Msuzi wotchuka kwambiri wa phwetekere ndi gazpacho , koma chisankho cha msuzi wotere wa ku Italy si chimodzi. Supu za phwetekere zakonzedwa ndi zinthu zosiyanasiyana. Pa supu zoterozo, mungagwiritse ntchito tomato mwanjira iliyonse: zamzitini kapena zatsopano, monga madzi a phwetekere ndi phwetekere. M'munsimu tidzakuuzani momwe mungapangire msuzi wotere.
Msuzi wa phwetekere ndi nyemba
Zosakaniza:
- nyemba - 1 galasi;
- mbatata -2 ma PC.;
- leeks - chidutswa 1;
- Karoti;
- udzu winawake - 50 g;
- phwetekere - 1 tbsp. supuni;
- bata;
- parsley - 2 zimayambira;
- mchere, tsabola.
Kukonzekera
Nyemba zisanachitikepo kwa maola angapo. Pambuyo pokonza nyemba, kuponyera koipa. Nyemba zophikidwa kwa mphindi 15, pambuyo pake timayambitsa mbatata kudulidwa mu cubes ndikuphika pamodzi kwa mphindi 20. Pa nthawiyi, sungunulani mafuta ndi mafuta ake pazitsulo. Pambuyo pa mphindi 10, onjezerani udzu winawake ndi kaloti ku frying poto. Ikani pansi pa chivindikiro, mpaka mbatata ndi nyemba zatsala, pafupi maminiti 35.
Kamodzi nyemba ndi mbatata zophikidwa, onjezerani zomwe zili mu Frying poto ku saucepan. Nyengo ndi nutmeg, mchere ndi tsabola. Tikudikirira mpaka msuzi, ndi kuwonjezera 1 tbsp. supuni ya phwetekere ya phwetekere. Bweretsani kwa chithupsa ndipo potsiriza mchere. Onetsani masamba ku supu ndikuphika ndi zochepa zophika kwa mphindi zisanu. Kutumikira ku gome, msuzi wotere ndi wabwino, osatentha nthawi yomweyo.
Msuzi wa phwetekere ndi nyemba zoyera
Zosakaniza:
- phwetekere (nyama ndi mbewu) - 8 ma PC.;
- nyemba zoyera zam'chitini - 1 akhoza;
- Kusuta fodya - 100 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- mafuta a azitona - 4 tbsp. makuni;
- chitumbuwa cha udzu winawake - 2 ma PC.;
- madzi a phwetekere - 300 ml;
- mchere, tsabola;
- zokometsera Provencal chisakanizo cha zitsamba - 2 tbsp. makapu.
Kukonzekera
Mu preheated maolivi, onjezerani nyama yankhumba yokhala ndi bulauni, onjezani anyezi, kaloti, udzu winawake umayambira ndi phwetekere zamkati, kusakaniza ndi mwachangu. Onjezani madzi a phwetekere, nyemba zoyera, nyengo ndi chisakanizo cha zitsamba za Provence, mchere, tsabola. Timaphika kwa mphindi 25. Msuzi wokonzeka uli wokongoletsedwa ndi basil.
Chinsinsi cha supu ya phwetekere ndi nyemba
Zosakaniza:
- madzi - 2 l;
- nyemba zam'chitini - 200 g;
- mbatata - 1 pc.;
- ng'ombe - 300 g;
- mbatata - 1 pc.;
- anyezi - chidutswa 1;
- kaloti - zidutswa 2;
- madzi a phwetekere - 250 ml;
- mchere;
- tsabola;
- tsamba la laurel;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Tikuponya nyama yophika, nyemba, kaloti zonse, mchere ndi kutsanulira mu mbale ya multivarka. Ife timaphika mu njira yotsekemera kwa maola awiri. Timakonzekera kuvala: izi, anyezi ndi kaloti amawotcha mafuta kuti azisangalala. Pambuyo kutsanulira madzi a phwetekere komanso moyenera pa kutentha kwa mphindi 20. Timadula mbatata ndikuziponyera mu multivark pambuyo pa phokoso lamveka. Kumeneko timatsanulira mafuta athu odzola, mchere, tsabola, kuwonjezera pulogalamu yamakono ndi kukonzekera maminiti 60 mu boma lomwelo.
Msuzi wa phwetekere zokoma ndi nyemba
Zosakaniza:
- mafuta a masamba - 40 ml;
- tomato puree - 500 g;
- mchere;
- msuzi - 500ml;
- anyezi - zidutswa ziwiri;
- Chili ufa;
- nyemba - 500 g;
- parsley.
Kukonzekera
Onjezani anyezi ndi tomato puree ndi tsabola wofiira. Timapitirizabe moto pamphindi zingapo, timagona nyemba ndikuzimitsa mphindi 25. Lembani msuzi mu chisakanizo cha phwetekere. Msuzi umakhala wandiweyani, ngati umasanduka madzi, uzani ufa wochuluka. Pamapeto pa mapeto, timapatsa masamba ambiri ndikusunga msuzi wotentha.
Msuzi wa phwetekere ndi nyemba zam'chitini
Zosakaniza:
- chifukwa - 500 g;
- anyezi - 1 pc.
- madzi a phwetekere - 1 l;
- chimanga cham'chitini - mphika 1;
- nyemba zam'chitini - 400 g;
- phwetekere - 100 g;
- madzi - 0,5 chikho;
- chitowe pansi - supuni 1;
- Tsabola wofiira - 0,5 tsp.
- youma adyo;
- oregano owuma;
- mchere;
- tsabola.
Kukonzekera
Lembani mafuta onunkhira. Onjezerani zotsalira zotsalira, kuyambitsa ndi kutentha bwino pa moto wochepa, koma musalole kuti chithupsa.