Zikuwoneka, ndivuta bwanji kukonzekera zikondamoyo? Zida zonsezi zimamenyedwa, zimatsanulidwa kuti ziume, zitsakanike ndikupaka. Kotero, koma kuti mupeze zikondamoyo zobiriwira ndi zofewa, ndipo ngakhale kuzidzaza ndi kukoma kwake koyambirira, muyenera kukhala ndi chokopa chosangalatsa ndi ndondomeko yeniyeni ya tepi yapamwamba yomwe ili pafupi. Tinaganiza zogawana maphikidwe ofananawo m'nkhaniyi.
Kodi kuphika lavender zikondamoyo ndi mkaka wowawasa?
Ngati salifu ya moyo pa phukusi la mkaka yatsala posachedwa, njira yabwino yogwiritsira ntchito mankhwalawa idzakhala yowonjezera kuphika. Choncho, zikondamoyo za mkaka wonyezimira zimakhala zowonjezera kwambiri kuposa za anzawo, zomwe zimaphika chifukwa cha mankhwala atsopano.
Zosakaniza:
- ufa - 115 g;
- wowuma - 5 g;
- ufa wophika - 2 tsp;
- soda - 1/2 supuni ya supuni;
- mchere sinamoni - supuni 1;
- Mkaka wowawa - 120 ml;
- dzira - chidutswa chimodzi;
- masamba mafuta - 55 g.
Kukonzekera
Mu chotengera chimodzi, phatikizani zinthu zisanu zoyambirira pamodzi. Mu chidebe china, mkwapule dzira ndi mafuta ndi mkaka wowawasa. Chitani "chaching'ono" chaching'ono mu kusakaniza kouma ndikutsanulira mmadzi onsewo. Lembani mtanda wandiweyani ndipo mulole iwo apumule mu ozizira kwa mphindi 15. Panthawiyi, asidi ochokera mkaka adzakondwera ndi soda ndi kuphika ufa, ndipo gluten wa ufa udzaphulika - zikondamoyo zimakhala zobiriwira komanso zofewa.
Lembani poto yamoto ndi mafuta aliwonse ophika ndi kutsanulira gawo la mtanda pamtunda. Gwiritsani ntchito muffins kumbali zonse, ndiyeno mutumikire.
Kodi kuphika nkhuku?
Mankhwala otchedwa Hepatic fritters sangakhale kokha chifukwa cha keke yopanda chotupitsa, komanso chakudya chabwino cha kadzutsa kwa omwe sakonda kuyamba tsiku lawo ndi maswiti. Kirimu wowawasa ndi masamba amadzakhala pamwamba pa mulu wa zikondamoyo za chiwindi.
Zosakaniza:
- Ng'ombe ya ng'ombe - 520 g;
- anyezi - 65 g;
- mazira - zidutswa ziwiri;
- ufa - 45 g.
Kukonzekera
Musanayambe kukonza zikondamoyo, kuyeretsa chiwindi cha mafilimu ndi mazira, nutsuka bwino ndikutsanulira mkaka kwa ola limodzi. Pakapita kanthawi, tsutsani zidutswazo ndi kuziika mu nyama yosungunuka. Kuti mudye nyama ku chiwindi, onjezani anyezi odulidwa, mazira ndi ufa. Mkate wambiri wodula mu magawo opangira mphika wozizira ndi wouma kuchokera kumbali zonse ziwiri kupita ku mtundu wotchulidwa wa golide (kwa mphindi zochepa kuchokera mbali iliyonse).
Kodi kuphika mbatata zikondamoyo?
Mbatata zapatata sizodziwika kuti draniki , komanso ndizimene zimapangidwa ndi zikondwerero zambiri zopanda phala popanda kuwonjezera ufa.
Zosakaniza:
- mbatata yazitole (yaying'ono) - 6 ma PC.;
- mkaka - 310 ml;
- mazira - zidutswa ziwiri;
- Bacon - 45 g.
Kukonzekera
Ikani ma tubers otsukidwa mu khungu. Padakali pano, mwachangu nyama ya nyama yankhumba mpaka iyo ikuphulika, ikuwunduka ndikuiphwanya muzidutswa tating'ono ting'ono. Sakanizani mbatata mu zigawo zina kuwonjezera mkaka. Kuyezetsa kozizira, kumenyani mazira angapo, kuika mchere ndikuwonjezeranso ndowe ya nyama yankhumba. Pambuyo Kutentha frying poto, mwachangu zikondamoyo ndi mbatata ndi nyama yankhumba mpaka wachifundo.
Kodi kuphika zikondamoyo ndi maapulo?
Zosakaniza:
- apulo - 190 g;
- kanyumba kanyumba - 380 g;
- shuga granulated - 35 g;
- mazira - zidutswa ziwiri;
- ufa - 95 g;
- ufa wophika - 5 g.
Kukonzekera
Dulani kanyumba kanyumba ndikuikaka mu kirimu ndikuwonjezera mazira. Kuti izi zisawonongeke, yikani apulo yophika ndi kuyika mu chisakanizo cha ufa ndi kuphika ufa. Pambuyo mukakokera mtandawo, uikepo pagawo ndi madzi ozizira ophimbidwa ndi mafuta, ndiyeno mwachangu kuchokera kumbali zonse ziwiri mpaka mutatuluka mwamphamvu kwambiri. Mukhoza kutumikira fritters nokha, koma mungathe kukhala ndi kirimu wowawasa, mazira a mapulo kapena uchi, mwaufulu owazidwa ndi sinamoni kapena osakaniza ndi shuga wambiri.