Nsomba zazikulu ndi zamakono za kuphika marinades kwa nsomba ndizokuti kukoma kwawo kuyenera kokwanira kupereka zamkati zokometsera, popanda kusokoneza kukoma kwake kwachilengedwe. Tinasonkhanitsa marinades otere m'nkhaniyi.
Samalani nsomba zofiira pa grill ndi mandimu
Zosakaniza:
- nsomba zofiira - 720 g;
- madzi a lalanje - 125 ml;
- mandimu ndi madzi a mandimu - 55 ml aliyense;
- Orange kupanikizana kapena marmalade - 45ml;
- mano a adyo - zidutswa ziwiri;
- msuzi wa soya - 45ml;
- shuga wofiira - 25 g;
- wowuma - 5 g.
Kukonzekera
Ikani khungu lofiira nsomba pansi ndipo nyengo ndi mchere. Mu supu, muphatikize mitundu yonse ya madzi a citrus omwe amachokera ku malalanje, galasi mumatope ndi cloves a adyo ndi soy. Onjezerani shuga wofiira ku marinade pambuyo poti ming'alu ikuwoneka pamwamba pa madzi. Mu madzi ozizira pang'ono, sungunulani wowuma ndikuwathira m'munsi mwa marinade. Yembekezerani kuti mutenge, kuzizira komanso kutentha mafuta a nsomba. Siyani nsomba kuti muziyenda kwa mphindi 15-20, kenaka muyikeni pa grill.
Chinsinsi cha marinade ya Mediterranean chifukwa cha nsomba pa grill
Kuvala koteroko sikudzakwanira kokha nsomba zokometsa, komanso kugogomezera kukoma kwa nyama ndi ndiwo zamasamba.
Zosakaniza:
- mafuta a azitona - 120ml;
- Mbeu ya Dijon - 15 g;
- madzi a mandimu - 45 ml;
- adyo chives;
- Thyme youma, tarragon - ndi pinch.
Kukonzekera
Kumenya mpiru ndi madzi a mandimu, phala wothira adyo ndi zitsamba mu pasitala. Popanda kukanika kugwira ntchito ndi whisk, yambani kuthira mafuta a maolivi muwonekedwe wochepa mpaka marinade atembenuka woyera ndi kuphulika. Kenaka mukhoza kuwapaka ndi nsomba mwachindunji nthawi yokazinga kapena maola ochepa musanayambe.
Marinade ku nsomba za mtsinje pa grill
Nsomba za mtsinje sizimangowonongeka nthawi yomweyo chifukwa cha kununkhira kwa matope, madzi a mtsinje ndi algae. Kuchotsa fungo ili ndi kotheka mwa kusamba mosamala kwa nyama komanso kumathamanga.
Zosakaniza:
- mandimu - supuni 1;
- mpiru wa mpiru - 5 g;
- madzi a mandimu - 35 ml;
- Zouma adyo, parsley ndi anyezi - 3/4 tsp aliyense;
- masamba mafuta - 45 ml.
Kukonzekera
Kutsekemera, kusinthanitsa mosamala ndi kuphimba nsombazo ndi mapepala ophimba, kudula mitsempha. Kenaka mgawanitsa mtembo mu fyuluta ndikuyika aliyense mu chidebe cha enamel kapena galasi. Mu mbale yosiyana, yesani madzi a mandimu ndi zest ndi mpiru, onjezerani zouma adyo, zitsamba ndi anyezi, kenaka yikani marinade ndi mafuta. Sungani chipinda mu marinade kwa maola awiri kapena 6.