Chinsinsi cha anthu osokoneza pakhomo ndi othandiza kwa okondedwa onse kuti azikhala ndi zokometsera zokhala ndi mchere zokhala ndi mchere wokonzekera okha. Zakudya izi sizingwiro kokha kwa mowa, koma madzulo ambiri omwe amamwa tiyi.
Chophika chopanga - Chinsinsi ndi tchizi
Cracker ndi tchizi, zomwe zimapezeka pansipa, n'zosadabwitsa ndi zokoma komanso zotchuka kwambiri ndi ana.
Zosakaniza:
- ufa - 300 g;
- jekeseni - 70 g;
- mafuta - 250 g;
- mchere - 5 g.
Kukonzekera
Mafuta ophikira a tchizi amafunika kukhala ozizira. Pofuna kukonza mtandawo, sakanizani theka la tchizi ndi gramu, ndikuwonjezera mafutawo. Mkate womalizidwa uyenera kukakulungidwa mu mbale ndikugawidwa mu magawo awiri ofanana, kenaka uwaike m'firiji kwa ola limodzi.
Mkate uliwonse utakhazikika uyenera kuloledwa mu soseji ndikudula muzigawo. Zotsatirazo zimatha kuyika pa pepala lophika lophimba ndi pepala lophika kapena oiled.
Musanayambe kutumiza tepiyoyi mu uvuni, muyenera kuwaza ma cookies ndi tchizi otsala. Ophika ophika amafunika mphindi 20-25 kutentha kwa madigiri 180. Anthu otsekemera a tchizi ndi mapepala awo adzakonzedweratu m'nyumba mwanu.
Mchere wamchere - Chinsinsi ndi mchere waukulu
Zosakaniza:
- mafuta - 75-80 g;
- ufa - 150 g;
- mchere wonyezimira - supuni 1;
- mkaka - 4 tbsp. makapu.
Kukonzekera
Mpweya wabwino umasiyidwa mufiriji kwa mphindi 15, kenaka uziponye pansi pa chabwino grater.
Mafuta odulidwa ayenera kuwonjezeranso mkaka ndi mchere, kenaka phulani pang'onopang'ono kuwonjezera pa ufawo ndi kudula mtanda. Mafuta okonzeka ayenera kutsukidwa mufiriji kwa maola 1-2.
Mkaka utakhazikika ukhoza kupindikizidwa mumtambo wosakanikirana ndi 5mm, ndiye kudula m'mabwalo ndikuwaza onsewo ndi mphanda. Mabwalo amayenera kutumizidwa ku sitayi yophika ndi kuphika pa madigiri 170-180 kwa mphindi 20.
Chotupitsa chabwino kwambiri cha mowa, ndipo njira yowonjezera yokhayokha yomwe imakhala yopanga, imakhala mabelekesi , kapena ma bisakiti osaphika ndi sesame .