Saladi ndi osiyana. Palibe amene akukayikira kuti mitundu yatsopano ingapangidwe kwa anthu otchuka kale, ndipo mwinamwake ngakhale saladi zatsopano, zomwe zimasiyanitsidwa ndi malingaliro osayembekezeka a kugwirizana kwa mankhwala ndi njira zakonzekera.
Mmodzi mwa osayendetsedwa, koma mogwirizana kwambiri gastronomic kuphatikiza mu saladi ndi beet ndi prunes. Mitengo ya pulasitiki imakhala ndi zinthu zothandiza, ndipo, mwatsoka, zinthu zina zovulaza, kuchuluka kwa zomwe zingawonjezere ndi kusayenera kosayenera. Chowonadi ndi chakuti kuti apereke ma prunes maonekedwe okongola, azinyamula nthawi zambiri amagwiritsa ntchito njira yopangira ndi kukonzekera mankhwalawa. Kukonzekera bwino sikuyenera kuunika (ngati kununkhidwa - kukonzedwa ndi glycerin) ndi kukhala ndi mtundu wofiirira (ngati bulauni, ndiye kuti umathiridwa ndi madzi otentha).
Akuuzeni momwe mungaphike beets ndi prunes.
Kukonzekera izi zokoma ndi zokometsera saladi, kupatula beet ndi prunes timafuna mtedza ndi adyo, komanso kuvala (classic yogurt yogurt, kirimu wowawasa, mayonesi).
Inde, mulimonsemo, musanagwiritse ntchito prunes kuyamba, kuthira madzi otentha, dikirani maminiti 15, kenaka musani madzi ndikuchotsani mafupa.
Chinsinsi cha saladi ya saladi ndi prunes, mtedza ndi adyo
Zosakaniza:
- beet wofiirira usankhulidwe - pafupifupi 500 g;
- peeled walnuts -1 galasi (pafupifupi 170 g);
- tchizi ndizovuta - pafupifupi 100 g.
- kwa kupatsa mafuta:
- yogurt, mayonesi kapena kirimu wowawasa - pafupifupi 100 ml;
- adyo - 2-5 mankhwala;
- Mafuta owuma (cloves, vanilla);
- mchere wa amondi - 1 tbsp. supuni.
Kukonzekera
Mwina padzakhala okonda njuchi zobiriwira - kwa iwo ndi zophweka. Kawirikawiri, letesi yiritsani kapena kuphika (ikhoza kukhala yojambula) mu uvuni kwa mphindi 40-50. Ozizira ndi oyeretsa (ngati wophika - ndiye madzi ozizira). Ma mtedza amaphika mu poto yowuma. Kenaka mungathe kuwadula beet ndi mpeni wochepa kapena mapepala, ndi kuwaza mtedza (maker) ndi prunes . Amene amakonda kusungunuka kwa saladi - agwiritsirani ntchito grater kwa beets ndi nutmilk kapena chopukusira khofi, kuphatikiza. Jekeseni wa tchizi pa grater.
Tsopano ife tikonzekera gasi. Ngati mukugwiritsa ntchito mayonesi, ndibwino kuti muziphika nokha. Yogurt, kapena mayonesi, kapena kirimu wowawasa wothira ndi adyo, onjezerani pang'ono cloves ndi vanilla. Kuphatikizidwa mu kupaka mafuta kwa amondi omwa mowa kumapatsa saladi kukoma kwake.
Sakanizani zosakaniza zonse mu saladi, mudzaze ndi kuvala ndi kusakaniza. Fukani ndi tchizi. Saladiyi imathandizidwa bwino ndi kudula nyama ndi vinyo wapadera (Madera, malaga, sherry, port, vermouth).
Chinsinsi cha beets stewed ndi prunes
Zosakaniza:
- beet - pafupifupi 400 g;
- prunes - 250 g;
- mtedza pansi - 200 g;
- batala anasungunuka - pafupifupi 80 g;
- vinyo wamphamvu (sherry, madera) - 60 ml;
- vanilla, cloves (nthaka);
- adyo;
- kirimu wowawasa - pafupifupi 150 g.
Kukonzekera
Kukonzekera kwa prunes popanda maenje amadulidwa ndi mpeni osati kwambiri bwino. Timapukuta beets pa grater (kapena kudula). Timalola beetroot mu saucepan mafuta ndi simmer pa moto wochepa pafupifupi kuti ankafuna kukonzekera. Onjezani vinyo ndikuwonjezera prunes. Kuzimitsa nthawi yambiri (maminiti 8), kuyambitsa, tsopano opanda chivindikiro. Nyengo ndi zonunkhira, kuwonjezera kirimu wowawasa, mtedza wa mtedza ndi adyo akanadulidwa. Sungani maminiti asanu, osabweretse ku chithupsa. Kutumikira ndi zophika zokoma za vodka wachiyuda.
Msuzi wophika mkate wowonjezera ndi prunes ndi mtedza
Pophika, mukufuna fomu. Kuchuluka kwake kwa mankhwalawa kumakhala mofanana ndi m'maphikidwe apitayi (tawonani pamwambapa), koma mmalo mopatsa mafuta, mazira 1-2 adzafunika.
Kukonzekera
Nyerere zowonongeka (zokonzeka kale), mtedza wa mtedza, prunes wodulidwa ndi tchizi tagazi timasakaniza ndi dzira. Lembani mawonekedwe ndi mafuta (mungathe kuwonjezera pepala lophika) ndi kufalitsa kusakaniza. Kuphika mu uvuni kwa mphindi 25-30.
Dziwani kuti zakudya zonsezi ndi zamchere.