Kudzaza mapepala - maphikidwe okoma kwambiri oyambirira odzaza kuti aziphika

Kudzaza keke kumathandiza kwambiri pakukonzekera mikate yokonza. Njirayo iyenera kuyandikira ndi udindo wonse, kupatsidwa mtundu wa mtanda womwe udzagwiritsidwe ntchito ndi zomwe mukufuna kuti mutenge - zotsatira zabwino kapena zokometsa mtima.

Kodi toppings for pies ndi chiyani?

Zakudya zamtengo wapatali zimapangidwa kuchokera ku zinthu zosiyanasiyana. Mukhoza kupanga zipatso, ndiwo zamasamba, nyama kapena nsomba kudzaza, poganizira zomwe mumakonda. Chinthu chachikulu ndicho kusankha pasadakhale zomwe mukufuna kuti mupeze - chakudya chokoma kapena chopatsa thanzi.

1. Zakudya zokongola za pies zimapangidwa kuchokera ku kanyumba tchizi, zipatso kapena zipatso, kupanikizana ndi kupanikizana.
2. Kukwanira kokwanira ndi mitundu yonse ya ndiwo zamasamba, zomwe zimakonzedweratu ndi kukotcha kapena kukhumudwa.
3. Nthawi zambiri nyamazi zimadya nyama kapena minced nyama, kuphatikizapo zonunkhira ndi masamba osavuta. Nthawi zambiri amawotcha mpaka okonzeka, koma m'maphikidwe ena amagwiritsa ntchito yaiwisi, kuphika nthawi yomweyo.
4. Nsomba za kudzazidwa zimagwiritsidwa ntchito yophika, mchere kapena zamzitini, nthawi zambiri amawonjezera yaiwisi kapena kusuta.

Kudzaza tchizi cha kanyumba kuti chitenge

Keke ya tchizi nthawi zonse imakhala yosangalatsa komanso yosasangalatsa, yomwe ngakhale ana okonda kwambiri, omwe sali ngati mkaka, angakonde. Chokhazikitsidwa chokhazikika ndi chokongola kwa phala lotseguka kuchokera ku nsapato zochepa, mukhoza kuziwonjezera ndi zipatso zilizonse - raspberries, currants, blueberries.

Zosakaniza:

• kanyumba kanyumba 9% - 500 g;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 100 ml;
• shuga - 100 g.

Kukonzekera

1. Lembani mkate ndi blender, yikani shuga, sakanizani.
2. Kuwaza mazira ndi kuwonjezera kirimu wowawasa. Onetsetsani bwino.
3. Kudzaza kwa pie ya mchenga kumaperekedwa mu mawonekedwe ndi mtanda, zokometserazo zimaphikidwa kwa mphindi 40.

Kuzaza kwa mandimu

Peyala yotereyi ndi kudzazidwa ndi mandimu sikudzasiya dzino lililonse. Chokoma, chowala, chokoma ndi chopanda chophika pakuphika. Maziko angagwiritsidwe ntchito mchenga kapena biscuit. Pakukonzekera kudzazidwa kwa mapepala oterowo, onetsetsani kuti mafupa sakugunda. Zosakaniza zimenezi ndi zokwanira kwa mankhwala omwe ali ndi mamita 20 cm.

Zosakaniza:

• mandimu - zidutswa zitatu;
• shuga - 200 g;
• wowuma - 10 g;
• mazira - zidutswa ziwiri;
• Butter - 100 g.

Kukonzekera

1. Ndi mandimu, chotsani chikasu chachikasu cha peel, chani.
2. Dulani nyemba yoyera ndikuchotsa mafupa.
3. Dulani ndi blender kapena kuphatikiza.
4. Sakanizani zest ndi masamba, wowuma ndi mazira, ofunda mu madzi osamba mpaka wandiweyani.
5. Ikani mafuta ozizira kwambiri, kusakaniza ndi kuzizira.
6. Kudzaza kudzaza ndi keke yomaliza, ngati mukufuna, mukhoza kukongoletsa ndi merengue kuchokera pamwamba.

Kusakaniza kuchokera maapulo a pie

Kudzaza Apple kwa pie kumakonzedweratu pasanafike, ntchitoyi ikhale yozizira kwambiri. Monga zosakaniza zokometsera mungagwiritsire ntchito shuga wosakanizika kapena wosakaniza. Mavitamini, sinamoni ndi vanila nthawi zambiri amawonjezeredwa. Chida choonjezera chidzawonjezera mtedza wosweka mu maluwa - ma almond, hazelnuts ndi walnuts.

Zosakaniza:

• maapulo - zidutswa 6;
• wokondedwa - 2 tbsp. l;;
• shuga wa nzimbe - 2 tbsp. l;;
• sinamoni, vanila;
• Mitedza yosweka - ½ st;
• batala - 50 g.

Kukonzekera

1. Maapulo ayenera kutsukidwa, kuchotsani bokosi la mbewu ndi kudula osati bwino.
2. Pa mafuta osungunuka mwachangu zidutswazo, kutsanulira shuga, sinamoni ndi vanila.
3. Msuzi mpaka kulemera kunakula.
4. Chotsani, kuwonjezera uchi, mtedza ndi kuika pambali mpaka utakhazikika.

Cherry pie kudzazidwa

Kudzaza chitumbuwa cha chitumbuwa chimakonzedwa m'njira yodabwitsa kwambiri. Zipatsozi zingagwiritsidwe ntchito mwatsopano, mazira kapena madzi awo, chinthu chachikulu ndicho kuchotsa maenje kale. Malingana ndi zokometsetsazo, mukhoza kuphika zokometsera zonse - tart lotseguka, mkate wophikidwa ndi yisiti kapena chophika chilichonse chophika.

Zosakaniza:

• yamatcheri atsopano - 700 g;
• madzi a mandimu - 20 ml;
• vanila;
• brandy - 1 tbsp. l;;
• wowuma - 1 tbsp. l;;
• madzi 50 ml;
• shuga - 150 g.

Kukonzekera

1. Cherry popanda maenje, kutsanulira madzi a mandimu.
2. Sungunulani wowuma m'madzi.
3. Thirani shuga ndi vanila mu poto yophika ndi makoma akuluakulu. Dikirani mpaka shuga ikasungunuka mu caramel.
4. Yikani zipatso ndi brandy.
5. Mwamsanga pamene zipatso zikulola madzi kutsanulira mu wowuma misa ndi wiritsani osakaniza mpaka wandiweyani.

Tchizi kudzaza pie

Kukonzekera kwabwino kwa chakudya chokwanira ndi tchizi. Mukhoza kugwiritsa ntchito mitundu yambiri ya tchizi panthawi imodzimodzi, kusinthanitsa chakudya chophika, kukongoletsa chogwiritsidwa ntchito ngati nkhono. Chifukwa chake, padzakhalanso chithandizo chosayerekezeka, chimene chidzapangidwe ndi tiyi ya chikondwerero, mosamala m'malo mwa mkate wamba. Zakudya izi ndi zokwana 700 g wa mtanda wa chisanu.

Zosakaniza:

• feta - 200 g;
• Parmesan - 100 g;
• Dutch tchizi - 100 g;
• Butter.

Kukonzekera

1. Tchizi zonse zogwiritsa ntchito pakati pa grater, sakanizani.
2. Kokani mpukutu monga momwe mungathere, mafuta ndi mafuta ndi kugawa tchizi kudzaza.
3. Sungani mpukutuwo ndikuupaka mu nkhungu.
4. Kuphika kwa mphindi 20 pa 200.

Nkhuku yodzaza nkhuku

Nyama yodzaza nyama imagwiritsidwa ntchito popatsa chakudya. Iyi ndi njira yofulumira kuphika chinthu chachilendo pa chakudya chamadzulo. Mungathe kukongoletsa pie yotseguka mofanana ndi French-kish-loren kapena njira yowonjezeramo - keke yokutsanulira pa batter. Mulimonsemo, gawo lalikulu limasewera ndi kudzazidwa, komwe kungakhale kosiyana ndi kuwonjezera zonunkhira ndi tchizi.

Zosakaniza:

• nkhuku fillet - 500 g;
• tchizi - 200 g;
• adyo - mano awiri;
• kirimu wowawasa - 150 g;
• kerubi, thyme, mchere.

Kukonzekera

1. Dulani firimu bwino, mwachangu mu mafuta, nyengo ndi mchere ndi zonunkhira.
2. Gawani kukhuta kwa mtanda, nyengo ndi chisakanizo cha kirimu wowawasa, tchizi tagazi ndi adyo odulidwa.
3. Kuphika mopitirira theka la ora.

Chokoma kwambiri kudzaza pie ndi kabichi

Kabichi kudzaza pie yakonzedwa pasadakhale. Kawirikawiri imagwiritsidwa ntchito yokha, yokhala ndi zonunkhira zokha. Koma ndi kuwonjezera mazira owiritsa, ndiwo zamasamba ndi nyama kapena bowa zowonjezera, kudzazidwa kumasintha. Kukonzekera kabichi kudzazidwa kwa pies sikudzatenga oposa theka la ora, zowonjezera izi zidzakwanira kuti chikhale chokhala ndi masentimita 20 cm.

Zosakaniza:

• kabichi woyera - makilogalamu 1;
• anyezi - chidutswa 1;
• yophika dzira - 4 zidutswa;
• batala - 50 g;
• katsabola, parsley - 50 g;
• mchere, tsabola, paprika.

Kukonzekera

1. Pa mafuta, sungani anyezi, kuwonjezera finely akanadulidwa kabichi.
2. Tomite mpaka zofewa, mchere, nyengo ndi tsabola ndi paprika.
3. Sakanizani ndi mazira odulidwa ndi masamba.
4. Musanagwiritse ntchito, kudzazidwa kukuyenera kuzizira ku dziko lofunda.

Pike fish stuffing

Kuphika mkate wa nsomba ndi kosavuta kukonzekera kuchokera ku zakudya zam'chitini, koma ukhoza kugwiritsa ntchito nsomba zamchere, zatsopano kapena zokazinga. Mu kudzaza mwachikhalidwe kuwonjezera yophika mazira, amadyera, anyezi. Nthaŵi zina amathandizidwa ndi tirigu kapena ndiwo zamasamba kuti azichepetsa pang'ono nsomba zomwe zimakonda kuphika. Chifukwa chosiyanitsa chodzaza chilichonse chingagwiritsidwe ntchito: zojambula, zotentha kapena zamadzimadzi.

Zosakaniza:

• nsomba mu mafuta - 1 b.
• anyezi - chidutswa 1;
• mayonesi - 20ml;
• mafuta a masamba - 30 ml;
• mpunga wophika - 1 tbsp.

Kukonzekera

1. Dulani anyezi mu mafuta, sakanizani ndi yophika mpunga.
2. Onjezani nsomba, mayonesi, kusakaniza.
3. Kukonzekera nsomba kudzaza nsomba kumatsirizidwa, ikhoza kugwiritsidwa ntchito nthawi yomweyo.

Kudzaza maluwa kwa pies

Kudzaza kokoma kwa pie ndi bowa kumakonzedwa mu mphindi zochepa, muyenera kungothamanga zonsezi pasadakhale. Mukhoza kugwiritsa ntchito bowa, bowa wa oyster kapena bowa lamapiri, koma ayenera kuphika kwa mphindi zingapo musanawotche. Zomwe zimaphatikizana nazo zidzakhala anyezi ndi tchizi. Maziko adzalumikiza aliyense: kukhuta, mchenga, yisiti kapena jellied pa kefir.

Zosakaniza:

• bowa - 800 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 2 tbsp. l;;
• ufa - 2 tbsp. l;;
• dzira - chidutswa chimodzi;
• mchere, tsabola.

Kukonzekera

1. Anyezi opulumutsa, onjezerani bowa wouma, mwachangu mpaka mutachita.
2. Thirani kirimu wowawasa, kuwonjezera ufa, mchere, tsabola, sakanizani bwino.
3. Gawani kudzazidwa kwa billet kuchokera ku mtanda ndikuphika mkate.