Chips kunyumba, ndi zodabwitsa kwambiri zokoma, zosasangalatsa komanso zopanda phindu. Tiyeni tipeze momwe tingadzipangire nokha ndikudabwa ndi alendo omwe ali ndi chokongoletsera choyambirira.
Chinsinsi cha zipsera za mbatata kunyumba
Zosakaniza:
- mbatata - 5 ma PC.;
- mafuta a maolivi - 10 ml;
- zokometsera - kulawa.
Kukonzekera
Mbatata amatsukidwa, kutsukidwa, zouma ndi kunyezimira m'magulu ochepa pogwiritsa ntchito mpeni wapadera wa masamba. Kenaka muyiike mu mbale yakuya, kuwaza mafuta ndi kusakaniza bwino ndi manja. Timatenga pepala lophika lophika, kuliphimba ndi pepala, kuphimba pamwamba ndi mafuta a masamba ndikufalitsa mofanana ndi magawo a mbatata. Kuphika zipsera m'nyumba mu ng'anjo ku dziko la crispy ndikugula golide wabwino kwambiri. Pambuyo pake, tsanulirani mu pulawo lakuya ndipo nyengoyi ikhale ndi zitsamba zouma.
Nsomba za mbatata kunyumba kunyumba ya microwave
Zosakaniza:
- mbatata wamng'ono - ma PC 10;
- chomera;
- zonunkhira.
Kukonzekera
Mbatata amayeretsedwa ndi thinly shredded pogwiritsa ntchito mpeni kapena masamba wodula. Kenaka tambani magawo pa pepala la kuphika pepala mafuta ndi masamba. Timatenga zipsera, kuwaza ndi zonunkhira zomwe amazikonda ndikuzitumiza kwa microwave kwa mphindi zingapo. Samalani mosamala kuti mukhale wokonzeka ndipo, pamene magawo a masamba azisungunuka, chotsani chogwiritsira ntchito ndikuyesa mankhwala omaliza kuti muwawononge. Ndizo zonse, zida zothandiza ndi zachilengedwe kunyumba mu microwave zakonzeka!
Chips panyumba potola
Zosakaniza:
- mbatata wamng'ono - ma PC 10;
- mafuta a masamba - 500 ml;
- zonunkhira.
Kukonzekera
Musanayambe kupanga mapepala panyumba, mbatata amayeretsedwa, amawotchedwa ndi magawo opyapyala komanso amadziwidwa bwino. M'kati mwachangu poto timatenthetsa mafuta a masamba, ndiyeno tifalitsa mokwanira mbatata ndi kuwathamanga mpaka golide wofiirira. Zamasamba nthawi zonse zimatembenuka kuti zikhale zokonzeka. Pambuyo pake, timatulutsa zipsera ndikuziika mu pepala la pepala. Kutenga chotupitsa kuti mulawe, nyengo ndi zitsamba zouma ndikusangalala ndi zozizwitsa zomwe zimapangidwa kunyumba.
Nyama imatha m'nyumba
Zosakaniza:
- Nkhumba ya ng'ombe - 600 g.
Kwa marinade:
- shuga wofiira - 5 tbsp. makuni;
- adyo - zidutswa zitatu;
- viniga - 2 tbsp. makuni;
- soya msuzi - 3 tbsp. makuni;
- nthaka;
- ufa wowonjezera - uzitsine;
- laimu - chidutswa 1;
- mwatsopano parsley.
Kukonzekera
Pofuna kupanga mapepala kunyumba, idyani nyama, yatsukeni ndikuchotsani kwa mphindi zisanu mufiriji. Kenaka mudule n'kukankhidwa ndi nyundo. Payokha mu mbale kusakaniza bulauni shuga ndi vinyo wosasa, Finyani angapo cloves wa adyo, kutsanulira mu soy msuzi, mandimu laimu ndi kuponyera zonunkhira ndi akanadulidwa finely parsley. Timayika nyama mu thumba lalikulu la pulasitiki, lidzaze ndi marinade, titsekeni ndikutumiza ku firiji kwa maola 10. Sakanizani uvuni pasadakhale madigiri 100. Timaphimba teyala ndi pepala la zikopa, timayika nyama pamwamba ndi kuphika kwa mphindi 45 kuti nyama yume bwino komanso chinyezi chonse chimasanduka.
Chips kunyumba kuchokera ku pita mkate
Zosakaniza:
- Armenian woonda lavash - 1 chidutswa;
- kirimu wowawasa otsika mafuta - 2 tbsp. makuni;
- zonunkhira - kulawa.
Kukonzekera
Laviyo amagawidwa m'magawo omwewo, amawaza kirimu wowawasa ndipo amafalikira pa sitayi yophika. Kenako perekani zipsera zam'tsogolo ndi mchere ndi zonunkhira. Pambuyo pake, timatumiza billet ku uvuni kwa mphindi 15, kutentha kwa madigiri 200.