Mbatata mu miphika - njira yokhutira ndi yovuta yachiwiri, yomwe ili yabwino kwa chakudya chamadzulo kapena chakudya chamadzulo.
Mwanawankhosa mu miphika ndi mbatata
Zosakaniza:
- phasu la nkhosa - 900 g;
- mbatata - 5 ma PC.;
- prunes - ma PC 12;
- babu - zidutswa ziwiri;
- chomera;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Mwanawankhosa watsukidwa, wouma, timasiyanitsa thupi ndi fupa, timayika m'kamwa, timadzaza ndi madzi ndi kuphika kwa mphindi 40. Anyezi amathyoledwa ndi kusungunuka ndi masitepe. Garlic wosweka, ndi kudula mbatata ndi sing'anga cubes. Maluwa otsekemera amawasamba ndi kudula pakati.
Pa bwino mkangano frying poto kutsanulira pang'ono mafuta, mwachangu nyama zidutswa kuti chimphona kutumphuka ndi kuwamasulira ku mbale. Mu frying poto, onjezerani mafuta pang'ono, kutsanulira anyezi, onjezerani mchere pang'ono ndi kudutsa kwa mphindi zisanu, mpaka mufewe.
Tsopano tengani miphika ya ceramic ndikuyika zonse zopangira. Pansi perekani nyama, mchere ndi tsabola. Top ndi wosanjikiza wa mbatata, kuwaza ndi adyo, podsalivaem. Kenaka timayika prunes ndi anyezi. Timatsanulira msuzi wa nyama mu miphika, kuphimba iwo ndi zivindikiro ndi kuziyika mu uvuni wa preheated kwa maola awiri.
Mbatata mu miphika ndi bowa
Zosakaniza:
- mbatata - 1 makilogalamu;
- babu - zidutswa zitatu;
- maluwa - 300 g;
- kirimu - 250ml;
- tchizi - 150 g;
- zonunkhira;
- ginger;
- Nutmeg ndi coriander.
Kukonzekera
Mu mphika timayika mbatata mu magawo, kuchokera pamwamba timayika anyezi akanadulidwa anyezi ndi bowa. Mu chosiyana mbale timasakaniza kirimu, mchere ndi zonunkhira. Ndi kusakaniza uku, lembani zomwe zili mumphika uliwonse ndikuziyika mu uvuni wa preheated kwa mphindi 40. Mphindi 5 musanadye chakudya, perekani mbale ndi grated tchizi ndikuchoka popanda chivindikiro mu uvuni mpaka msuzi wofiirira.
Miphika ndi nyama yamchere ndi mbatata
Zosakaniza:
- mbatata - 10 ma PC.;
- nyama ya minced - 300 g;
- kirimu tchizi - 2 ma PC.;
- mkaka - zinthu 1,5;
- Tsabola wa Chibugariya - 1 pc.
Kukonzekera
Zophika mbatata mpaka theka yophika, mwachangu mu poto ndikugona mu gorochki. Kenaka timaphimba chilichonse ndi nyama yosungunuka, kuika tsabola wa ku Bulgeria yomwe imaphwanyidwa ndi cubes, nyengo ndi zonunkhira ndikuponya chidutswa cha tchizi chosungunuka. Timadzaza mbatata ndi mkaka ndikuyika miphika pa uvuni kwa mphindi 20-25.
Kokani mu mphika ndi mbatata
Zosakaniza:
- mbatata - 5 ma PC.;
- cod fillet - 500 g;
- babu - chidutswa 1;
- kirimu wowawasa - 300 ml;
- mdima;
- tchizi - 100 g;
- zonunkhira.
Kukonzekera
Nkhuni zidulidwe zidutswa, kuziika miphika, kuwaza mchere ndi zonunkhira. Anyezi anyezimira ndikutumiza ku nsomba. Dulani mbatata mumagulu ndikufalitsa chingwe chotsatira. Timadzaza mphika uliwonse ndi kirimu wowawasa ndikuyika mu uvuni kwa mphindi 40. Asanayambe kutumikira, kuwaza mbale ndi grated tchizi ndi zitsamba zatsopano.
Mbatata ndi nkhuku miphika
Zosakaniza:
- nkhuku - 300 g;
- mbatata - ma PC 6;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- mayonesi - kulawa;
- batala
- zonunkhira.
Kukonzekera
Nkhuku, mapiko kapena mapiko akudulidwa mzidutswa ting'onoting'ono ndi kokazinga mu poto. Apatseni mchere anyezi odulidwa ndi mizere. Mbatata imatsukidwa ndikudulidwa mu cubes, kaloti amazembera pa lalikulu grater, wothira mbatata ndi mchere kulawa. Mu mphika wa ceramic ife timayika zigawo: poyamba adayaka anyezi, ndiye nkhuku ndi wosanjikiza wa mbatata ndi kaloti. Kuchokera pamwamba kutsanulira zotsalira za mafuta ku poto, mafuta ndi mayonesi ndikuyika chidutswa cha batala. Thirani pafupifupi pamwamba ndi madzi ozizira, kuphimba ndi chivindikiro ndikuphika mu uvuni kwa ora limodzi.