Herring, marinated ku Dutch, ndi yokoma kwambiri. Ndipo mukhoza kudziwonera nokha ngati mutatsatira malangizo athu ndikukonzekera chophika chophikira pa maphikidwe operekedwa pansipa.
Mchenga wa marinated ku Dutch - Chinsinsi
Zosakaniza:
- herring watsopano wachisanu chachikulu - ma PC 3;
- wofiira anyezi - 160 g;
- kaloti - 90 g;
- mandimu - 160 g;
- shuga granulated - 60 g;
- mchere wotsekedwa ndi miyala - 60 g;
- nandolo ya tsabola wakuda - 1 tbsp. supuni ndi slide;
- nandolo ya tsabola wokoma - 5-7 ma PC;
- Mbeu za mpiru - 1 tbsp. supuni ndi slide;
- yaying'ono masamba a laurel - 8-10 ma PC.
Kukonzekera
Choyamba, mchenga wachisanu uyenera kupatsidwa nthawi yowonongeka bwino, ndikusandutsa pansi pa alrifu kwa maola khumi ndi awiri. Pambuyo pake timayeretsa mitemboyo pakhungu, kuchotsani ma viscera, mapiko, mchira ndi mitu, tsambani bwino m'mimba, kuyeretsa zotsalira za mafilimu akuda, kenaka ziwume zouma ndikudula magawo.
Pamodzi ndi nsomba, timakonzeranso ndiwo zamasamba zomwe tikufunikira kuti ziziyenda. Timatsuka mababu ofiira ndi kuwadula mu mphete zokhala ndi hafu, ndikuwongolera kaloti pamtunda waukulu kapena karoti grater. Mchere watsuka mosamala, wodzaza ndi madzi otentha ndi miyendo yowonongeka.
Mu herring oyenerera kusakaniza hering'i, timayika anyezi ndi kaloti pansi, kuwonjezera masamba, nyengo ndi shuga, peppercorns ndi masamba a laurel ndikuphimba ndi mchere wambiri, womwe umakhala ndi sopo, shuga, nyengo ndi zonunkhira monga masamba, kenako amawaza nyemba za mpiru ndi kuphimba ndi mphete za mandimu. Bwerezani zigawo mpaka zonsezi zitatha, sungani zomwe zilipo pang'ono, zivundike ndi chivindikiro ndikuyika pa alumali wa firiji masiku atatu.
Asanayambe kutumikira, timasintha hering'i pa mbale, kutsanulira mafuta a azitona kapena mafuta a mpendadzuwa ndikusangalala.
Herring Chinsinsi mu Dutch mu mtsuko wa adyo
Zosakaniza:
- herring mwatsopano mazira aakulu - 2pcs;
- mababu a anyezi - 20 g;
- kaloti - 70 g;
- mandimu - 90 g;
- shuga granulated - 40 g;
- mchere wothira miyala - 40 g;
- nandolo ya tsabola wakuda - 1 luso losakwanira. supuni;
- nandolo ya tsabola wokoma - 3 ma PC;
- Mbeu za mpiru - supuni 1 yokhala ndi slide;
- mano a adyo - zidutswa ziwiri;
- masamba ochepa a laurel - 4-5 ma PC.
Kukonzekera
Mfundo yokonzekera mchere wothira mafuta mu Dutch ndi ofanana ndi zomwe tatchula pamwambazi ndi kusintha pang'ono. Choyamba, chophikiracho chimaphatikizidwa ndi adyo, ndipo tidzakhala tikukonzekera chokwanira mu banki. Timakonzekera bwino hering'i, koma kuwonjezera apo, tisadule mtembowo m'magawo, timasiyanitsa mtsempha. Timadula anyezi, kaloti ndi mandimu ndipo timasakaniza mu shuga, mchere ndi nandolo za tsabola. Tsopano ikani zigawo mu mtsuko wa zamasamba ndi nsomba, kutsanulira kusakaniza kosakaniza ndi mosamala pritrambovyvaem. Timaphimba mitsukoyi molimba ndi zida ndi kuziika pa alumali wa firiji masiku awiri kapena atatu.