Tsopano ndi zovuta kulingalira kukonzekera kwa mtundu uliwonse wa nyama pokhapokha pogwiritsa ntchito mchere ndi tsabola. Zodzoladzola ndi nyengo zosiyanasiyana zimakhala mwakhama komanso mwakhama m'makhitchini a amayi ambiri ndipo popanda iwo, palibe amene akuphika.
Chithumwa cha zonunkhira ndi chakuti ndi chithandizo chawo, nyama imakhala yosangalatsa kwambiri ndipo imapeza kukoma koyambirira. Kuwonjezera apo, zitsamba zachilengedwe ndi zothandiza ndipo ntchito zawo zonse zimathandiza kuti akhalebe wathanzi. Mtundu womwewo umakhala ndi zosiyana, osati chifukwa cha njira imodzi yokha kuphika, komanso chifukwa cha zonunkhira ndi zonunkhira zosiyanasiyana.
Ndizodabwitsa kuti nthawi zina zakudya zopangidwa ndi zonunkhira bwino zogwiritsa ntchito nyama zimakulolani kuti musagwiritse ntchito mchere, zomwe ndi zofunika kwambiri kwa iwo omwe amawonetsa thanzi lawo, ndipo nyama siimataya chirichonse mu kukoma. Koma mu bizinesi iyi, chinthu chofunikira kwambiri ndi kusankha zonunkhira molondola, ndikupeza kuti ndi ziti zomwe zili zoyenerera kwa mtundu wina wa nyama, komanso kudziwa nthawi yowonjezera.
Ngati mukukonzekera mbale yotentha, ndiye kuti zonunkhira zomwe zimaphika kapena kuzimitsa nyama ziyenera kuikidwa kumapeto kwa kuphika, nthawi zina ngakhale pazakudya zopangidwa. Ngati ndi chakudya chozizira, mwachitsanzo, kusuta nyama, ndiye kuti panthawiyi ndikuphika zonunkhira.
Poyamba, zonunkhira zimayikidwa mu nyama yamchere, yomwe imagwiritsidwa ntchito popanga mbale yotentha. Nanga ndi zonunkhira ziti zomwe zimaphatikizidwira ku nyama zosiyanasiyana?
Mafuta a ng'ombe
Kukonzekera zakudya kuchokera ku ng'ombe - steaks, nyama yophika kapena yophika, supu ndi goulash, zonunkhira monga oregano, basil, rosemary, tarragon, tsabola wokoma, tsabola wakuda ndi wofiira, turmeric, chitowe, thyme, coriander, mbewu za mpiru, marjoram ndi cloves. Sankhani zikhale zosiyana ndi zokonda zanu, koma ziyenera kukhala zabwino kwambiri ndi kuchuluka kwa zonunkhira zomwe zaonjezedwa ku mbale.
Zapangidwira kuti nyama yanu ikhale yosangalatsa komanso ikugogomezera kukoma kwake, ndipo ngati mutayipitirira, zonunkhirazo zimangopatsa kukoma kwa nyama. Kuwonjezera apo, pokonzekera ng'ombe, kumbukirani kuti zokhala ndi zonunkhira ziyenera kuphatikizapo mchere, chifukwa zimapangitsa nyama yowononga nyamayi komanso yowonjezera.
Ndi zonunkhira ziti zomwe ziri zoyenera nkhumba?
Chakudya chilichonse cha nkhumba, monga ena ambiri, chidzapindula mwa kuwonjezera zonunkhira. Nyamayi imagwirizanitsidwa bwino ndi mitundu yonse ya tsabola, adyo, masamba a laurel, chitowe, juniper, melissa, cardamom, sage, nutmeg, basil, mbewu yamadzulo, rosemary ndi marjoram.
Mbali ina ya nkhumba ndikuti mukhoza kuwonjezera shuga pang'ono. Nkhumba yokoma ndi yotchuka kwambiri ku Chinese zakudya, ndipo ambiri ngati kukoma kwake kosadziwika.