Pakati pa mitundu yonse ya zakumwa zotentha pa phwando la phwando, onetsetsani kuti mudzapeza malo a zala za nyama ndi nkhuku. Zomalizazi zimakonzedwa kuchokera ku nyama ya nkhumba kapena nyama yankhumba yophimbidwa pafupifupi chirichonse. Kusiyanasiyana kwa kudzaza kwa mipukutu, tidzakambirana mmapangidwe a maphikidwe osavuta pansipa.
Chinsinsi cha zala za nyama ndi nkhumba
Zosakaniza:
- Nkhumba za nkhumba (popanda fupa) - ma PC 6;
- nyama yankhumba - 60 g;
- Prunes - 110 g;
- msuzi - 420 ml;
- kirimu - 45ml;
- marjoramu - supuni 1.
Kukonzekera
Lembani magawo a nkhumba, kuwaza mafuta ndi nyengo ndi chisakanizo cha zouma marjoram ndi tsabola ndi mchere. Phimbani chopukutira ndi chidutswa cha bacon ndikuyika zipatso ziwiri za prunes (malingana ndi makulidwe a chidutswa). Sungani nyama ndi kukonza ndi mankhwala opangira mano. Muzimutsuka nkhumba kumbali zonse pamsana wofiira, kenaka tsanukani msuzi ndi kirimu mu poto, dikirani madzi otentha ndipo mulole nkhumba ikhale yokonzekera wina maminiti 10-12.
Chinsinsi cha zala za nyama ndi kudzaza sipinachi
Monga gawo la Chinsinsi ichi, nkhumba yodzaza ndi nkhumba idzakhala zonunkhira zokometsera chorizo, tchizi ndi sipinachi. Mavitambo amatha kutengedwa ngati atsopano kapena ozizira, otsiriza, oyambirira, osokonezedwa ndi kufinya. Zina mwazinthu zina, nkhumba imadzaza ndi mkate wofiira, womwe umayambira browned mu mafuta.
Zosakaniza:
- nkhumba za nkhumba - 1.4 makilogalamu;
- mpiru - 10 g;
- sipinachi - 190 g;
- tchizi cholimba - 95 g;
- sausages chorizo - 90 g;
- batala - 35 g;
- Zakudya zochepa - 1/2 tbsp.
Kukonzekera
Dulani nyemba ya nkhumba ndi "butterfly" ndikuiwombera kukhala yosanjikiza. Nyamulani nyama ndikuwaza ndi mafuta. Gawani chikwangwani m'magawo ang'onoang'ono ndikuyika pakatikati pa tchizi, sipinachi pang'ono ndi soseji. Kudzaza mkate ndi zala za nyama kumakonzedwa pambali ya mkate wofiira, womwe uyenera kuunikidwa pa batala, ndiyeno uike pamwamba pa otsalawo. Pindani chidutswa chilichonse cha nyama ndi mpukutu, konzani ndi ulusi kapena chotokosera mano. Tsukani nkhumba ndi mpiru ndi bulauni pamtunda wozizira kwambiri. Kenaka, nyama iyenera kubweretsedwa pokonzeka mu uvuni pamasekondi 190 mpaka 7-10.
Zilombo zakuthwa pakamwa ndi kudzaza
Zosakaniza:
- nkhumba - 320 g;
- tsabola wokoma - chidutswa chimodzi;
- masamba odyera pang'ono;
- phwetekere - chidutswa 1;
- ufa - 120 g;
- madzi 180 ml.
Kukonzekera
Gawani phwetekere ndi tsabola wokoma kuti mukhale woonda. Mbewu zosiyanasiyana zimakukhudzani inu mukhoza momwe mungafunire. Gawani nyamayi mu magawo asanu ndi atatu ochepa komanso nyengo ndi mchere aliyense. Kuchokera kumbali imodzi mumakhala masamba ndi masamba, yokulungira nyama ndi mpukutu ndikukonzekera ndi mano. Pukuta madzi ndi ufa pamodzi ndi chitsulo cha mchere, sungani mpukutuwo mu batter, mulole kuchoka mopitirira muyeso, kenaka muthamangitse mozama zonse zokazinga mpaka mwachifundo.
Zilombo za nyama ndi kudzaza uvuni
Mosiyana ndi maphikidwe apitawo, zala za nyama sizidzakonzedwa osati nyama ya nkhumba, koma kuchokera ku nyama yankhumba, zomwe timapukuta nkhuku, ndiyeno tidzayika zonse mu uvuni. Mukhoza kutentha mokwanira ndi msuzi kapena mophweka, chinthu chachikulu mu mawonekedwe otentha. Galasi la chithovu sichingakhale chodabwitsa.
Zosakaniza:
- nkhuku fillet - 560 g;
- magawo a nyama yankhumba - ma PC 12;
- shuga wa nzimbe - 115 g;
- parsley amadyera.
Kukonzekera
Gawani zikhomo za nkhuku mu magawo komanso nyengo iliyonse yamchere ndi tsabola watsopano. Lembani nkhukuyo ndi kupha nyama yankhumba ndi kuika nyama yankhumba mu shuga wa nzimbe. Apatseni chotupitsa pa chophimba chophimba chophimba ndi kuphika kwa mphindi 45 pa madigiri 180. Pamene glazed ndi nyama yankhumba amakhala wofiira ndi crispy, kuwaza mbale ndi mwatsopano pansi tsabola ndi zitsamba.