Mbeu ya Dijon ndi yabwino kwambiri Kuwonjezera pa nyama, nsomba, saladi zosiyanasiyana. Amakonzedwa kale kuchokera ku mbewu za mpiru zofiira kapena zakuda ndi kuwonjezera vinyo woyera ndi zonunkhira zina. Tiyeni tikambirane ndi inu momwe mungapangire kunyumba.
Chinsinsi cha mpiru wa Dijon
Zosakaniza:
- Mbeu za bulawuni - 4 tbsp. makuni;
- Mbeu ya mpiru ya chikasu - 4 tbsp. makuni;
- vinyo wouma woyera - zinthu 0,5;
- vinyo woyera vinyo wosasa - zinthu 0,5;
- Mchere ndi wabwino - 0,5 tsp.
Kukonzekera
Mbewu za mpiru zimatsanuliridwa mu mbale ya galasi, kuthira vinyo ndi viniga. Kenaka kanizani zosakaniza ndi kanema wa zakudya ndikusiya kuyima kwa maola 24 kutentha. Pambuyo pake, timasuntha zomwe zili mu mbale mu blender mbale, uzipereka mchere kulawa ndi kumenyana mpaka pangongole yogwirizana. Kenaka timasunthira misala mu galasi yoyera mtsuko, ikanike ndikuyiyika mufiriji. Nkhumba yokonzeka ikhoza kutengedwa patebulo pambuyo pa maola 12.
Mbeu ya Dijon yokhala ndi uchi panyumba
Zosakaniza:
- mafuta apamwamba - 1 tbsp. supuni;
- basil - 1 tbsp. supuni;
- vinyo woyera wouma - zinthu 1,5;
- babu - chidutswa 1;
- adyo - 3 cloves;
- mpiru wouma - 130 g;
- mchere - supuni 2;
- wokondedwa - 3 tbsp. makapu.
Kukonzekera
Luchok ndi adyo amayeretsedwa ndi kuphwanyika ndi mpeni limodzi ndi basil . Mu saucepan ndi osakhala ndodo yokutira, kutsanulira vinyo woyera ndi kutsanulira kunja okonzekera zosakaniza. Kenaka yiritsani zonse ndi kuphika pa moto wochepa kwa mphindi 5. Konzani zosakaniza, fyuluta kudutsa, ndikusiya zonse. Kenaka, kuyambitsa nthawi zonse, kutsanulira mpiru wa ufa ndi kusakaniza mpaka misa ikhale yofanana. Tsopano tikulongosola molondola mafuta obwezeretsa, timayika uchi ndi mchere kuti tilawe. Pambuyo pake, ikani kusakaniza pang'onopang'ono moto ndi kuphika mpaka wandiweyani. Timasintha mpiru mu mtsuko woyera, ozizira kwathunthu ndikuyeretsa maola 24 mufiriji.
Kodi kuphika mpiru wa Dijon ndi sinamoni?
Zosakaniza:
- Mbeu za mpiru woyera - 150 g;
- madzi opukutidwa - zinthu 0,5;
- wokondedwa - supuni 1;
- sinamoni - pinch;
- cloves - 2 ma PC.;
- vinyo wosasa vinyo - supuni 1;
- mafuta a maolivi - supuni 1;
- zonunkhira.
Kukonzekera
Mu poto timayika zitsamba za Provencal, cloves, kuthira madzi pang'ono ndikuwotcha moto. Kenaka yikani mchere kuti mulawe ndi kuphika kwa mphindi imodzi. 2. Mu piyano iwononge mbewu za nyemba za mpiru, zitsanulireni mu mtsuko ndi kutsanulira madzi osakaniza. Kenaka yikani uchi, kuponya sinamoni, kutsanulira vinyo wosasa ndi mafuta. Zonse zosakaniza, mpiru ndi zoyera mufiriji.