Nyemba za Haricot ndi mazira zili ndi zakudya zochepa, ndipo kuphika maphikidwe kungasankhidwe "pansi pa mtima."
Nyemba mu batter
Zosakaniza:
- nyemba m'magazi - 400 g;
- madzi a carbonated opanda kukoma konse - 100 ml;
- Mazira a mtundu wa nkhuku ndi wamkulu - 2-3 ma PC.;
- Ufa wa tirigu kapena osakaniza ndi chimanga chabwino - 2 tbsp. makuni ndi slide;
- mchere, zonunkhira - kulawa;
- Mafuta osakonzedwa kuchokera ku mbewu ya mpendadzuwa - 1 galasi.
Kukonzekera
Ngati nyemba zimakhala zatsopano, dulani nsonga, zitsukidwe, tiyeni tiume ndi kudula mu magawo 2-3 poduli iliyonse. Nyemba zowonongeka zakhala zikuchepetsedwa kale, zongotsanulira pa phukusi. Timamenya mazira ndi mchere ndi zonunkhira, kuthira madzi ndikusakaniza ufa. Chosakanizacho chiyenera kukhala chocheperetsa chowawa. Timatentha mafuta mu ketulo kapena fryer. Timayika nyemba ndi kuzizira mu mafuta otentha. Timatulutsa pampukuti, kuti mafuta owonjezerawo alowe. Kumveka bwino ndi kokoma kwambiri. Nyembayi ndi yabwino kwambiri mowa mowa kapena zakumwa zoledzeretsa.
Kwa okonda kudya wathanzi
Ngati nyemba zokazinga sizikugwiritsirani ntchito, timakonzekera kuchokera ku zakudya zomwezo zomwe zingathe kutchulidwa ndi zakudya.
Zosakaniza:
- nyemba zobiriwira zobiriwira - 300 g;
- dzira - zidutswa zitatu;
- mchere - uzitsulo 1;
- zonunkhira - kulawa;
- kirimu osachepera 18% mafuta okhutira - 50 ml;
- Butter sali mchere - 1 tbsp. supuni.
Kukonzekera
Nyemba zimayikidwa m'madzi otentha kwa mphindi zisanu ndi zisanu ndi ziwiri. Timapereka bwino. Fomu ya kuphika mafuta ndi mafuta ndi kufalitsa nyemba. Mazira ndi mchere, zonunkhira ndi zonunkhira whisk bwino. Thirani nyemba ndi kutumiza kwa mphindi 20 mu uvuni, kuziyika pafupipafupi. Casserole zokoma kuchokera ku nyemba zobiriwira ndi dzira ndi zonona ndizowathandiza komanso zothandiza kwambiri.
Saladi kuchokera ku nyemba zobiriwira ndi dzira
Zoonadi, zokongola za holide iliyonse ndi saladi wa nyemba zobiriwira ndi dzira. Zosakaniza zonsezi zingasankhidwe malinga ndi kukoma kwanu.
Zosakaniza:
- nyemba zazikulu zobiriwira mu nyemba - 100 g;
- dzira lalikulu nkhuku yatsopano - 2 ma PC;;
- mkaka kapena kirimu - 2 tbsp. makuni;
- ufa wa tirigu - 1 tbsp. supuni popanda kupondaponda;
- tomato pinki wandiweyani osati lalikulu - 2 zidutswa;
- Tsabola wokoma - 1 pc.;
- madzi a mandimu atsopano amafinyidwa - 1 tbsp. supuni;
- masamba (coriander, katsabola) - kulawa;
- mchere wopanda zowonjezera - 1 uzitsine;
- ozizira ozizira mafuta a mpendadzuwa - 2 tbsp. makapu.
Kukonzekera
Kuchokera mazira, ufa ndi zonona, konzekerani kusakaniza, mwachangu mafuta ophika pamoto wosakanizika popanda mafuta. Nyemba zimadulidwa mu zigawo ndikuphwanyidwa m'mafuta a masamba pafupifupi kotala la ora. Tomato amawotchedwa ndipo amachotsedwa peel, ziboda zokhala ndi shredded. Pepper adulidwe kukhala woonda, kuchotsa mbewu. The chilled omelet imadulidwa ndi zowawa ngati tsabola. Sakanizani zonse palimodzi, onjezerani bwino mchere, mchere komanso nyengo ndi madzi a mandimu. Mutha kuwaza ndi mbewu za poppy kapena mbewu za sitsame - zidzakhala ngakhale tastier.
Eya, mukakophika kamodzi, mudzakhala wokazinga ndi nyemba ndi mazira. Njuchi basi, tsanulirani mazira ndikusangalala chakudya chofulumira komanso chokoma.