Mincemeat mu kuphika ndizosasinthika. Kuchokera mmenemo ndi okonzeka kudulidwa, nyama za msuzi mu msuzi , pâtés, masamba osiyanasiyana ophimbidwa, pelmeni, nkhuku za nkhuku komanso, nyama zophimba nyama - chakudya chaulesi. Chifukwa chiyani waulesi? Chifukwa, kuphika kumatenga nthawi pang'ono, monga chakudya kuchokera ku nyama yosungunuka chimaphika mofulumira kuposa nyama ina, ndipo chokhachokha ndi chophweka kuti iwe mwini umadabwe.
Chinsinsi cha ng'ombe yamchere
Mu njirayi, nyenyeswa za mkate zimagwiritsidwa ntchito. Ngati mulibe iwo, mutha kuwombola mapiritsi - odulidwa ndi ouma mu uvuni.
Zosakaniza:
- nyama yamchere - 500 g;
- zinyenyeswazi za mkate - masipuniketi atatu;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 3 tsp.
- anyezi - chidutswa 1;
- mchere, tsabola, zonunkhira - kulawa;
- masamba mafuta.
Kukonzekera
Nyama yamchere (ndi bwino kutenga nkhumba ndi ng'ombe pakati) mchere, tsabola, kuwonjezera zonunkhira, ndiye kusakaniza ndi anyezi, kale finely akanadulidwa ndi yokazinga mu masamba mafuta. Onjezerani dzira lofiira ndikulisakaniza bwino. Tsopano onjezerani mikate ya mkate ndi nkhungu "zochepa" za mawonekedwe a oblong, mpukutu mu breadcrumbs ndi mwachangu mu frying poto mu masamba a mafuta, kenaka mutumizeni ku saucepan. Thirani magawo a mince ndi msuzi ku kirimu wowawasa, pang'ono kuchepetsedwa ndi madzi ndi Kuwonjezera mchere, tsabola ndi zonunkhira. Ikani phula pamoto, liphimbe ndi chivindikiro ndikuphika kwa mphindi 20-25.
Njira imodzi yomwe mungagwiritsire ntchito popanga nyama za minced mu multivarquet kwa anthu awiri - omwe ndi abwino kwa iwo amene amasankha zakudya, komanso oyenerera ana. Pansi pa mphika, tsanulirani makapu 3 a madzi ndikuyika mazira oyendetsa mudengu. Ikani "Steam cooking" mawonekedwe ndi timer kwa mphindi 40.
Mabotolo a nyama ya minced mu uvuni
Zophikidwa mu uvuni pansi pa msuzi, nyama zina zotchedwa minced zidzatentha kwambiri.
Zosakaniza:
Kwazingwe:
- nyama yamchere - 500 g;
- dzira - 1-2 zidutswa;
- ufa - 100 g;
- anyezi - zidutswa ziwiri;
- zinyenyeswazi za mkate - 2 tbsp. makuni;
- mchere, tsabola, zonunkhira - kulawa;
- masamba mafuta.
Msuzi:
- kirimu wowawasa - 250 g;
- madzi - 100 g;
- tsabola, mchere - kulawa;
- basil - supuni 1;
- Phiri - 1/2 tsp.
Kukonzekera
Dulani anyezi bwino komanso mofulumizitsa mpaka mutakonzeka (mofulumira), mu poto yamoto mu mafuta a masamba. Sakanizani nyama yosungunuka ndi mazira, onjezerani anyezi otayidwa, mchere, tsabola, ndi whisk bwino musanafike palimodzi, mwambiri. Kenaka sakanizani ndi mikate ya mkate ndi kusakaniza kachiwiri. Timapanga kuchokera pang'onopang'ono, timatsanulira mu ufa ndi mwachangu mu mafuta a masamba. Timapanga tiyi tomwe timapanga timaphika kapena timaphika timene timakonzekera.
Tsopano konzani msuzi. Pochita izi, sakanizani kirimu wowawasa ndi madzi, mchere, zonunkhira, sakanizani bwino ndikutsanulira timadzi ta minced mu uvuni. Tsekani uvuni ndi kuphika mphindi 15.
Pachifukwa ichi, simukuyenera kutenga ng'ombe ndi nkhumba, mukhoza kupanga nkhuku zosakaniza nkhuku, ndipo mudzaza ndi kirimu wowawasa msuzi. Mwa njira, msuzi ukhoza kutenga osati kirimu wowawasa, koma zonunkhira kapena phwetekere - ndi nkhani ya kukoma kwanu ndi zokonda zanu.
Mukhozanso kukonzekera mbaleyi ndi kuwonjezera mkatikati mwa kudzaza - bowa kapena tchizi. Kuti mupange njuchi za chumeroles ndi bowa, mwachangu ndi bowa ndi anyezi ndipo mukapanga pang'ono, kanizani pang'ono mkati. Mofananamo, mungathe kupanga nyama zamchere ndi tchizi, m'malo mwa bowa, tchizi ta grate pa grater yaikulu.