Mosiyana ndi pate ya chiwindi, pate ya chiwindi ndi mafuta ambiri, komanso ili ndi kukoma kwabwino. Zoterezi sizingatheke kuti zigwiritsidwe ntchito tsiku ndi tsiku, koma pa chikondwerero sikoyenera kupeza zakudya zopsereza.
Thirani chiwindi chiwindi
Zosakaniza:
- chiwindi chiwindi - 600 g;
- mafuta - 250 + 10 g;
- shallots - zidutswa ziwiri;
- adyo - 1 clove;
- phwetekere puree - 1 tbsp. supuni;
- vinyo wamatope - supuni 1;
- masamba a thyme, tsabola wakuda kuti atumikire.
Kukonzekera
Dulani filimuyi ndi mitsempha ndi chiwindi. Mu frying poto, kutenthetsa gawo limodzi mwa magawo 250 a mafuta a mafuta ndi mwachangu mudulidwe shallots ndi akanadulidwa adyo kwa mphindi 3-4. Patapita nthawi, timapanga kutentha ndikuwonjezera ku chiwindi. Chiwindi chitangotembenukira ku golide kumbali zonse, timatsanulira doko mu poto yowonongeka, mwamsanga muzimasuka ndi kuika mafuta otsalawo. Timachotsa poto kumoto ndikusiya zomwe zili mkati kuti zizizizira kwathunthu.
Musanayambe chiwindi mu blender, mosamala nthawi yake ndi mchere ndi tsabola, kuwonjezera puree tomato ndi whisk chirichonse mpaka yosalala. Mphunguwu umapulidwa kupyolera mu sieve kuti zikhale zofanana kwambiri.
Ikani bate la pate mu nkhungu ndikutsanulira mafuta a magalamu 10 a mafuta mpaka batala isaname, azikongoletsera ndi nandolo ya tsabola wakuda ndi nthambi za thyme.
Dada pie - Chinsinsi
Zosakaniza:
- mafuta - 200 g;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- thyme - 2 tbsp. makuni;
- nyama yankhumba - 100 g;
- chiwindi chiwindi - 500 g;
- vinyo wofiira - 1 tbsp. supuni;
- kirimu - 60 ml.
Kukonzekera
Mu frying poto, yikani nyama yankhumba yomwe imadulidwa ndikuyiwotcha. Zakudya za nyama yankhumba zimachotsedwa ku frying poto, komanso pa mafuta otayika mwachangu finely akanadulidwa anyezi mpaka poyera. Onjetsani adyo wodulidwa, thyme, mabakiteriya a nyama yankhumba komanso kutsukidwa ndi chiwindi. Chiwindi chikadzaza ndi golide, tsanulirani ndi vinyo ndipo pitirizani kuphika mpaka madzi atuluka.
Kokani chiwindi chowidwa ndikuchiyika mu blender mbale. Whisk chiwindi mpaka kulala, kudzaza zonona ndi kuwonjezera magawo awiri a batala. Choncho, pang'onopang'ono kuwonjezera batala, pitirizani kumenyana ndi pate mpaka mutakhala bwino. Kuti zikhale zofanana kwambiri zingathetsedwe kupyolera mu sieve.
Sungani pate mu mtsuko wosindikizidwa, kapena mu mawonekedwe, mutatha kuphika, mudzaze ndi batala wosungunuka.
Kodi mungapange bwanji dongo pâté ndi malalanje?
Zosakaniza:
- mafuta - 175 g;
- chiwindi chiwindi - 450 g;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- madzi a lalanje - 2 tbsp. makuni;
- orange peel - 2 tsp.
- tsabola wakuda wakuda - 1/2 tsp;
- lakumwa lalanje - 2 tbsp. makapu.
Kukonzekera
Mu poto yophika, sungunulani 15 g wa batala ndi mwachangu chiwindi pazigawozo mpaka phokoso la golide kwa mphindi 4-5. Musanawotche, musaiwale kuti muyeretsenso zidutswa za mafilimu ndikukhalamo. Chiwindi chitakhazikika ndi juzi onse, omwe anamasulidwa panthawi yozizira, amasamukira ku blender mbale.
Wina 15 g wa mafuta, mwachangu wouma anyezi ndi adyo. Atangoyamba kukhala ofewa, yonjezereni zest ndi madzi a lalanje. Malizitsani kuphika mwa kuwonjezera mchere wa lalanje ndi tsabola wakuda. Tsopano zomwe zili mu frying poto zikhoza kuwonjezeredwa kwa blender ku chiwindi, ndiyeno ziphwanyani zonse kuti zikhale zofanana, mu magawo, ziike mafuta otsala. Konzekerani pate kufalikira mu mawonekedwe, ozizira kwambiri ndi kutsanulira batala, kenaka ozizira kachiwiri mpaka kumakhala kovuta.
Pate yokonzeka imagwiritsidwa ntchito ndi magawo a baguette, croutons kapena crackers. Chilakolako chabwino!