolemera la golide likupezeka.

Tsopano sakanizani ufa wa golidi, ufa wa kaka ndi shuga granulated, kenaka muwonetsetse mkaka, tiri ndi misa pamphepete ndipo mopitilira kusonkhezera ife timagwiritsa ntchito digiri yofunikila ya kuphulika kuchokera maminiti khumi ndi asanu mpaka makumi awiri ndi asanu.

Timachotsa mtedza kuchokera pamoto, timalowerera mpaka batala yonseyo ikuphuka ndikusiya kuzizira ndikuzizira.

Kodi mungapange bwanji phala "Nutella" kunyumba popanda mkaka?

Zosakaniza:

• nkhono (hazelnuts), nkhanu kapena walnuts - 205 g;
• ufa wa kakao - 65 g;
• shuga wofiira - 80 g;
• chokoleti mkaka - 345 g;
• vanillin - kutsitsa pang'ono;
• mchere wa rock - 1 pinch;
• mafuta a masamba omwe amatsuka - 35 ml.

Kukonzekera

Nutella ikhoza kukonzedwa popanda mkaka wokhudzana ndi chokoleti cha mkaka. Poyamba, timauma ndipo Mitedza yachangu ku mthunzi wa golidi, kenako timayipeza mu nyenyeswa zing'onozing'ono, pogwiritsa ntchito blender, chopukusira khofi kapena kungomangirira mtedza m'thumba. Ndi nkhono ndi nthikiti, ndikofunika kuyeretsa nkhumba musanapese.

Tsopano phulani chokoleti cha mkaka muzidutswa ndikusungunula iwo mu madzi osamba mpaka yunifolomu. Tsopano tikuwonjezera msuzi, ufa wa kakao ndi mafuta a masamba, popanda kununkhiza, ndikuyambitsa bwino ndikuwonjezera whisk. Tsopano ife timasintha zokometsetsa zomalizidwa kumtsuko ndikuzilola kuziziritsa pansi musanagwiritse ntchito ndi kuzizira.