Kaloti - mankhwala amathandiza kwambiri komanso okoma. Tsopano ife tikuuzani momwe mungapangire supu-puree ku kaloti.
Karoti kirimu msuzi ndi kirimu
Zosakaniza:
- 3 kaloti zazikulu;
- anyezi - chidutswa 1;
- mbatata - zidutswa ziwiri;
- msuzi - 750 g;
- kirimu - 200 ml;
- mchere, ginger wouma, curry;
- batala - 1 tbsp. supuni.
Kukonzekera
Mu mafuta, mwachangu akanadulidwa anyezi. Kaloti ndi mbatata zimadulidwa mu magawo a kukula kwake. Msuzi timaphika ndiwo zamasamba mpaka atakonzeka. Kenaka yikani anyezi wokazinga, mchere ndi zonunkhira. Tsopano chotsani moto, ndi kuzizira msuzi pang'ono. Mbatata ndi kaloti zimayendetsedwa ku puree boma. Ife timatsanulira mu kirimu ndikubweretsa ku chithupsa, ndiye mwamsanga muzimitsa.
Msuzi-puree ku kaloti ndi mbatata
Zosakaniza:
- kaloti - ma PC 4;
- anyezi - zidutswa ziwiri;
- mbatata - ma PC 4;
- msuzi - 500ml;
- batala - 50 g;
- mchere, parsley - kulawa.
Kukonzekera
Tinawaza kaloti ndi udzu, kudula anyezi mu cubes ndikudula masamba pa batala. Pamene pali zofewa karoti, mchere iwo, kuwonjezera akanadulidwa parsley ndi mbatata, kusema cubes. Timaonjezera madzi ndikuphika mpaka zobiriwira. Kenaka timapanga mbatata yosakanizika pogaya pogwiritsa ntchito sieve kapena ndi blender, kutsanulira msuzi ndi kulola msuzi wiritsani.
Karoti ndi mpunga msuzi puree
Zosakaniza:
- mpunga - 150 g;
- kaloti - 600 g;
- mafuta 82.5% mafuta - 70 g;
- mkaka - 500ml;
- yolks - zidutswa ziwiri;
- madzi - 200 ml;
- mchere.
Kukonzekera
Timadula kaloti ndi makos. Mu saucepan, kusungunula zonona batala, kuika akanadulidwa karoti ndi simmer kwa mphindi 20 pansi pa chivindikiro. Pambuyo pake, tsitsani madzi ndi pambuyo pake zithupsa, kutsanulira mpunga, kutsanulira mkaka (400 ml) ndikupatsanso chithupsa. Sungani msuzi pamoto waung'ono kwa mphindi 20, kenako tipaka ndi blender. Whisk the yolks ndi otsala mkaka, uzipereka mchere ndikutsanulira misoziyo mu msuzi. Ife timamupatsa iye chithupsa, ndiyeno nkuchichotsa mwamsanga.
Chinsinsi cha karoti msuzi ndi mango
Zosakaniza:
- 1 lalikulu karoti;
- mango - theka;
- mafuta a masamba - 10 ml;
- batala - supuni 1;
- mbatata - 1 pc.;
- anyezi - chidutswa 1;
- nkhuku msuzi - 400ml;
- msuzi tabasco wofiira, ginger, sinamoni, kupanikika ndimu, mchere - kulawa;
- croutons ndi mtedza wa pine wolemba.
Kukonzekera
Zamasamba zimasakanizidwa ndikudulidwa kukhala cubes. Pa masamba a masamba, choyamba muziwotcha anyezi mpaka golidi, kenaka muyalala mbatata, ikawotchedwa, yikani kaloti ndi pambuyo pake mango. Siyani masambawa mopepuka. Onjezerani ndimu wa mandimu, sinamoni, ginger, msuzi wofiira wa tobasco kuti mulawe ndi kutsanulira msuzi.
Kuchepetsa kutentha ndi kuphika supu kwa mphindi 20. Pambuyo pake, chotsani moto, sungani msuzi ndi blender ndi kuwonjezera batala. Mukatumikira msuzi uliwonse, onjezerani ocheka ndi mtedza wa pine - zowonjezera izi zidzapereka mbale iyi yapadera piquancy.
Kutsekemera kaloti ndi zonunkhira
Zosakaniza:
- kaloti - 600 g;
- Msuzi wa nkhuku - 1,2 l;
- anyezi - 100 g;
- adyo - 1 clove;
- zukini kapena zukini - 200 g;
- batala - 50 g;
- coriander - supuni 1;
- tsabola wakuda watsopano - uzitsine;
- zira - supuni 1;
- cidantro 30 g;
- nyanja yamchere.
Kukonzekera
Gulani anyezi ndi adyo. Mu saucepan, sungunulani batala ndipo perekani ndiwo zamasamba kwa mphindi zitatu. Zaloti zowonongeka zimadulidwa mu cubes. Zukini ndi zanga komanso zowonongeka. Mu matope, gaya zira, mwatsopano pansi wakuda tsabola, coriander ndi nyanja mchere. Onjezerani chisakanizo cha zonunkhira ku ndiwo zamasamba, kusonkhezera ndi kudutsa kwa mphindi zisanu.Timatsanulira msuzi mu ndiwo zamasamba ndikuphika kwa mphindi 20. Timathetsa supu ndi blender. Musanayambe kutumikira, kongoletsani msuzi ndi sprig ya coriander.