Kuchokera ku maphikidwe operekedwa ndi ife mudzaphunzira kuphika msuzi ku nyama ndi mbatata. Zakudya zodzitetezerazi zidzakudetsani chidwi ndi kukoma kwake kodabwitsa ndi fungo lokoma.
Kukonzekera kwa nyama ndi mbatata msuzi - Chinsinsi
Zosakaniza:
- nyama iliyonse - 750 g;
- anyezi - 175 g;
- kaloti - 85 g;
- Mbatata ya tubatata - 1.6 makilogalamu;
- adyo - mano atatu;
- mafuta a masamba - 45 ml;
- masamba kapena msuzi wa nyama kapena madzi - 600 ml;
- zitsamba zouma zokoma - kulawa;
- laurel masamba - 2-3 zidutswa;
- mchere - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- mphete yatsitsi ndi parsley - kulawa.
Kukonzekera
Pofuna kukonza msuzi, mungatenge nyama iliyonse - nkhuku pamphongo, nkhumba kapena ngodya yamphongo, komanso nthiti. Ngati zamkati zimagwiritsidwa ntchito, timayambe kuzidula mu magawo ndikuzimenya ndi nyundo yophika. Nkhuku kapena nthiti zimangodulidwa m'magawo. Kenaka muzipaka zidutswa za nyama ndi nthaka yosakaniza tsabola ndi mchere ndikupita kwa mphindi zingapo. Padakali pano, wanga, timatsuka kaloti, mbatata kapena tizilombo ting'onoting'ono, ndi timadontho ta anyezi, timayera timadontho tomwe timadula.
Mu kapupala, kapu kapena poto wokhala ndi tinthu tambiri tomwe timatsanulira mafuta a masamba, timatentha bwino ndikuyika nyama yokonzeka. Timayaka bulauni, kuyambitsa, kutentha kwakukulu kuchokera kumbali zonse, kuwonjezera anyezi ndi kaloti ndi adyo ndikuima pamoto wa mphamvu imodzimodzi kwa mphindi zingapo, osaiwala kuyambitsa. Tsopano yikani mbatata, kutsanulira mu msuzi wophika kapena kutsukidwa madzi, nyengo ya mbale kuti mulawe ndi mchere, kuphimba ndi chivindikiro ndipo mutatha kuwira muzichepetsa moto. Msuzi wa Tomé kwa mphindi makumi asanu kapena minofu mpaka nyama ndi masamba ofewa. Maminiti khumi tisanathe kuphika, timaponya masamba a laurel ndikuwonjezera zitsamba zokhala ndi zokometsera zokoma.
Pokonzekera timapereka chakudya champhindi khumi ndi zisanu kuti tibwerere ndipo tikhoza kutumikira, kuyaka zitsamba zatsopano zomwe mwasankha ndi kulawa.
Zakudya zokoma msuzi ndi mbatata ndi nyama mu multivariate
Zosakaniza:
- nyama iliyonse - 450 g;
- anyezi - 75 g;
- kaloti - 75 g;
- mbatata tubers - 1 makilogalamu;
- adyo - mano 2-3;
- mafuta a masamba - 35 ml;
- madzi oyera - 900 ml;
- phwetekere phala - 50-60 g;
- kirimu wowawasa - 50-60 g;
- ufa - 30 g;
- laurel masamba - 2-3 zidutswa;
- shuga - kutsina;
- mchere - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- mphete yatsitsi ndi parsley - kulawa.
Kukonzekera
Mu multicastry yophika mafuta mumayika kutsukidwa, zouma ndi kudula m'magawo ena, anyezi odulidwa, mapuloteni a karoti ndipo timasunga zonse mu "Kuphika" kapena "Kuwotcha" mphindi khumi ndi khumi ndi khumi ndi zisanu kuchokera pa mphamvu ya chipangizocho. Kenaka, timapanga makatata a mbatata, kuthira madzi osakaniza, phwetekere ndi kirimu wowawasa, kuwonjezera mchere, shuga, tsabola, tsabola, tsabola, masamba a laurel. Tsekani chivindikiro ndikuchiyika ku ntchito "Kutseka". Pambuyo pa maminiti makumi asanu ndi limodzi mphambu makumi asanu ndi anai, mbaleyo idzakhala yokonzeka, imangotsala pang'ono kuifalitsa pa mbale ndi nyengo ndi zitsamba zatsopano.