Ngati ambiri okhala m'dera la Soviet atha kupeza mabwenzi ndi sinamoni, timitengo, zomwe zinagulitsidwa mofulumira kuposa momwe zimagwiritsidwira ntchito mofulumira, zikhoza kuchititsa mafunso ambiri osafunikira. Ndipotu, kugwiritsa ntchito timitengo ta sinamoni ndi zofanana ndi za ufa, kupatula kuti simungawonjezere kuphika, koma tidzakambirana zambiri za maphikidwe.
Momwe mungagwiritsire ntchito timitengo ta sinamoni?
Cinnamon yodumphira mu chubu ndichabe khungu lamununkhira kwambiri wa Ceylon cinnamon, yomwe youma asanagulitse. Chotsatira chake, kuti mutenge kukoma kokwanira ndi kulawa kwa zonunkhira, ndodo ya sinamoni iyenera yophika kapena yophika ndi madzi otentha, chifukwa chake nthawi zambiri sinamoni ngati ndondomeko imapezeka muzipangizo zakumwa, monga zotsatirazi.
Cider ndi sinamoni ndodo
Zosakaniza:
- maapulo ofiira (aakulu) - ma PC 6;
- apulo cider - 0,7 l;
- zitsamba za sinamoni - ma PC 3;
- nyatsaninso nyenyezi - ma PC 2;
- mandimu - 1 pc.
Kukonzekera
Thirani cider mu phula ndi kubweretsa kwa chithupsa. Pambuyo otentha, moto umachotsedwa ndipo timayika zonunkhira mu madzi: ndodo ya sinamoni ndi anise. Ikani zakumwa pansi pa chivindikiro kwa mphindi 20.
Panthawi imeneyi timapanga kuchokera ku maapulo onse "makapu", kuchotsa chipatso pamutu ndi mbeu ndi mbali ya zamkati kotero kuti makoma ndi pansi zisasinthe. Lembani apulo iliyonse "chikho" ndi zakumwa zonunkhira ndi kukongoletsa ndi timitengo yomweyo ya sinamoni.
Kodi mungapange bwanji tiyi ndi timitengo ta sinamoni?
Zosakaniza:
- madzi - 500 ml;
- tiyi tiyi - supuni 1;
- 2 timitengo ya sinamoni;
- 3 masamba a carnation;
- mandimu ndi lalanje.
Kukonzekera
Thirani madzi okwanira hafu ya madzi mu ketulo ndikuyiyika kuti ifike kwa chithupsa. Pamene madzi akutentha, ikani supuni ya tiyi yomwe mumaikonda ndi zonunkhira mu teapot - masamba a carnation ndi timitengo ya sinamoni. Kuonjezera apo, timachotsa zest kuchokera ku zipatso za citrus ndikuziika m'tiyi yamtsogolo. kutsanulira zonunkhira zomwe zili mu ketulo ndi madzi otentha, zophimba ndi chivindikiro ndikusiya tiyi kwa mphindi zisanu. Mukamwa mowa, amatha kupatsirana ndi supuni ya supuni ya ramu, kapena mukhoza kumwa mowa mwauchidakwa.
Khofi yachikale ku Pakistani ndi ndodo ya sinamoni
Zosakaniza:
- madzi 750 ml;
- mkaka - 750ml;
- chithunzi;
- cardamom - 5 ma PC;;
- Khofi ya pansi - 3 tbsp. makapu.
Kukonzekera
Mu kasupe kakang'ono timagona khofi, pamenepo timatumiza ndodo ya sinamoni ndi cardamom yodulidwa. Lembani zomwe zili mu supu ndi chisakanizo cha mkaka ndi madzi ndikuyika zonse pamoto. Ngakhale khofi imafalikira, ndipo imatenga pafupifupi mphindi 10, ndikofunikira kuyambitsa khofi nthawi zonse, kumwa zakumwa ndi supuni ndi kutsanulira kuchokera kutalika, kuti phokoso lalikulu limatuluka pamwamba. Kenaka, zimangokhala kutsanulira khofi ku makapu ang'ono ndi kuwonjezera shuga kuti alawe.
Kugwiritsa ntchito timitengo ta sinoni mu maphunziro apamwamba
Ndi timitengo ta sinamoni, osati zakumwa zokha, komanso nyama zakudya, monga chitsime cha ng'ombe ichi, ndi zokoma.
Zosakaniza:
- ng'ombe - 900 g;
- mafuta a masamba - 45 ml;
- anyezi woyera - 100 g;
- kaloti - 80 g;
- mapesi a udzu winawake - 80 g;
- adyo cloves - ma PC 3;
- peel ndi madzi 1 lalanje;
- Balsamic viniga - 60 ml;
- madzi - 1 l;
- chithunzi;
- masamba a laurel - zidutswa ziwiri;
- nthambi ya rosemary ndi thyme.
Kukonzekera
Mu mchere wambiri, mwachangu mukhale nyama yopangidwa ndi njuchi mpaka mtundu wa golide umapezeka pa magawo a nyama. Pambuyo pake, timayika njuchi pa mbale, ndipo m'malo mwake timadula masamba onse kwa mphindi zisanu ndi zitatu. Sakanizani ndi nyama, yonjezerani sinamoni, laurel, rosemary ndi thyme, grated zest ndi madzi a lalanje, panikizani ku adyo ndikukhalabe mphindi kuti "muwulule" kununkhira. Kenaka, tsanulirani zomwe zili mu brazier ndi madzi ndi viniga ndi kuimirira pansi pa chivindikiro kwa maola awiri. Asanayambe kumwa, sinamoni ndi zitsamba zimachotsedwa.