Zrazy ndi mbale ya Slavic. Iwo anali okonzeka ndipo akupitiriza kuphikidwa ku Ukraine, Poland, Belarus, Lithuania. M'masiku akale zrazy anali kupotoka atakhetsedwa nyama yokhala ndi zonunkhira. M'nthawi yathu ino, pali zambiri kutanthauzira pa zraz, choncho chinthu chachikulu ndicho kusankha chokoma.
Kodi kuphika zrazy ndi tchizi?
Mungathe kukonzekera zrazy ndi tchizi kuchokera ku minced nyama, kuchokera ku mbatata, ku mazira, kuchokera ku ham, komanso kuchokera ku buckwheat. Momwemonso, maziko alionse, omwe mungathe kukulunga kudzadza nawo, adzachita. Popeza ife, kudzazidwa ndi tchizi, ndiye apa, nanunso, mungathe kusintha. Sikofunika kugula tchizi cholimba cha mitundu yodula kwambiri, mukhoza kuchita Adyghe kapena kusakanikirana.
Nyama zrazy ndi tchizi - Chinsinsi
Zosakaniza:
- chifukwa - 700 g;
- tchizi - 400 g;
- bowa - 200 g;
- anyezi - 1 pc.;
- katsabola, parsley - gulu limodzi;
- mchere, zonunkhira;
- mikate;
- masamba mafuta.
Kukonzekera
Sakani mchere, onjezerani zonunkhira, kusakaniza ndi kuika kwa theka la ola mu furiji. Bowa finely akanadulidwa ndi yokazinga ndi anyezi (ayenera nthawizonse amchere pamapeto). Tchizi kabati ndi kusakaniza ndi amadyera ndi bowa. Pezani nyama yosungunuka, igawanire muzing'ono zofanana ndikupanga mikate. Pakatikati mwa zonsezi, yikani kudzaza (ndibwino kuti muchite izi ndi supuni yotsekemera yotsekemera m'madzi ofunda), kukulunga ndi kumamatira m'mphepete mwake. Pambuyo ponyani zrazy mu breadcrumbs ndi mwachangu pa sing'anga kutentha.
Zrazy ndi tchizi ndi dzira
Zosakaniza:
- chifukwa - 0.5 kg;
- mazira - zidutswa ziwiri;
- tchizi - 100 g;
- anyezi - 1 pc.;
- adyo - mutu 1;
- Mafuta a mpendadzuwa - 20 g;
- Butter - 20 g.
Kukonzekera
Sakani mazira, onjezerani mchere ndi tsabola. Thirani mazira mu nyama yosungunuka, osakaniza ndi anyezi odulidwa, onjezerani adyo (yabwino yofinyidwa ndi adyo). Pakuti kudzazidwa, kabati tchizi ndi yophika mazira pa grater. Lembani mitsempha ndi nyama yosungunuka, poika kale chidutswa cha batala pakati. Tsekani zrazy ndikuwapangitseni. Pewani mu ufa kapena mkate wa mkate ndi mwachangu pansi pa chivindikiro chatsekedwa.
Mbatata zrazy ndi ham ndi tchizi
Zosakaniza:
- mbatata - 1 makilogalamu;
- tchizi - 100 g;
- ham - 200 g;
- mazira - 1-2 zidutswa;
- batala - 20 g;
- mchere ndi zonunkhira kuti mulawe.
Kukonzekera
Wiritsani mbatata ndi peel, peel, phala, uzipereka mchere ndikuwonjezera batala. Kabati ya tchizi, khulani ham muzidutswa tating'ono ting'onoting'ono. Masamba ophika okonzeka kuti agone pa tebulo, kupanga makeke, zinthu tchizi ndi ham. Fulani zrazy, pukuta mu breadcrumbs ndipo ikhoza kutumizidwa ku frying pan.
Nkhuku zrazy ndi tchizi mu uvuni
Zrazy ndi nyama yamchere ndi tchizi akhoza kukonzekera mu uvuni, makamaka popeza zidzakhala zothandiza kwambiri pa thanzi lanu ndi chiwerengero chanu.
Zosakaniza:
- nkhuku yosungunuka - 0,5 kg;
- mbatata - 1,5 makilogalamu;
- ufa - 1 chinthu;
- mazira - zidutswa zitatu;
- anyezi - 2 ma PC.;
- adyo;
- mchere ndi zonunkhira kuti mulawe.
Kukonzekera
Peel mbatata mu mchere madzi ndi phala. Onjezerani dzira ndi ufa kwa mbatata yosakaniza. Muziganiza.
Kutumikira zrazy pa tebulo ndi bwino kutentha, pamene kudzazidwa kumasungunuka. Ngati zrazes ndi nyama, mbatata yosakaniza kapena mpunga adzakhala mbale yabwino kwambiri, ngati mbatata ndi yokwanira, padzakhala saladi wokwanira. Ndipo chokongoletsera chokongola kwambiri cha mbale iliyonse ndi masamba atsopano ndi ndiwo zamasamba.