Kodi mungaphike bwanji mbatata yosakaniza?

Mbatata yosenda ndi zakudya zokoma, zomwe zimakondedwa kwambiri kuyambira ali mwana. Kodi mungaphike bwanji mbatata yosakaniza ndi mkaka?

Zinsinsi za mbatata yosungunuka

1. Kusakaniza ndi bwino kusankha mbatata yachikasu - imatentha bwino.
2. Kwa mbatata yosakaniza yosakaniza, pamene mukuphika mu supu, mukhoza kuwonjezera clove ya adyo, anyezi kapena kaloti.
3. Kuti mupeze mbatata yosenda, sikokwanira kuti muphwanye mbatata yosenda, muyenera kumenya mbatata yosenda.
4. Mbatata yosenda ndi yosakanizika ndi kuwonjezera pa kirimu wowawasa, mayonesi kapena yogurt yogwedezeka.
5. Mbatata yosenda adzakhala pulasitiki ndi kuwonjezera dzira yaiwisi.
6. Pofuna kutsimikizira kuti mtundu wa puree wokonzeka sungasuke imvi, mkaka uyenera kutsanulidwa kokha.

Zakudya zabwino zokoma mbatata - Chinsinsi

Zosakaniza:

• mbatata yosakanikirana - 12 ma PC.;
• 73% mafuta okhutira - 2 tbsp. makuni;
• kirimu wa mafuta 10% - chikho 0,5;
• mchere.

Kukonzekera

Mbatata yosakaniza mpaka yophika. Kenaka khwasani madzi, kanizani kapu ndipo muphimbe ndi moto waung'ono mpaka woyera. Izi zikutanthauza kuti mbatata ayenera kuuma kuti achotse chinyezi chonse. Izi ndi zofunika kuti mbatata ikhoze kuyamwa zonona ndi batala. Kenaka, tubers ndi yosungunuka, kuwonjezera mafuta, kutsogolo, kusakaniza (akhoza kutetezedwa bwino ndi mkaka) ndikuyendetsa bwino. Ndipo pokhapokha ife tikuwonjezera mchere kuti tilawe. Chilichonse, mbatata zokoma ndi zokonzeka kwathunthu!

Mbatata yosungunuka kwambiri - Chinsinsi

Zosakaniza:

• mbatata - 1 makilogalamu;
• mkaka 3.2% mafuta - makapu 1.5;
• 73% mafuta okhutira - 50 g;
• mchere;
• tsamba la bay;
• nthaka ya tsabola wakuda.

Kukonzekera

Timayambira mbatata yosamba m'madzi otentha. Pambuyo kuwira, kuchepetsa moto, kuphimba poto, kusiya chivindikiro cha nthunzi, ndi kuphika kwa mphindi 10, kenaka muike tsamba la laurel, tsabola wakuda ndi kuphika kwa mphindi 5-10. Komanso, ngati mbatata ili okonzeka, madzi amachotsedwa, ndipo masamba a laurel amatayidwa kunja. Timadula tubers, kutsanulira pafupifupi theka la mkaka wotentha, batala ndi kusonkhezera bwino. Wosakaniza wathyola msuzi, akutsanulira otsala mkaka.

Ndi zokoma bwanji kuphika mbatata yosenda ndi mkaka ndi dzira?

Zosakaniza:

• mbatata - 1 makilogalamu;
• dzira - chidutswa chimodzi;
• mafuta 73% mafuta - 50 g;
• mkaka - 0,5 chikho;
• mchere.

Kukonzekera

Ikani mbatata yosungunuka mu supu ndikudzaza ndi madzi, omwe sayenera kukhala ochuluka kwambiri. Madziwo ayenera kuti aziphimbidwa ndi tubers. Wiritsani kukhala wokonzeka, madzi atsekedwa, ndipo mbatata zimakumbidwa ndi tolstalk. Pang'onopang'ono kutsanulira mkaka wotentha, yaiwisi dzira, batala ndi kusonkhezera bwino. Dothi kuti lilawe ndi kusintha nkhwangwa, ngati misa ndi yandiweyani, ndiye tsanulirani mkaka pang'ono. Nsomba zokometsera zokoma ndi dzira zokonzeka, zosangalatsa zabwino!