Pakalipano, mbale zimatchuka padziko lonse lapansi monga zowonjezera monga msuzi wa soya , zakudya zamakono m'mayiko a ku Far East.
Akuuzeni mmene mungaphikire ng'ombe mu msuzi wa soya. Zonse zopangira mbale Zakudya za ku Far East m'midzi ikuluikulu zingagulidwe m'misika ya ku Asia, m'masitolo apadera kapena m'maofesi akuluakulu.
Kusiyanasiyana pamutu wa mbale ya chikhalidwe cha ku Korean iye (xve). Timaphika nyama yophika yaiwisi yotsekedwa mu uchi-soy msuzi, izi zimapezeka osati Korea. Gwiritsani ntchito nyama, monga mukutsimikiza.
Ng'ombe mu uchi-soy msuzi
Zosakaniza:
- Ng'ombe yamphongo (kuchokera ku nyama yosasunthika, kapena yophimba bwino) - pafupifupi 400 g;
- anyezi (bwino mofiira) - 1-2 ma PC.;
- adyo - 2-3 cloves;
- tsabola wofiira wofiira (mwatsopano) - chidutswa 1;
- Ginger watsopano - 1 tuber;
- Tsabola wofiira wokoma - 1-2 ma PC.
- mandimu - 1 (kapena 2 limes, kapena mandimu + laimu);
- Mtedza wa soya (womwe umagula zambiri, ndi bwino kusankha msuzi wamatchuka omwe mumakhulupirira);
- mafuta;
- wokonda masoka - 1-2 tbsp. makuni;
- mbewu ya coriander ndi fennel (nthaka);
- mbewu ya sesame;
- maluwa atsopano (parsley, basil, coriander).
Kukonzekera
Nyama ikhoza kuchitidwa kwa mphindi 40-60 mufiriji, kuti zikhale zosavuta kuzidula. Timadula nyamayo pamatumbo ndi zochepa.
Konzani msuzi. Garlic ndi tsabola wofiira wofiira wodulidwa ndi mpeni. Kutsukidwa ginger tuber kumapangitsa wochepa wochepa udzu. Sakanizani, mumayendedwe anu, msuzi wa soya, uchi ndi mandimu komanso / kapena mandimu (akhoza kusinthidwa kapena kuphatikizapo zipatso za vinyo wosasa). Onjezerani pang'ono mafuta a sesame ndi zonunkhira. Sakanizani zosakaniza zonse za msuzi.
Nyama yophikidwa imayikidwa mu chidebe cholimba ndikutsanulira ndi msuzi. Onetsetsani ndipo mupite maola 2-8 pamalo ozizira. Nthawi zambiri kusakaniza. Poyeretsa, nyama imatenthedwa ndipo, mwa njira ina, imasintha maonekedwe ake.
Pamene nyama, mumalingaliro anu, yayendetsedwa bwino, timakonzekera zonse. Timadula anyezi wochepa kapena anyezi a mandimu, ndi tsabola wokoma - udzu. Timafalitsa anyezi, tsabola ndi nyama pa mbale, kukongoletsa ndi amadyera, kuwaza ndi sesame mbewu ndi kutumikira. Chakudyachi ndibwino kutumikira mpunga, mapeyala atsopano kapena plums, tomato, vinyo wa mpunga (mirin kapena Shaoxing), mpunga wa vodka, vinyo wa zipatso.
Ngati simunakonzere kudya nyama yamphongo yaiwisi ndi msuzi wa soya, mukhoza kuphika nyama yophika mchere wokazinga mu msuzi wa soya.
Ng'ombe yophika ndi msuzi wa soya
Zosakaniza:
- ng'ombe zoweta - 3-4 zidutswa;
- adyo - zidutswa 2-5;
- tsabola wofiira wofiira;
- tsabola wakuda wakuda;
- cloves - 3-5 masamba;
- Madera ndi owuma;
- msuzi wa soya;
- mafuta a masamba kapena nkhumba mafuta;
- chomera;
- zitsamba zatsopano (parsley, basil, coriander, rosemary).
Kukonzekera
Konzani msuzi. Muzimaliza kuwaza adyo ndi tsabola wofiira. Sakanizani Madera ndi soya msuzi. Timathyola masamba a carnation kapena kukupera ndi mphero. Sakanizani zonse ndikutsanulira ma steinade steaks. Timayenda kwa maola awiri. Ife timayanika nyama ndi chopukutira ndi mwachangu mu frying poto pamwamba pa kutentha kwambiri. Degree of Frying ndi yofooka kapena sing'anga.
Timatumikira ndi zobiriwira anyezi ndi madera. Simungathe kuphika steaks, koma
Ng'ombe yophika mu msuzi wa soya, kuphika, kutenga zowonjezera zowonjezera msuzi monga momwe zinalili kale (onani pamwambapa), koma mmalo mwa steaks timatenga nyama ya goulash kapena azu. Choyamba musambe nyama mu msuzi, ndiyeno muzimwa ndi anyezi mu poto kapena frying poto, ngati kuli koyenera, kuwonjezera madzi. Ngati mutadula nyama ndi zokopa (monga momwe zilili poyamba, onani pamwambapa), nyama idzakhala yokonzeka mofulumira. Inde, mthunzi udzakhalanso mofulumira.