Ah, kachiwiri kupambana! Ndipo, ndithudi, choyamba muyenera kupanga masitepe a phwando la chikondwerero, limene simungathe kuphatikizapo zopsereza. Ndipo chofunika kwambiri: kodi saladi angapangidwe mophweka ndi mofulumira? chifukwa, pokonzekera tsiku lakubadwa, palibe nthawi yotsala yokonzekera mbale. Ndipo tikufuna kupereka zomwe mukusowa: maphikidwe ochepa ophweka, okondwerera komanso nthawi yomweyo saladi ya tsiku lanu lobadwa, komanso kukuuzani momwe mungakonzekere.
Saladi yosavuta ya tsiku lobadwa la "Nyanja"
Zosakaniza:
- Nkhanu - 220 g;
- nkhuku mazira - zidutswa 4;
- mapeyala obiriwira zam'chitini - 250 g;
- fayilo ya herring mu mafuta - 1 ikhoza ya 180 g;
- anyezi - 0,5 anyezi anyezi.
- mayonesi (67% mafuta okhutira) - 280 g.
Kukonzekera
Timagwirizanitsa mafuta kuchokera ku herring ndi kudula ziuno zake kukhala cubes. Timitengo ta nkhanu timadula tiyi ting'onoting'ono tomwe timayika mu mbale ya hering'i. Chokoma kwambiri chopukuta magawo a anyezi umodzi ndikufalikira pamodzi ndi nandolo wobiriwira, mu chidebe chomwecho. Mazira wiritsani, oyera ndi atatu mu saladi, pogwiritsa ntchito grater yaikulu. Muzisakaniza zowonongeka ndi ma mayonesi ndi kusakaniza zonse pamodzi.
Saladiyi ikulimbikitsidwa nthawi yomweyo patebulo, kotero ilibe mankhwala omwe adatenga ma mayonesi ambiri, koma mosiyana, akhoza kupereka madzi akumwa.
"Nezhenka" - saladi yosavuta ya tchuthi
Zosakaniza:
- nkhuku chiwindi - 800 g;
- nkhuku mazira - 5 ma PC;
- anyezi - zidutswa ziwiri;
- mitsuko ya marinated - 420 g;
- viniga (9%) - 30 ml;
- madzi 60 ml;
- tsabola, mchere - kulawa;
- mafuta a masamba - 70 ml;
- mayonesi - 250 g.
Kukonzekera
Chiwindi chimatsukidwa ndi madzi, chodzaza ndi mchere, ndi pambuyo pa tsabola ndi kuzizira mpaka zophika, mu poto yophika ndi mafuta a masamba. Falikira pa mbale ndi kuzisiya. Anyezi amatsukidwa ndikudulidwa mu mphete zochepa, zomwe timaika mu mbale, kutsanulira vinyo wosasa ndi madzi ochepetsedwa ndi kuikapo pambali kuti mutenge madzi okwanira 25-30. Wiritsani mazira ophika kwambiri, oyera ndi atatu, pogwiritsa ntchito grater ndi mabowo aakulu. Bowa wosungunuka amadzipangidwira m'mapepala oonda ndi kufalitsa mazira. Pano timadula chiwindi chonyozeka ngati mawonekedwe kapena mbale. Ife takhala tikufinyidwa anyezi kuchokera mu madzi ndikuyika mu mbale ndi zitsulo zonse. Kulawa, tonse timabzala ndi kuveka mopatsa saladi ndi mayonesi kotero kuti siuma. Onetsetsani kuti muyiike mufiriji, kwa maola awiri. Kenaka timatulutsa, kusakaniza komanso chiwindi chifukwa nthawi zambiri timatenga mayonesi ambiri, tikhoza kuwonjezerapo pang'ono. Tsopano saladi ikhoza kutumikiridwa pa tebulo.
Zambiri komanso yotchipa saladi "Korenochka"
Zosakaniza:
- kaloti - zidutswa 2;
- beet - 2 ma PC;;
- mpunga (nthawi yayitali) - 2/3 chikho;
- anyezi - ma PC 2;
- madzi 80 ml;
- viniga - 40 ml;
- zokometsera zokometsera kaloti ku Korea - 1 paketi;
- mafuta a masamba - 150 ml;
- mchere - kulawa;
- adyo - mano atatu.
Kukonzekera
Oyeretswa kaloti ndi beets amatsanulira payekha grater ya kaloti ku Korea. Timadutsa adyo kudzera mu makina osindikizira, timadzaza ndi 120 milliliters a mafuta a masamba, kutsanulira zokometsetsa ndikusakaniza zonse. Timagawaniza chisakanizocho mu theka, timadzaza gawo limodzi ndi kaloti, ndi zina ndi beets ndikuziyika mufiriji mpaka m'mawa.
Tsiku lotsatira: gwiritsani madzi ndi vinyo wosasa ndikuwatsanulira bwino pa kotala la mphete zowonjezera, zomwe zidzathamanga mu njirayi kwa theka la ora. Mu madzi abwino amchere, wiritsani mpaka okonzeka mpunga ndikusiya kuti uzizizira.
Kaloti amaphatikizidwa ndi beets, timawawonjezera iwo anyezi odzozedwa ndi mpunga wonyezimira. Timaphatikizapo maola mamililita 20 a mafuta, podsalivayem kulawa ndi kusakaniza bwino saladi.
Saladi yotereyi, yophikidwa tsiku la kubadwa, idzapulumutsa bajeti, chifukwa pa mtengo wotchipa.