Kulimbikitsa-mwachangu akulimbikitsidwa kuti azigwiritsa ntchito otentha. Sitiyenera kuphika kuti tigwiritse ntchito m'tsogolomu, monga mbale yowonjezera sidzapereka kukoma ndi kukoma kwake.
Momwe tingakonzekerere chowotcha panyumba, tidzakambirana m'munsimu maphikidwe athu.
Kutsekemera mumapangidwa ndi nkhumba ndi mbatata ndi mazira
Zosakaniza:
- nkhumba - 600 g;
- mbatata - 1.2 makilogalamu;
- Adzhika - 2-3 tbsp. makuni;
- anyezi - 250 g;
- phwetekere msuzi - 50-75 g;
- mafuta a masamba - 30 ml;
- Kusakaniza kwa tsabola - kulawa;
- zonunkhira - kulawa;
- tsamba la laurel - chidutswa 1;
- mchere - kulawa;
- madzi oyera;
- nthambi za masamba atsopano.
Kukonzekera
Nkhumba imatsukidwa, zouma bwino, kuzidutswa mu zidutswa ndi zokazinga mu kapeni kapena poto ya mphika mu mafuta a masamba. Chotsatiracho chiyenera kukhala chotambasula chophwanyika kumbali zonse. Tikuponya anyeziwo kudula mphete zatheka ndi mwachangu kwa mphindi zisanu. Tsopano onjezerani kudzhika ndikuwotcha maminiti awiri, oyambitsa. Onjezerani madzi kuti muphimbe nyama zonse, ndi kuphika kwa maminiti makumi awiri, kuchepetsa moto pang'ono. Tsopano timapereka mchere, chisakanizo cha tsabola, bay leaf, zonunkhira, phwetekere msuzi ndi kuyala zophikidwa ndi kuzidula m'matumba akulu kapena mipiringidzo ya mbatata. Ngati ndi kotheka, onjezerani madzi pang'ono. Phimbani ndi chivindikiro ndi kusindikiza mpaka mbatata itakonzeka.
Zomalizitsa timatha kuziika mu mbale ndikukongoletsa ndi nthambi zamasamba.
Kutsekemera mu ng'ombe yopangidwa ndi nyumba ndi mbatata ndi prunes mu multivark
Zosakaniza:
- Ng'ombe ya ng'ombe - 420 g;
- Mbatata ya tubatata - 900 g;
- Prunes popanda mbewu - 100 g;
- adyo - 2-3 cloves;
- anyezi - 150 g;
- kaloti - 150 g;
- phwetekere - 30 g;
- mafuta a masamba - 30 ml;
- mchere - kulawa;
- Mafuta ndi mavitamini - kulawa;
- maluwa atsopano.
Kukonzekera
Ng'ombe yamphongo imatsukidwa, youma ndi pepala la pepala ndikudulidwa mu timabowo ting'onoang'ono. Mukhoza kukhala ndi multivarka, tsanulirani mafuta a masamba ndi mwachangu nyama, muzisintha mawonekedwe a "Frying" kapena "Baking".
Kenaka yikani mphete zakudulidwa, makos kapena ma karoti ndi mwachangu kwa maminiti khumi. Onjezerani peeled ndi sliced osati mbatata yaikulu, phwetekere, mchere, zonunkhira ndi zokometsetsa, kutsukidwa kutsogolo ndi kudulidwa ndi kudulira m'madzi. Kuchuluka kwake kwa madzi kumayendetsedwa ndi inu nokha malingana ndi kuchuluka kwake kwa mbale. Sinthani njirayo kuti "Tsiyani" ndipo yikani nthawi ya ora ndi theka. Kwa mphindi khumi musanafike kuphika, onjezerani adyo wothira ndi zitsamba zatsopano.