Mitambo ya ufa wa fluffy - zosangalatsa zodzaza malingaliro a buffet chakudya

Volosts kuchokera ku zida zowonongeka - njira yabwino yodzaza buffet ndi zatsopano zokongola. Masangweji ang'onoang'ono amenewa sali ovuta kupanga ndi manja anu, kukhuta kumasankhidwa malingana ndi zokonda zanu komanso alendo. Ndikofunika kuti mankhwalawa azikhala ndi kukhuta kwapamwamba mu chipolopolo cha crispy komanso chokongoletsedwa bwino.

Kodi mungakonzekere bwanji nsalu yowonongeka?

Kuti apange mavoloti ambiri pamatumbawa ndi zovuta, zimatha kugula madengu a billet ndikuphika madengu ang'onoang'ono, ngakhale popanda kugwiritsa ntchito nkhungu zapadera, pakadali pano timapepala tating'onoting'ono tingapezeko, pomwe pamapeto pake pamadzazidwa. Kawirikawiri, mtanda woonda kwambiri, nkhungu yachitsulo, amagwiritsidwa ntchito popereka ndalamazo kukhala ngati "basketi".

Zosakaniza:

• zithukuta - 500 g;
• yolk - 1 pc.

Kukonzekera

1. Pukutsani mtanda wosasunthika.
2. Dulani mabwalo ndi madigiri 8 mm.
3. Gawani zigawozo mu magawo atatu. Gawo limodzi loti libwerenso - izi zidzakhala pansi pa volost.
4. Kuchokera pa 2/3 ya mabokosiwo kudula mizere ndi madigiri a 5 mm, chokani pamphetezo.
5. Lembani mazungulira ndi yolk, valani mphete ziwiri, ndi yolk.
6. Kuphika kwa mphindi 25 pa madigiri 200.

Mbalame zam'mbali za m'mphepete mwa nsomba zomwe zagulidwa zimatha kukonzedwa mofanana, ndikuyika zigawo ziwiri zolemba pansi pa workpiece, motero kupanga "boti", koma mukhoza kuchita popanda kugwiritsa ntchito njira ina yonyenga:

1. Sungani mtandawo mu bedi lamakona, kudula m'magalasi, mkati mwa khanda lililonse pambali pa chiwonongeko chitchepetseni (osati kudula mpaka kumapeto).
2. Lembani m'mphepete mwa workpiece ndi yolk.
3. Kuphika mini-volovany mphindi 20 pa madigiri 200.
4. Lembani zochitikazo, kuchotsa pakati. Idafika pa "basiti".

Volovany ndi chofiira caviar

Mtundu wambiri wa buffet chakudya ndi mphutsi ndi caviar. Ngati n'zotheka kukonzekera madengu ndi dzanja lanu, ndi bwino kudula zidutswa zazing'ono zapakati pa 5-6 mm kukhala zothandiza. Zakudya zokwana 500 zazing'onong'ono zimasiya masamba ang'onoang'ono pafupifupi 15. Lonjezerani mankhwala odzola mafuta, ricotta kapena kirimu-chizom.

Zosakaniza:

• zovunda volosts - 15 ma PC;;
• kabichi wofiira - 150 g;
• kirimu tchizi - 100 g.

Kukonzekera

1. M'mabotolo otulidwa ayala 1 tsp. kirimu-chizi.
2. Pamwamba ndi 1 tsp. zofiira.
3. Mukhoza kujambula mophiphiritsira mafuta odzola, chidutswa cha mandimu, masamba kapena theka zinziri.

Volovany ndi nsomba zofiira

Mitundu yoyamba yokongoletsedwa ndi nsomba idzaphulika pa phwandolo, madengu okomawa adzadya chimodzimodzi choyamba. Pofuna kukongoletsa zokometsera bwino, muyenera kudula nsomba ndi mbale zochepa kuti zikhale zosavuta kugwira ntchito ndi zidutswazo ndikuziwongolera kuti zikhale zochititsa chidwi: gwiritsani ndi mipukutu, rosettes.

Zosakaniza:

• zovunda volosts - 15 ma PC;;
• pang'ono salted salimoni - 150 g;
• ricotta - 100 g;
• mandimu kapena nkhaka zatsopano - ngati mukufuna.

Kukonzekera

1. Ikani dolphins odulidwa mu ufa wambiri ndi 1 supuni ya ricotta.
2. Dulani zidutswa zochepa za nsomba kapena zidutswa zing'onozing'ono.
3. Gawani nsomba pazitsamba pa tchizi.
4. Onjezani nkhaka zing'onozing'ono kapena kagawo ka mandimu.
5. N'zotheka kutumikira, atatulutsa volosts ndi nsomba kuchokera ku zithukuta, powonetsa kuganiza pang'ono.

Mimbulu ndi nkhuku

Zolimba ndi zosazolowereka kwambiri kuti azilawa ndizogwiritsidwa tsitsi ndi nkhuku ndi chinanazi , kugwiritsidwa ntchito kwa mankhwalawa kwakhala kwakhazikika nthawi yaitali, monga momwe zogwiritsira ntchito bwino ndi zogwiritsidwa ntchito bwino ndi akatswiri ambiri ophika. Mu mawonekedwe a "basketi" mukhoza kuphika ntchito yogwiritsira ntchito pogwiritsa ntchito nkhungu ya keke: dulani mzere wochokera ku mtanda, uwaike m'maselo ndikuphika kwa mphindi 20. Kudzaza ndi kofunikira kwathunthu utakhazikika volovany kuchokera ku chiwombankhanga.

Zosakaniza:

• volovany - 15-20 zidutswa;
• kusuta fodya - 100 g;
• mapainiwa - mphete ziwiri;
• anyezi - ¼ chidutswa;
• mayonesi;
• masamba kuti azikongoletsera.

Kukonzekera

1. Dulani zidutswa zokoma, mapaini ndi anyezi.
2. Gwirizanitsani chirichonse, nyengo ndi mayonesi.
3. Gawani kudzaza volovanov mwakamodzi, mpaka madzi kuchokera ku ananaini apatsidwa, chotupitsa chimaperekedwa mwamsanga patebulo.

Nsomba ndi shrimps

Mungathe kukonzekera volosts ndi nsomba, koma ndibwino kupita ku chilengedwe ndikugwiritsira ntchito phwando lokhala ndi msuzi wochokera ku Italy, umene umatumizidwa kudziko lakwawo ndi nsomba kapena nsomba. Chokopa, kapena pinki, msuzi ukhoza kukhala wotsika mtengo pogwiritsira ntchito mankhwala omwe mzimayi aliyense ali nawo.

Zosakaniza:

• mabasiketi ovekedwa - zidutswa 12;
• zitsamba zowonongeka - 200 g;
• mafuta otsika kwambiri mayonesi - 100 g;
• ketchup yopanda zowonjezera - 100 g;
• brandy - 10 ml;
• madzi a mandimu - 1 tbsp. l.

Kukonzekera

1. Scald mu madzi amchere otentha a shrimp kwa mphindi ziwiri.
2. Sakanizani mayonesi, ketchup, kogogo ndi madzi a mandimu. Kuti azizizira.
3. Siyani mbali ya shrimp yokongoletsera (zidutswa 12-22), ena onse azidula bwino.
4. Dulani shrimps ndi msuzi, phokoso.
5. Lembani tsitsi, lizikongoletsa ndi zipolopolo zonse.

Volkovany ali ndi chiwindi cha cod

Kudzaza tsitsi kuchokera kumalo osungidwa omwe amatha kumatha kungakhale chinthu chilichonse chodziwika bwino komanso chomwe chimagwiritsidwa ntchito kwambiri ndi chiwindi, chomwe chimaphatikizidwa ndi mazira owiritsa, masamba anyezi ndi batala. Muyiyiyi, ndibwino kugwiritsa ntchito pate, yomwe mungadzipangire nokha kuchokera ku zigawo zikuluzikulu. Mukhoza kupanga chotupitsa ndi thumba la confectionery ndi bubu loyenera.

Zosakaniza:

• volovany - 10-12 zidutswa;
• chiwindi cha chiwindi - 1 b.
• mazira owiritsa - zidutswa zitatu;
• anyezi - ½ ma PC.;
• yophika kaloti - 1 chidutswa;
• mchere, tsabola;
• madzi a mandimu - 1 tsp.

Kukonzekera

1. Sakanizani zosakaniza zonse za pastry ndi blender mpaka pasta.
2. Sungani pie, kanizani thumba la pastry.
3. Lembani tsitsi ndi phala, nthawi yomweyo perekani chotukudya patebulo.

Julien mu volovany

Sizodabwitsa kwambiri kutumikira Julieenne modzikuza . Muyiyiyi, ndibwino kugwiritsa ntchito madengu okonzedwa ndi dzanja lanu ndikuwapanga kuti akhale aakulu (masentimita 10 cm) kuposa kuluma kamodzi, adzakhala ngati kokonati. Mukadula mphete, mbali yonseyo sichiyenera kuchotsedwa, ikhoza kuphikidwa payekha ndikugwiritsidwa ntchito ngati "chivindikiro" mutatumizidwa ndikuwonjezera chakudya chokonzekera.

Zosakaniza:

• volovany - 10-12 zidutswa;
• champhamvu - 400 g;
• anyezi - ½ ma PC.;
• tchizi wolimba - 100 g;
• kirimu wowawasa - 4 tbsp. l;;
• mafuta okazinga;
• mchere.

Kukonzekera

1. Dulani finely bowa, mwachangu ndi anyezi, mchere.
2. Tulutsani kirimu wowawasa, kusakaniza, kutseka moto.
3. Lembani "madengu "wa mwachangu, valani tchizi tating'onoting'o tambiri.
4. Tengani uvuni wotentha mpaka tchizi usungunuke.
5. Kutumikira kutentha kozizira, kuphimba ndi "chivindikiro" chosavuta.

Volovany ndi nkhanu

Sinthani saladi yosasunthika, osasintha zitsulo, zidzakuthandizira njira yopezera madengu ang'onoang'ono. Volobs ndi nkhanu nyama ndi chitsanzo chabwino chokhalira saladi m'njira yatsopano. Pogwiritsa ntchito malingaliro abwino kwambiri, zowonjezera zimafunika kudulidwa bwino kwambiri, ena amaphika mankhwalawa ndi blender (osati mpaka m'mbuyomu) kapena amachepetsa pa grater, njira iliyonse ndi yabwino.

Zosakaniza:

• 10 mphutsi;
• Nkhanu nyama - 100 g;
• tchizi cholimba - 100 g;
• mazira owiritsa - zidutswa ziwiri;
• anyezi wobiriwira - nthenga 3;
• chimanga - ½ b.
• mayonesi;
• Mitengo yatsopano - 1 pc.

Kukonzekera

1. Chotsani zitsulo zonse za saladi, kuyambitsa.
2. Nyengo mayonesi, yambani kudzaza zizindikirozo ndikutumikira.

Volovany ndi pate

Kawirikawiri konzekerani mavitamini kuchokera ku chotupa cha yisiti , koma pakadali pano gasika lidzachoka kwambiri ndipo lidzasokonezeka kwambiri, njira yopangidwira ndi yofanana ndi mayeso osadziwika. Kuzaza zizindikiro izi zingakhale zowonongeka, chiwindi cha chiwindi chidzakhala yankho labwino pokonzekera bwino.

Zosakaniza:

• chotupitsa yisiti mtanda - 500 g;
• yolk - 1 chidutswa;
• chiwindi cha ng'ombe - 200 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mafuta a mafuta - 100 g;
• mafuta - 100 g;
• mchere nkhaka yokongoletsera;
• kiranberi - 1 ochepa.

Kukonzekera

1. Choyamba kuphika pa pâté: kuphika chiwindi chodulidwa, mafuta, kaloti ndi anyezi mpaka chiwindi chikonzeka.
2. Zosakaniza zowonjezera zimayendetsedwa kawiri kupyolera mu chopukusira nyama, kuwonjezera mchere, kusiya mafuta, kusonkhezera mpaka kuzizira. Zosangalatsa kwathunthu.
3. Pukutani mtanda, kudula mabwalo 10 ndi mphete 20.
4. Mangani madengu ndi yolk.
5. Kuphika kwa mphindi 25 pa madigiri 200. Zosangalatsa kwathunthu.
6. Lembani tsitsi ndi phala pogwiritsa ntchito thumba la confectionery ndi bubu lofunsidwa,
7. Kukongoletsa ndi zipatso ndi nkhaka magawo.

Herringbone ndi herring

Zozizwitsa, zowala kwambiri ndi nsomba - njira yabwino yotumizira zakudya zopsereza, zomwe ndi zabwino kwa zakumwa zotentha. The beetroot wosanjikiza akhoza kudzazidwa ndi mayonesi kapena kupanga msuzi woyera wochokera kirimu wowawasa ndi adyo, hering'i anasankhidwa pang'ono mchere. Mabasiketi adzakhala opaka ngati apangidwa ndi dzanja lawo, kuwaza iwo amafunika kuwotcha kwathunthu.

Zosakaniza:

• 10 mphutsi;
• fillet wa herring pang'ono mchere - 1 pc ;;
• beet - 2 ma PC;;
• kirimu wowawasa - 3 tbsp. l;;
• adyo - dzino dzino.

Kukonzekera

1. Sakanizani kirimu wowawasa ndi adyo odulidwa.
2. Kuphika beetroot pa sing'anga grater.
3. Sakanizani ndi kirimu wowawasa, muyike mufiriji.
4. Dulani zitsulozo kuti muzitha kulemera kwa masentimita 1-1.5.
5. Lembani tsitsi ndi saladi ya beetroot.
6. Pamwamba ndi nsomba, nthawi yomweyo mutumikire.

Hosiery ndi ham

Konzani ma volosts kuchokera kumalo odyera pakhomo sikumakhala kovuta nkomwe, mumasowa nthawi yochepa ndi malingaliro okondweretsa kuwaza. Njirayi, yomwe ikufotokozedwa pansipa, idzagonjetsa okonda kusakanizidwa kosazolowereka pakudya ndi kuphatikiza zigawo zokoma ndi mchere. Mitengo yambiri ya ham imagwirizanitsidwa ndi peyala, ndipo tchizi ndizomwe zili ndi maasdam.

Zosakaniza:

• mabasiketi ovekedwa - zidutswa 10;
• magawo oonda a ham - ma PC 10;
• maasdam - 100 g;
• yaying'ono peyala - 1 PC.

Kukonzekera

1. Ikani nyamayi kuti ikhale m'mabhasiketi a chilled.
2. Ikani peyala kugwa pakati.
3. Dzazani malo otsala ndi tchizi.
4. Mukhoza kutulutsa mawonekedwe oundana kapena preheat mu uvuni mpaka tchizi usungunuke.