Turkey - maphikidwe a zophika kwambiri nkhuku mbale

Zozizwitsa zakudya zakuthupi, pamodzi ndi zozizwitsa zamatsenga, ziri ndi Turkey, kuphika maphikidwe omwe akufotokozedwa m'nkhaniyi. Mapindu othandizira amodzi amalola kugwiritsa ntchito mtundu woterewu tsiku ndi tsiku, komanso m'zinthu za zakudya ndi za ana.

Kodi kuphika Turkey?

Ngati simukudziwa kuphika zokoma ku Turkey, kapena zochitika zowonjezera m'dera lino ndizochepa, powerenga maphikidwe akufotokozedwa, mukhoza kuwonjezera chidziwitso, kusokoneza kwambiri zakudya zanu ndi kuzipindulitsa kwambiri. Pakati pa zakudya zomwe muyenera kuziyang'anira zomwe zimakupatsani kusungunuka kwa chilengedwe cha nyama, kuzichulukitsira ndikugogomezera zokoma za mankhwalawa.

Chopped cutlets ku Turkey

Kuti mupeze zotsatira zabwino, mukhoza kupanga zokoma ndi zokoma zakudulidwa kuchokera ku Turkey mu uvuni. Amapereka chithandizo chowonjezerapo ndikuwonjezeranso zamtengo wapatali za mankhwalawa, zosakaniza nyama, ndi kukonzekera nyama podula zidutswa m'malo mogwiritsira ntchito ndi chopukusira nyama zimapangitsa kuti mankhwalawa azikhala osakaniza komanso oyambirira.

Zosakaniza:

• turkey fillet - 500 g;
• Thupi la dzungu - 200 g;
• anyezi - 80 g;
• dzira - chidutswa chimodzi;
• Butter - 40 g;
• mikate yopanda mkate - 100 g;
• nyengo, mchere, masamba.

Kukonzekera

1. Nyama imadulidwa mu cubes ya 5 mm.
2. Onjezerani pulped pa chabwino grat zamkati za dzungu, anyezi, amadyera, dzira.
3. Mchere wa mchere, kuponyera zonunkhira, kusakaniza ndi kusakaniza.
4. Konzekerani ndi cutlets ndi kuziyika.
5. Lembani mcherewo ndi mafuta ndi kuphika pa madigiri 185 pamphindi 20 pansi pa zojambulazo komanso nthawi yomweyo popanda.

Ng'ombe stroganoff kuchokera ku Turkey

Kusiyana kwakukulu kwa chakudya cha Russia kumaphatikizapo kugwiritsa ntchito ng'ombe. Koma kukoma kwa mbale sikudzatayika, ndipo katundu wake wamtengo wapatali ndi wathanzi wotsutsana udzachulukanso, ngati mutasintha pansi ndi kuzipanga kuchokera ku nkhuku nyama. Mtedza wa msuzi wofiira ndi phwetekere, wokongoletsedwera mwa njira ya ng'ombe stroganoff, ukhoza kukhala chokoma, chokoma komanso chachifundo.

Zosakaniza:

• turkey fillet - 500 g;
• madzi - 550 ml;
• anyezi, kaloti - 80 g;
• mafuta okoma - 120 ml;
• phwetekere - 75 g;
• mafuta - 100 ml;
• ufa - 60 g;
• zonunkhira, mchere, zitsamba.

Kukonzekera

1. Nyama imadulidwira ndi ulusi wa 1 cm wakuda.
2. Aliyense amamenyedwa, amchere mchere komanso amasangalala ndi zonunkhira.
3. Mankhwala a Shirkuyut amagawa, amawathira ufa ndi ufa mwa mafuta.
4. Tumizani brusochki mu supu, tsanulirani madzi otentha ndi kuphika kwa mphindi 20.
5. Pitirizani pa mafuta anyezi ndi karoti kulemera, kuwonjezera phwetekere ndi kirimu, uzipereka mchere ndi nyengo ndi condiments.
6. Tumizani zomwe zili mu frying poto mu kapu ndi kutsuka kwa mphindi khumi.

Turkey steak

Ngati simudziwa kukonzekera mchere wambiri ku Turkey, samverani izi. Chotsatira cha kuzindikira kwake chidzakhala ming'oma, yosangalatsa kwambiri kuchokera ku Turkey, juiciness yomwe imapezeka chifukwa cha chithandizo chabwino cha kutentha kwa nyama ndi marinade opambana. Chakudya chokonzekera sichikhoza kulakwitsa kuposa maimidwe enieni ochokera ku ng'ombe yomweyo, ndipo ubwino wake ndi mawonekedwe ofewa ndi ofewa.

Zosakaniza:

• turkey fillet - 500 g;
• Gherten ndi maolivi - 40 g;
• madzi a mandimu - 20 ml;
• tsabola wotentha, paprika, curry - 5 g uliwonse;
• osakaniza tsabola ndi mchere.

Kukonzekera

1. Chidutswa cha Turkey chimadulidwa ndi nsalu zokhala ndi masentimita 2 masentimita.
2. Thirani mchere wa madzi a mandimu, mafuta, tsabola, curry, paprika, uzipereka mchere ndikupatsani mphindi 30 kuti zilowerere.
3. Pa poto yowotcha, wothira batala wosungunuka, onetsetsani mbira komanso mwachangu kwa mphindi 7, mutembenukire katatu.
4. Kenaka, zophika zimaphika kwa mphindi zitatu pansi pa chivindikiro kutentha kwakukulu ndipo kwa mphindi zisanu zimasiya chakudya pansi pa zojambulazo.

Cold kuchokera ku Turkey

Wofatsa, wofewa, zakudya komanso nthawi yomweyo wolemera, ukhoza kutentha kuchokera ku Turkey mu multivariate. Ubwino wa chophikiracho ndi chakuti simusowa kulamulira kukula kwa moto ndi kuwira. Posankha "Kutseka" mawonekedwe pa chipangizo chopangira ndi kuika timer kwa maola asanu ndi limodzi, mukhoza kusiya mbale kuti mupange kuphika.

Zosakaniza:

• Turkey nyama - 1,5-1,7 kg;
• madzi - 550 ml;
• anyezi - 100 g;
• kaloti - 200 g;
• peppercorns, laurel, mchere.

Kukonzekera

1. Nyama imatsukidwa, yokhala ndi zamasamba m'magetsi osiyanasiyana, kupangira zonunkhira ndi kuwonjezera madzi kumtunda.
2. Sinthani chipangizocho m'njira yoyenera ndikuphika chakudya musanayambe chizindikiro, mcherewo mukuchitidwa.
3. Zimatsalira kuti ziwononge nyamayo mu mawonekedwe, kutsanulira msuzi ndikuzisiya.

Pulogalamu ya Turkey

Chodabwitsa chimagwirizanitsa Turkey ndi bowa, ndipo makamaka mogwira mtima ndipo pachiyambi kusonkhana koteroko kumawonetseredwa pokonzekera nkhuku nyama . Zokwanira izi ngati chifuwa cha m'mawere, ndi thupi lochokera m'chiuno, lomwe liyenera kudulidwa mu magawo 2 masentimita wandiweyani ndikuwakwapula pakati pa mapulogalamu awiri a filimuyi.

Zosakaniza:

• turkey fillet - 1.2 makilogalamu;
• bowa - 600 g;
• anyezi - 150 g;
• parsley - gulu;
• mano a adyo - zidutswa zitatu;
• mayonesi - 100 g;
• mafuta a masamba - 50 ml;
• zonunkhira, mchere.

Kukonzekera

1. Magawo a Turkey omwe amaikidwa pa filimuyi, podsalivayut, okoma ndi zonunkhira, adyo, mayonesi ndikupita kwa mphindi 30.
2. Fry anyezi ndi bowa mpaka okonzeka, nyengo ndi tsabola kuti alawe.
3. Kufalitsa mwachangu pa nyama.
4. Amakongoletsa mpukutuwo, kukoka pamodzi ndi twine, mafuta ndi kuwuika mu nkhungu.
5. Phizani mpukutuwo ndi zojambulazo ndikuzitumiza ku uvuni kwa mphindi makumi asanu, kutentha kwa madigiri 185.

Msuzi ndi mpira wa nyama

Kwa iwo omwe sakudziwa zoti akonzekere kuchokera ku mince ya Turkey pokhapokha pa cutlets wamba, nkoyenera kulabadira zosiyana zomwe zafotokozedwa pansipa. Msuzi wolemera, koma wofewa ndi nkhuku za nyama zotchedwa Turkey zidzakhala zabwino kwambiri pa chakudya chamadzulo. Mukhoza kuwonjezera mbale ndi mbatata ndi anyezi-karoti mwachangu, komanso kuwonjezera vermicelli kapena mpunga.

Zosakaniza:

• Utoto wambiri - 400 g;
• dzira - chidutswa chimodzi;
• anyezi, kaloti - 100 g;
• mbatata - 500 g;
• adyo cloves - chidutswa 1;
• vermicelli - 100 g;
• mafuta a masamba - 35 ml;
• zonunkhira, zitsamba, mchere.

Kukonzekera

1. Nyama yosakaniza yothira mazira, adyo, podsalivayut, tsabola.
2. Madzi (2 malita) amabweretsedwa ku chithupsa ndikuyika m'madzi a mbatata ndi nyama zazing'ono zomwe zimapangidwa ndi nyama yamchere.
3. Pambuyo pa mphindi 10, onjezerani anyezi ku kaloti ndi anyezi, kuwonjezera chakudya, kununkhira zonunkhira ndi zonunkhira, kuponyani vermicelli ndi kuphika kwa mphindi zingapo mpaka mutakonzeka, kuwonjezera masamba.

Turkey goulash

Kenaka, mudzapeza zomwe mungathe kuphika kuchokera ku Turkey kuti mukongoletse ndi gravy. Izi ndi njira yophweka kwambiri yogwiritsira ntchito Turkey kwa zokongoletsera mbale, zomwe zilizonse zimalola juicy zotsatira. The stewed Turkey mu msuzi nthawizonse amatha kukhala wofatsa, zofewa ndi zokoma zokoma popanda mavuto ndi nthawi.

Zosakaniza:

• mafuta - 500 g;
• madzi 250 ml;
• anyezi, kaloti - 100 g;
• Dzino la adyo - chidutswa 1;
• kirimu wowawasa - 100 g;
• phwetekere - 100 g;
• batala - 25 g;
• ufa - 20 g;
• zonunkhira, mchere, shuga, amadyera.

Kukonzekera

1. Nyama imadulidwa mu cubes kapena cubes ndi bulauni pang'ono mafuta.
2. Apatseni kukonzekera mwachangu ku anyezi ndi kaloti, onjezerani phala losungunuka m'madzi, kirimu wowawasa, ufa, zonse zonunkhira ndikuwonjezera mchere kuti mulawe.
3. Lolani zomwe zili pansi pa chivindikiro kwa mphindi makumi atatu mphambu makumi anayi.
4. Onjezani adyo, zitsamba zatsopano ndikupatsani maminiti khumi kuti mupange.