Rasipiberi atatha kukolola

Zipatso za rasipiberi zimakondedwa ndi anthu ambiri, chifukwa ndimadontho abwino komanso mankhwala othandiza. Kuti mupeze zokolola zabwino, nkofunika kuti musamangodzisamalira mukamadzala tchire komanso pamene mukukula, komanso mutachoka. Ndipotu, ngati chomeracho sichingathenso mphamvu, chikhoza kufa m'nyengo yozizira, mwinamwake padzakhala zipatso zochepa ndipo zidzakhala zochepa.

M'nkhani ino tikambirana, zomwe zingatheke kudyetsa remontant ndi mwachizolowezi raspberries mutatha kukolola.

Raspberries yakucha pakati pa chilimwe (July - oyambirira August). Choncho, kudya koteroku kumachitika mwachizolowezi raspberries mu August - oyambirira September, kukonzanso mitundu - September, koma pafupi mapeto a mweziwo. Izi sizovala zapamwamba pamapeto, koma ndizofunika kwambiri kukolola chaka chotsatira.

Zosiyanasiyana za pamwamba-kuvala rasipiberi pambuyo fruiting

  1. Ammonium nitrate . Dulani pafupi chomera chilichonse pa mlingo wa 12 g wa mankhwala pa 1 m & sup2.
  2. Superphosphate ndi mchere wa potaziyamu . Timatenga mankhwala onse pa supuni imodzi, kusakaniza ndi kufalitsa pansi pa chitsamba chilichonse.
  3. Manyowa opangira : manyowa, manyowa, humus. Adatulutsidwa ngati mulch. Kuti tichite zimenezi, pansi pa tchire paliponse ndi masentimita 7, kenaka ndikuwazidwa ndi nthaka (makulidwe ayenera kukhala pafupifupi 2 cm). Izi zimachedwetsa kukula kwa namsongole m'deralo ndi raspberries ndipo zimakhala ndi nayitrogeni mpaka masika.
  4. Kuphatikizidwa . Sungunulani malita 10 a madzi supuni 2 ya potaziyamu yokhala ndi mankhwala (sulfate kapena kloride). Timapanga mizere pakati pa mizera, kuwaza matabwa phulusa (1 galasi pa 1 mamita) ndiyeno kuthirira madziwa, pamtunda wa 6-8 malita a yankho pa 1 mamita a dzenje.

Musanayambe kugwa kwa rasipiberi, ayenera kudulidwa, kumasula nthaka ndi madzi bwino (pafupifupi chidebe 1 pansi pa chitsamba).

Ngati mukufuna kupeza zokolola zabwino za zipatso zazikulu, ndiye kudyetsa raspberries mutatha kukolola kuyenera kuchitika pachaka.