Nyama, stewed mu kirimu wowawasa imakhala yosavuta, yowutsa mudyo komanso yokoma. Zakudya izi zidzakwanira zokongoletsa ndipo ndithudi azikongoletsa tebulo lanu.
Nyama mu kirimu wowawasa mu uvuni
Zosakaniza:
- ng'ombe - 1 kg;
- babu - zidutswa zitatu;
- maluwa atsopano - 600 g;
- kirimu wowawasa - 300 ml;
- adyo - 3 cloves;
- zonunkhira.
Kukonzekera
Nyama imatsuka, zouma ndi kudula muzing'ono zazing'ono. Kenaka muthamangitseni mpaka mutenthedwa pamoto waukulu, onjezerani mchere ndikuwaza tsabola. Kenaka, timayika njuchi ku chophika chophika chophika ndikuyika pambali. Timatsuka anyezi, timadula timadzi timene timadutsa komanso timadutsa mpaka golide wofiirira. Tsopano yonjezerani nyamayo ndi kusakaniza. Pamwamba ndi galasi la kirimu wowawasa.
Timakonza bowa, tidawachepetsetsa ndi kuwaika mofanana. Timaonjezera mchere kuti tilawe ndikugawira onse kirimu wowawasa kuchokera pamwamba. Phimbani fomuyi ndi chivindikiro, ikani mu uvuni, yanikizirani mpaka madigiri 180. Konzani mbale mpaka nyama ikhale yofewa kwa ora limodzi. Kumapeto kwa kuphika, onjezerani adyo wathyola ndi zitsamba zatsopano. Timatumikira nyama yokonzeka ndi kirimu wowawasa pa tebulo mukutentha!
Nyama ndi kirimu wowawasa mu frying poto
Zosakaniza:
- kalulu - chidutswa 1;
- babu - chidutswa 1;
- kaloti - zidutswa 2;
- adyo - 3 cloves;
- Tsitsa - 2 tsp.
- zonunkhira;
- masamba mafuta - 4 tbsp. makuni;
- kirimu wowawasa - 400ml;
- msuzi nkhuku - 1.5 st;
- mafuta a azitona - 3 tbsp. makapu.
Timasambitsa kalulu, timakonza, timadula tizidutswa ting'onoting'ono tomwe timapukutira ndi pepala ndikuyika nyama mu mbale. Garlic imatsukidwa, tiyeni tipite kudzera mu makina osindikizira, kuwonjezera mafuta a azitona, mchere ndi tsabola. Chotsatiracho chimakaniza zidutswa za kalulu ndikuzisiya kwa mphindi 45 kuti ziziyenda.
Panthawi ino timakonza zamasamba nthawi: timatsuka kaloti ndi mababu ndikuziwaza ndi ma semirings. Mu poto yophika ndi mbali zapamwamba, kutsanulira mafuta a masamba, kutenthe ndi kutentha kwapakati ndi kuthamanga zidutswa za kalulu ku golide wa golide kuchokera kumbali zonse. Kenaka yikani anyezi akanadulidwa ndi kaloti, sakanizani ndi kuphika mpaka kuchepa kwa ndiwo zamasamba.
Pambuyo pake, tsanulirani msuzi , mubweretse ku chithupsa, kuchepetsa moto osachepera, kuphimba ndi chivindikiro ndi mphodza kwa ola limodzi mpaka nyama ikhale yosiyana ndi mwalawo. Patatha pafupifupi ola limodzi, timayika kirimu wowawasa komanso timayaka tomwe timapanga. Onetsetsani bwino, mutenthe, koma musabweretse ku chithupsa. Ndizo zonse, mphodza ya nyama ndi kirimu wowawasa ndi wokonzeka!