Kodi kuphika msuzi ndi nkhuku?

Msuzi wa pea uli ndi mbiri yakale kwambiri, imadziwika kuyambira nthawi za Aroma, ndipo kutchuka kwake sikungatheke masiku ano. Potero, chiwerengero cha maphikidwe ake chikukula chaka chilichonse, kotero tikukupatsani njira ziwiri zosiyana.

Momwe mungaphike msuzi wokoma mtola ndi kusuta nkhuku - Chinsinsi

Zosakaniza:

nandolo - 250 ml;
madzi - malita 4;
nkhuku yotsuka - 0,5 makilogalamu;
kaloti - zidutswa 2;
anyezi - anyezi 1;
thola la udzu winawake - 100 g;
parsley - ½ khomu;
tsabola onunkhira - nandolo 3;
laurel - 1 pepala;
mchere.

Kukonzekera

Konzani kuphika, muyenera kuyamba pasanathe maola awiri ndipo izi zimaperekedwa kuti nandolo idulidwe. Nandolo, tsanukani ndi madzi ozizira, ayenera kuthira maola awiri kapena 6. Maola asanu ndi limodzi adzakhala otsimikizika, koma inu mukhoza kulira usiku. Tsopano, nandolo ikadonthozedwa kale kapena yasiyidwa maola 1.5 isanafike kumapeto kwa njirayi, pitirizani kuphika msuzi. M'madzi ozizira, ikani fodya wosuta ndi kutentha, ndipo mutatha kuwira muike nkhuku zowonongeka ndi theka mu nkhuku, mu magawo atatu karoti ndi muzu wothira udzu winawake. Mutachotsa chithovu, mukhoza kuika tsabola wa peyala ndikupitiriza kuphika kwa ola limodzi pa kutentha kwake.

Kenaka mutenge nkhukuyo, muyese msuzi, simukusowa masamba ophika, apereka kale zonse zomwe akufunikira kuti msuzi. Kuchokera msuzi, tsanulirani 500 ml mosungirako, ndipo ambiri a iwo amaikanso Kutentha. Ndipo kuyembekezera kuti otentha kuika mu nandolo, idzaphika kwa ola limodzi, zimadalira kalasi yake komanso, ndithudi, kaya yathyoka kapena ayi. Pamene nandolo ikuphika, mungagwiritse ntchito blender yomwe ili pansi pano kuti mukhale ndi homogeneity ndikupha. Mutatha kutsanulira mu nyama, mutasokoneza kaloti lonse ndi kaloti yaikulu, perekani kaloti yokonzekera, mchere msuzi ndipo maminiti angapo muikemo laurus. Msuzi otsalawo, mukhoza kusintha mlingo wa supu. Ndipo chodulidwa ndi parsley mosakayikira azikongoletsa gawo lililonse la mbale iyi.