Palibe chomwe chikunena za kuyamba kwa nthawi yophukira monga kuyamba kwa nyengo ya bowa. Mitundu yosiyanasiyana ya bowa m'nkhalango zathu ndi zodabwitsa ndi kukula kwake, koma mfumu yeniyeni ya bowa ndithu ndi bowa zoyera. Kokometsera ndi minofu, ndi bwino kukonzekera mbale zowonjezera kutentha kwa nyengo - msuzi ndi supu, chomaliza tinaganiza kukuuzani mu nkhaniyi.
Msuzi wa bowa kuchokera ku bowa woyera
Wothira - njira yabwino yosunga bowa mwatsopano ndi chokoma kwa miyezi yambiri, choncho, kusonkhanitsa m'nkhalango kuposa momwe mungadye kanthawi kochepa, musathamangire ku mchere kapena bowa wouma, ndikuyeretseni ndi kuziyika mufiriji.
Zosakaniza:
- mafuta a maolivi - 25 ml;
- bowa woyera - 290 g;
- mano a adyo - zidutswa ziwiri;
- batala - 5 g;
- nthambi ya thyme;
- masamba msuzi - 490 ml;
- pang'ono ya parsley;
- kirimu - 35ml;
- peel ya mandimu imodzi.
Kukonzekera
Pambuyo poika moto pamoto wamkati mwa mafuta ochepa, muwotenthe ndi kuzigwiritsa ntchito kuti mudye bowa woyera. Pambuyo pa mphindi, onjezerani anyezi ku bowa ndi anyezi, ikani batala ndi masamba owuma. Pamene chinyezi chonse chochokera ku bowa chimasintha, nyengo ndi kuzidza ndi msuzi. Sakani supu kwa mphindi pafupifupi 20, kenako perekani theka kwa blender ndi whisk mu mbatata yosenda. Sakanizani msuzi ndi zomwe zili mu brazier, sungani msuzi ndi mandimu, kuwaza kirimu ndi kuwaza ndi parsley.
Msuzi supu kuchokera ku zouma zoyera bowa - Chinsinsi
Zosakaniza:
- nyama yankhumba - 55 g;
- anyezi wofiirira - 230 g;
- dzungu - 630 g;
- thyme - nthambi ziwiri;
- Bowa woyera wouma - 45 g;
- mafuta a maolivi - 15 ml;
- balere wa ngale - 35 g;
- supuni ya nkhuku - 1.2 malita.
Kukonzekera
Musanayambe msuzi wa bowa wa bowa woyera, pikani bowa ndi madzi ozizira ndikuzisiya kuti zikhale zouma usiku wonse. Pambuyo pake, bowa lizitsuka ndikudula, kenako yambani kukonza msuzi.
Kuti msuzi ukhale wofunikira, muyenera kusunga pamodzi zidutswa za bacon, anyezi ndi makungu mpaka zamasamba zikugwedeza. Pafupi ndi msuzi timaphatikiza bowa, thyme ndikutsanulira balere ndikudzaza ndi msuzi. Siyani zitsulozo kuti muziphika limodzi kwa theka la ora, kenako muzimenyera msuzi ndi blender.
Bowa kirimu msuzi ndi bowa - Chinsinsi
Zosakaniza:
- Bowa woyera wouma - 15 g;
- madzi 240 ml;
- batala - 25 g;
- shallot - 45 g;
- mano a adyo - zidutswa ziwiri;
- maluwa - 530 g;
- nkhuku msuzi - 480 ml;
- kirimu - 65 ml;
- vinyo woyera wouma - 35 ml;
- mafuta a azitona - 20 ml.
Kukonzekera
Lembani bowa ndi madzi ndipo muzisiya. Pambuyo pake, chinyezi chowonjezera chimathamanga ndi kusokoneza madzi, omwe bowa analikutola chinyezi. Sungunulani batala ndikugwiritseni ntchito kuvala mphete anyezi ndi mandimu. Onjezerani bowa zoyera ndikusakaniza ndikupatsani bowa kuti asasunthike. Thirani supu ndi vinyo ndipo mulole kuti ikhale yotentha kwa 2/3, kenaka yikani madzi, omwe bowa akutola chinyezi, ndi kusiya icho kuti chisasunthike. Thirani msuzi ndi nkhuku msuzi ndi kusiya kuphika kwa mphindi 20-25. Ikani mbaleyo ndi blender ndipo perekani kirimu.
Msuzi wa bowa wokhala ndi bowa ndi bowa wa oyster - Chinsinsi
Zosakaniza:
- nyama yankhumba - 115 g;
- msuzi - 1.4 malita;
- champhamvu - 230 g;
- bowa wa oyster - 180 g;
- bowa woyera - 110 g;
- ochepa mpunga wa basmati;
- kirimu wowawasa - 135ml;
- mafuta - 35 g.
Kukonzekera
Fry the bacon magawo mpaka mafuta onse atuluka mwa iwo. Gawo la mafuta akukwera, ndipo pazitsamba zopulumutsira zidutswa zonse za bowa. Pamene chinyezi chonse chimasanduka kuchokera mu bowa, mudzazeni ndi msuzi ndi kuphika kwa mphindi 20-25. Ikani mpunga ndikuphika msuzi, kuyembekezera kuchepetsa mbewu. Nyengo msuzi ndi kirimu wowawasa ndi batala, nyengo ndi kupitiriza ndi kulawa.