Mbatata msuzi

Musaganize kuti msuzi wa mbatata ndi msuzi wochokera ku mbatata omwe angatumikidwe ndi mbale zomwe mumakonda. Ndipotu, msuzi wa mbatata ndichabechabechabe cha mbatata ndi nyama, yomwe imalandira dzina loyambirira chifukwa cha kusinthasintha kwa madzi. Kodi mungapange bwanji msuzi wa mchere wa ku Hungary?

Chinsinsi cha msuzi wa mbatata ndi nyama

Zosakaniza:

• nkhumba - 500 g;
• mbatata - ma PC 3;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi - ma PC 2;
• kaloti - 1 chidutswa;
• tomato - 2-3 ma PC.;
• chomera;
• mchere, kachiwiri kulawa;
• amadyera - kulawa.

Kukonzekera

Nkhumba imatsukidwa mafilimu ndikukhala, kutsukidwa ndi zouma. Nyama yokonzekera kudula muzidutswa tating'ono ting'onoting'ono komanso mwachangu mu mafuta ophikira mpaka mutatopa. Pambuyo pa nyama timatumiza anyezi kudula mu mphete zolowa ndipo kaloti amajambulidwa pa grater. Tsabola wa ku Bulgaria kudulidwa pakati, kuchotsani nyemba ndi kudula mphete zasiliva. Timayika tsabola mumtsinje wa Kazan ndi nyama.

Mbatata amayeretsedwa ndi kudula, timatumiza tubers kuti nyama ndi mwachangu mpaka blanch. Tomato blanch, chotsani kwa iwo peel ndikupukuta mu sieve. Lembani phwetekere ndi masamba ndipo onjezerani madzi pang'ono, kapena msuzi, mu chidebe kuti muphimbe zopangira. Musaiwale kumwa nyengo ya msuzi ndi nyama ya nkhumba ndi mchere ndi tsabola, kuphimba kapu ndi chivindikiro cha mbale ndikusiya chirichonse cha mphindi 30. Zakudya zokonzedweratu ziyenera kuphikidwa popanda moto kwa mphindi 15-20, pambuyo pake zingathe kutumikizidwira patebulo, zokonzedwa ndi zitsamba zosakanizidwa.

Mbatata msuzi ndi nkhuku ndi bowa

Zosakaniza:

• nkhuku zowawa - 1 makilogalamu;
• mbatata - ma PC 4;
• anyezi - 1 pc.;
• champhamvu - 400 g;
• kaloti - 1 chidutswa;
• chomera;
• mchere, tsabola;
• maluwa atsopano.

Kukonzekera

Mbatata zimatsukidwa, kudula pakati masentimita anayi ndikuphika. Pamene tubers yophika, tiyeni tizisamalira zina zonsezi: anyezi kudula mu theka mphete, kaloti kusakaniza pa lalikulu grater. Mu frying poto kutsanulira masamba mafuta ndi mwachangu ndi okonzeka masamba mpaka kuonekera kwa anyezi. Pamene anyezi apeza mtundu wofunikako, onjezerani nkhuku zazing'ono ndipo mwamsanga muziwathamanga. Pafupi ndi poto ndi bowa. Chowotcha chidzakhala chokonzeka mwamsanga pamene mchere wambiri umachokera ku frying poto, pambuyo pake chowotcha chikhoza kuwonjezeredwa ku poto ndi mbatata ndikupanga mbale kuti idye. Ikani msuzi kwa mphindi 10, ndipo muzipereka ku tebulo, kukongoletsa ndi masamba.

Fufuzani maphikidwe ochititsa chidwi a sauces, ndiye tikulimbikitseni kuyang'ana pa njira yopanga bowa msuzi .