Nununkhi wa zokometsera zokometsetsa nthawi zonse imasonkhanitsa anthu onse apakhomo ku khitchini. Kodi mukufuna kuwaphika ndi chakudya choyambirira, chokoma, koma chophweka? Kenaka tidzakuuzani lero momwe mungathamangire patties ndi anyezi ndi dzira.
Chinsinsi cha pie ndi mazira ndi anyezi wobiriwira
Zosakaniza:
Kuyezetsa:
- madzi owiritsa - 250 ml;
- yisiti yowuma - 1 tbsp. supuni;
- mchere;
- mafuta a masamba - 30 ml;
- shuga - 1 tbsp. supuni;
- ufa.
Kwa kudzazidwa:
- dzira - zidutswa 4;
- anyezi wobiriwira - 1 gulu.
Kukonzekera
Choncho, choyamba tiyenera kugwiritsira mtanda wa mazira ndi anyezi. Timatenga mbale yakuya, kutsanulira shuga mkati mwake, yisiti yowuma mofulumira ndikutsanulira mu kapu yamadzi ofunda. Timasakaniza zonse kuti tithe kusokonezeka ndikukhala pambali kwa mphindi 15 kumbali. Kenaka timawonjezera ufa, mchere ndi mafuta. Pewani mtanda, modekha ndi thaulo ndikuiyika pamtunda.
Ndipo nthawi ino, tiyeni tisamalidwe ndi mazira: mazira atsukidwa, yophika, utakhazikika ndi kuyeretsedwa. Kenaka muwadule iwo muzing'ono zazing'ono kapena muwombera ndi mphanda. Nthenga za zobiriwira anyezi azitsuka ndi madzi ozizira, kugwedeza owonjezera madzi ndi finely kuwaza. Pambuyo pake, tsanulirani mu mbale yakuya, mchere kuti mulawe, pezani ndi supuni ndikutsanulira mazira.
Pambuyo pa maola 1.5, mtanda umene wabuka uli wophimbidwa, wokonzedwa bwino ndikuikidwa pa tebulo, mafuta kapena owazidwa ndi ufa. Kuchokera mu mtanda timadula zidutswa zing'onozing'ono ndi manja owowa, tizipanga mu ufa uliwonse ndikugona ndi supuni ya supuni ya mazira anyezi. Mangani mosamala, mapepala a mawonekedwe ndi kuwayala pa mbale kwa mphindi khumi, kuti muwonetsere.
Mu poto yophika, timatenthetsa mafuta a masamba, kufalitsa zojambulazo ndi msoko pansi ndi mwachangu kwa mphindi zisanu, kuonetsetsa kuti siziwotchedwa. Kenaka mwapang'onopang'ono mutembenuze pies ndi spatula kumbali yachiwiri ndi bulauni pamphindi wina.
Amapanga ndi anyezi ndi dzira pa yogurt
Zosakaniza:
- dzira - zidutswa 4;
- anyezi wobiriwira - gulu limodzi;
- ufa - 300 g;
- kefir - 250ml;
- soda - pinch;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Mazira wiritsani, ozizira ndi oyera. Kukonza mtanda , kutsanulira mu mbale ya kefir, ponyani mchere ndikutsanulira mafuta pang'ono a masamba. Tifufuzani ufa, sungani ndi soda ndikuwonjezerani pang'onopang'ono ndi mankhwala a kefir. Sakanizani mtanda wokhawokha ndikupita ku kudzazidwa kwa patti ndi dzira ndi anyezi wobiriwira. Pachifukwachi, timapukuta mazira pa grater, ndipo timathetsa pang'ono pang'ono ndi mpeni ndikusakanikirana. Timaonjezera mchere kuti tilawe ndikusakaniza bwino. Nthambi inagudubulidwa, inagawidwa m'magawo, timapanga makeke, timayika pang'ono ndikupanga anthu.
Fryts ndi mapepala awiri kuchokera muzitsamba zozizira mu mafuta otentha a masamba, kuti muwoneke bwino.
Mavitini owotchedwa ndi mpunga, anyezi ndi mazira
Zosakaniza:
- yisiti - 11 g;
- mafuta - 100 g;
- mpunga - 100 g;
- ufa - 600 g;
- dzira - zidutswa zisanu;
- shuga - 2 tbsp. makuni;
- anyezi wobiriwira - 10 g;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Mu mbale, kusungunula yisiti, kuponyera shuga,
Nthawi ino timaphika payekha komanso mosiyana mpaka mpunga ndi mazira okonzeka. Kenaka, mazira amachotsedwa, kutsukidwa ndikudulidwa mu cubes. Awonjezerani anyezi opangidwa ndi finely ndi mpunga utakhazikika. Timayika mu kusungunuka kirimu batala, mchere ndi kusakaniza. Kuchokera kufupi ndi mtanda timagawaniza chidutswa, timapanga bwalo laling'ono ndi pakati timayambitsa kudzaza. Pewani pamphepete mwachangu komanso mwachangu kuti mukhale wofiira, kumbali zonse ziwiri.