Zitsamba ndizozing'ono , kawirikawiri zimakhala ndi ufa ndi mazira, zomwe zimakonzedwa mwamsanga musanayambe kudya chimbudzi kapena modzikonzekera (pamatero amenewa, zotsala zingatumikidwe monga mbale yachiwiri kapena mchere). Mitundu ya mtundu umodzi ndi yotchuka ndi anthu ambiri. Inde, iwo ali okonzeka m'njira zosiyanasiyana, ngakhale kuti lingaliro lonse lidalipobe.
Akuuzeni momwe mungapangire ufa ndi zotani kuti zitheke.
Inde, njira yosavuta ya yeseso ya dumplings ndi yachikale, ndiyo ufa wa tirigu + dzira ndi madzi. Komabe, gluten, ochulukirapo mu ufa wa tirigu, siwothandiza nthawi zonse, ndipo kawirikawiri, mankhwala ochokera ku ufa wosalala wa tirigu, kuupaka mofatsa, samathandizira kukhalabe ochepa kwambiri a chiwerengerocho chifukwa cha zakudya zamtundu wa "mwamsanga". Malingana ndi zochitika izi, ndi bwino kusankha pepala lonse la tirigu kapena ufa wa tirigu kuti ukhale ufa kapena kusakaniza ufa wa tirigu ndi ufa wa mbewu zina (oat, buckwheat, barley, chimanga, etc.). Nthaŵi zina mtanda wa dumplings umaphatikizapo mbatata mwa mawonekedwe amodzi.
Mtanda wa dumplings mu supu - Chinsinsi chokongola
Zosakaniza:
- ufa wa tirigu (kapena wothira buckwheat, oats, balere) - 1 galasi;
- dzira la nkhuku - chidutswa chimodzi;
- mchere - uzitsulo 1;
- madzi ena.
Kukonzekera
Fufuzani ufa, kuwonjezera dzira, mchere ndi madzi pang'ono kuti mtanda usakhale wambiri. Onetsetsani bwino, timapanga "soseji" yosavuta, timagawaniza ndi mpeni momwemo, ndipo timayambira mipira yaing'ono (makamaka osachepera 2 cm). Timayika zitsulo mu supu yophika (mwachitsanzo, pa msuzi ndi masamba) pafupi ndi mapeto a kuphika. Zimatenga pafupifupi 8-10 mphindi kuti dumplings kuphika bwino. Mukhoza kuphika dumplings padera mu saucepan ndi madzi ndi kuwasunga ndi msuzi, mwachitsanzo kirimu wowawasa, kirimu kapena phwetekere, kapena kungokhala ndi chidutswa cha batala (musaiwale za adyo, zonunkhira ndi zitsamba).
Kuti muonjezere kudya zakudyazi, mungathe kugwiritsa ntchito mkaka mmalo mwa madzi komanso / kapena kuwonjezera kirimu wowawasa mu mtanda (osapitirira 100 ml pa chiwerengero choyenera, onani pamwambapa).
Kudumpha kuchokera ku custard batter - Chinsinsi
- ufa wa tirigu - 1 chikho;
- batala, masoka - 2 tbsp. makuni;
- Chikuku dzira - 2 ma PC.;
- mkaka - pafupifupi 150ml;
- mchere - uzitsine.
Kukonzekera
Timatsuka madzi otentha mkati ndi madzi otentha ndikuwatsanulira mkaka, kubweretsa kwa chithupsa ndikuwonjezera mchere ndi mafuta, kupasuka ndi pang'onopang'ono kuwonjezera ufa wothira. Chotsani kutentha ndi kuziziritsa mpaka pamene mungathe kuyikapo poto ndipo musayeretsedwe. Poyesa mwamphamvu ndi mphanda, timayambitsa mazira mu mtanda. Timapanga kuchokera ku mtanda "soseji" yosasunthika, timagawaniza ndi mpeni mu zidutswa, zomwe timayendetsa dumplings, kuphika msuzi kapena mosiyana kwa mphindi 8-10.
Kuonjezera phindu la dumplings, zonunkhira, masamba purees ndi zitsamba zatsopano zitha kuwonjezeredwa ku mtanda.
Dothi la zokometsera zothandizira zokometsera zopangidwa kuchokera ku chimanga ndi dzungu ndi masamba
Zosakaniza:
- madzi kapena mkaka - 1 galasi;
- ufa wa chimanga - magalasi 0,5;
- Ufa wa tirigu - pafupifupi 0,5 chikho;
- dzira la nkhuku - chidutswa chimodzi;
- dzungu - 100 g;
- zonunkhira (tsabola wofiira, nyemba, etc.);
- masamba (parsley, coriander, etc.).
Kukonzekera
Mu chotupamo, tengerani madzi kapena mkaka kuti wiritsani. Thirani ufa wa chimanga ndi kusonkhezera mwamphamvu, wiritsani mpaka mopepuka (izo zimachitika mwamsanga). Timaika poto pansi pa chidebe ndi madzi ozizira - timayimitsa.
Mphungu ya dzungu ndi amadyera ndi blender kapena kuphatikiza timabweretsa ku mbatata yosenda. Sakanizani puree masamba ndi chimanga, kuwonjezera zonunkhira. Pomalizira, onjezani mazira ndikusakaniza bwino (foloko), kuchuluka kwake kwa mtanda kumalamulidwa ndi ufa wa tirigu. Timagwedeza dumplings kuchokera ku mtanda wotentha (musalole kuti uzizizira kwathunthu), magawo a mlingo ndi supuni. Timaphika dumplings zothandiza kwa mphindi 8 mu supu kapena padera.