Tikukupemphani kuti mupange mbatata yokometsetsa, yokoma ndi yosungunuka ndi tsabola yomwe idzakongoletsa tebulo lililonse!
Mbatata ndi belu tsabola
Zosakaniza:
- babu - zidutswa ziwiri;
- mafuta a azitona - 3 tbsp. makuni;
- mbatata - 5 ma PC.;
- Tsabola wa Chibugariya - 2 zidutswa;
- adyo - 2 cloves;
- paprika - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Mbatata imatsukidwa, kutsukidwa ndikudulidwa kukhala masentimita a kukula kwake. Tsabola ya ku Bulgaria ikugwiritsidwa ntchito, malo anga ndi opangidwa ndi shredded. Dulani anyezi ndi adyo.
Tsopano tenga poto, uwathire mafuta a maolivi, uwutentheni ndi kudula anyezi pa kutentha kwakukulu kwa pafupi mphindi 1-2. Kenaka yikani tsabola ndi mwachangu, oyambitsa, kwa pafupi mphindi 2-3. Pambuyo pake, timayambitsa mbatata, kuwonjezera mchere kuti tilawe, kusakaniza, kuwaza masamba ndi nthaka ya paprika, kuphimba poto ndi chivindikiro ndikuphika kwa mphindi 20 mpaka kuphika. Kumapeto kwa chakudya, onjezerani adyo, pitirizani kuyendetsa bwino ndikuyamikirani mbatata yokazinga ndi tsabola patebulo.
Mbatata mu uvuni ndi tsabola
Zosakaniza:
- mbatata - 1 makilogalamu;
- Tsabola wa Chibugariya - 1 pc.;
- babu - chidutswa 1;
- vinyo woyera wouma - 100 ml;
- adyo - 3 cloves;
- mafuta a maolivi - 100 ml;
- tsamba la laurel - 2 ma PC.;
- nthaka ya paprika - supuni 1;
- zonunkhira.
Kukonzekera
Zamasamba zimatsukidwa ndi kuzidutswa: mbatata - magawo oonda, tsabola wa ku Bulgaria - kuvula, anyezi - mphete theka, ndi adyo amatsindikiza kudzera mu makina.
Mu chophika chophika, tsitsani mafuta pang'ono ndikuikapo zigawo zoyambirira za mbatata, ndiye tsabola ndi anyezi. Dothi lililonse la podsalivaem, tsabola ndi kuwaza pansi paprika ndi adyo. Onetsani mapepala a laurel ndikutsanulira mafuta otsala. Kenaka mutsuke vinyo, madzi pang'ono ndikuphika mbale mu uvuni kwa ora limodzi pa madigiri 200.
Mbatata ndi tomato ndi tsabola
Zosakaniza:
- kabichi woyera - 300 g;
- mbatata - ma PC 4;
- Tsabola wa Chibugariya - 1 pc.;
- tomato - 1 pc.;
- kaloti - 1 chidutswa;
- mchere;
- chomera;
- masamba.
Kukonzekera
Mbatata ndi kutsukidwa, kudula cubes ndi yokazinga mu mkangano frying poto mu masamba mafuta. Kenaka yikani kabichi yofiira ndi nsapato ndi kuphika mpaka ikhale yofewa. Anyezi ndi kaloti amayeretsedwa, ophwanyidwa ndi ma semirings, tsabola amasinthidwa ndi kusungidwa ndi cubes. Tsopano afalitsa onse okonzeka masamba mbatata ndi kabichi ndi simmer kwa pafupi 10-15 mphindi mpaka zofewa. Kenaka tambani tomato wocheka, yikani mchere kuti mulawe, tsabola, azikongoletsa ndi basil, kusakaniza ndi mbatata zophika ndi tsabola mpaka kuphika.