Rhubarb compote ndi machiritso, vitamini zakumwa zomwe sizidzathetsa ludzu m'chilimwe, komanso zimawonjezera njala, komanso zimapangitsa kuti chimbudzi chikhale chonchi.
Kodi kuphika compote kuchokera rhubarb?
Zosakaniza:
- rhubarb - 500 g;
- shuga - 6 tbsp. makuni;
- madzi - 2 l;
- Zoumba zouma - zinthu 0,5;
- mandimu - kulawa.
Kukonzekera
Choncho, tengani mapesi a rhubarb ndikudula masamba onse, kusiya khungu lakuda petioles. Kenaka pang'onopang'ono muyeretsedwe kumsana wosanjikiza ndikudula tsinde mu cubes. Mu madzi otentha kutsanulira kunja shuga ndi kuphika kwa mphindi 5 ndi pang'ono chithupsa, oyambitsa. Kenaka yonjezerani zidutswa za rhubarb, ponyani zoumba ndi kuphika kwa mphindi zisanu. Pambuyo pake, timachotsa compote kuchokera pamoto, kuwonjezera pa tsamba la grated lamon ndi kuphimba poto ndi chivindikiro. Timachoka ku compote kuti tifike, kenako timatsanulira pa magalasi ndikutumikira patebulo.
Compote ya rhubarb ndi maapulo
Zosakaniza:
- rhubarb - 400 g;
- maapulo - zidutswa zitatu;
- shuga - 150 g;
- madzi okwanira - 1.2 malita;
- cloves - kulawa.
Kukonzekera
Cutlets amasinthidwa ndikudulidwa muzing'onozing'ono. Maapulo amasambitsidwa, akusinthidwa ndipo maziko amachotsedwa. Mu mphika wa madzi timaponya shuga, cloves, kuvala moto wochepa kwambiri ndi kubweretsa kwa chithupsa. Ndiye mosamala kuika maapulo, rhubarb ndi kuphika, oyambitsa, mphindi 25. Anamaliza compote ya rhubarb kwa ana achotsedwa pa mbale ndi utakhazikika.
Compote ya rhubarb ndi strawberries
Zosakaniza:
- rhubarb - 400 g;
- Strawberry - 250 g;
- shuga - 500 g;
- uchi maluwa - 3 tbsp. makuni;
- madzi atsopano - 3 malita.
Kukonzekera
Chotsani zimayambira pa masamba ndikuzidula mu cubes. Strawberry yambani ndi kuchotsa zimayambira. Timaphika madzi, kutsanulira mu shuga ndikuyika maluwa uchi. Ikani madziwa kwa mphindi zisanu, kenaka ikani rhubarb ndikutaya maminiti pang'ono. Pamapeto pake timaponya strawberries, wiritsani compote 3 mphindi ndi kuchotsa poto kuchokera mbale.
Chinsinsi cha compote ya rhubarb m'nyengo yozizira
Zosakaniza:
- rhubarb - 1,5 kg;
- shuga - 500 g;
- madzi atsopano - lita imodzi.
Kukonzekera
Ma petioles amatsukidwa, kusinthidwa ku khungu ndi kudula zidutswa. Pambuyo pake, ziwathireni madzi ozizira ndikuchoka kwa maola 10. Timakonzekera mphindi makumi asanu ndi zitatu, timayiponyera ku colander, ndiyeno timayifalitsa pazitini. Timakonzekera madzi otsekemera kuchokera ku madzi ndi shuga granulated, kuwaza ndi rhubarb, kuphimba iwo ndi zivindikiro ndi kuthira mitsuko. Kenaka, dulani ndi zivindikiro, tembenuzani zivindikiro ndikusiya mpaka utakhazikika, mutakulungidwa mu bulangeti. Pa tsiku lotsatira timachotsa ntchito yopinda m'chipinda chapansi pa nyumba.