Tsopano, ndithudi, sizingatheke kugula nkhumba yophika yokonzeka mu sitolo iliyonse mu dipatimenti ya soseji. Koma sikovuta kuphika konse. Ndipo ngati mukuphika nokha, mudzatsimikiza kuti mwalandira mankhwala abwino. Zosangalatsa komanso zosavuta maphikidwe kwa kuphika zokonza nyama nkhumba kuwerenga pansipa.
Kodi kuphika zokometsera nkhumba nkhumba mu zojambulazo?
Zosakaniza:
- nkhumba - 800 g;
- adyo - 3-5 mankhwala;
- mchere;
- zonunkhira.
Kukonzekera
Timatenga chidutswa cha nkhumba, chimanga, timachiwumitsa ndi mpeni timapanga. Timapukuta nyama ndi mchere, zonunkhira ndikuika timadzi ta tiyi todyolo m'zinthu zomwe zimagwiritsidwa ntchito. Mukhozanso kugawanika nkhumba za nkhumba za kaloti. Kuonjezerapo, muzitsamba mungathe kuyika tsamba labai ndi nandolo ya tsabola wakuda. Timayika nyama yophika, tikulunga mwamphamvu ndikuyiyika mu poto kapena fano lina. Muyenera kutsanulira madzi pang'ono. Timatumiza nkhumba yophika mu uvuni ndipo madigiri 170 amaphika pafupifupi maola 1.5. Ngati mukufuna kuti nyama ikhale ndi kutuluka, pamapeto pake mutsegule zojambulazo ndikugwirapo kwa mphindi 20.
Chinsinsi chopanga nkhumba nkhumba
Zosakaniza:
- nkhumba zonse zidutswa - 3 makilogalamu;
- adyo - mutu 1;
- mchere - 4 tbsp. makuni;
- Bay masamba - 4 pc.4
- tsabola wakuda (nandolo) - ma PC 10;
- cloves - ma PC 3;
- anyezi - 370 g;
- vinyo wofiira wouma - 2 malita.
Kukonzekera
Konzekerani chirichonse cha nkhumba yophika pasadakhale: anyezi adulidwe mu magawo akulu, cloves ndi nandolo ya tsabola wakuda imaphwanya, koma musadye. Theka la adyo imasiyidwa kudyetsa nyama, ndipo zotsalazo zimadulidwa mu magawo anayi. Masamba a Laurel agwedezeka. Mu mphika, kutsanulira vinyo, uzipereka mchere, kenaka ikani adyo, anyezi, zotsekemera zotsalira ndikuika nkhumba yonse mu chidebe. Timatumiza nyama ku firiji pafupifupi tsiku limodzi. Musanayambe kuphika, chotsani ku marinade, chiwume ndi kusiya icho kutentha kutentha. Simukufunika kutsanulira marinade, idzafunikanso. Ovuni imatentha mpaka madigiri 210. Mu nyama ife timadula ndikuyika mmenemo zidutswa za adyo. Ngati nkhumba si mafuta kwambiri, mukhoza kuika nyama ya bacon. Pofuna kuonetsetsa kuti nyama ya nkhumba yophika sichiwotchedwe panthawi ya kuphika, timayika nkhuni pansi pa sitima yophika. Timatsanuliranso marinade ndikuika nyama. Mphindi 15-20 oyambirira akuphikidwa pa kutentha uku. Ndiye timachepetsa madigiri 170 ndikuphika nkhumba yophika mpaka itakonzeka. Kawirikawiri, izi zimatenga maola 2.5. Pophika, nyama imayenera kuthiridwa nthawi ndi marinade. Ndipo ngati pamwambayo ikuyamba kuwombedwa mwamphamvu, ndiye kuti mukhoza kuphimba ndi zojambulazo. Kukonzekera kumayang'aniridwa motere: ndi mpeni wopyola chidutswa kumene makulidwe ake ali ochulukirapo. Ngati mchere wabisika uli wopanda mtundu, nyama ndi yokonzeka!
Nkhumba yophika nyama ya nkhumba panyumba pang'onopang'ono
Zosakaniza:
- nkhumba ya nkhumba - 1,3 makilogalamu;
- zonunkhira;
- mchere;
- adyo - 5 malonda;
- kaloti - 100 g.
Kukonzekera
Nkhuku zotsuka nkhumba zouma, zinkakulungidwa ndi mchere, zonunkhira ndi kudula. Ife timayika mu zidutswa za kaloti ndi adyo. Timaphimba nyama mu zojambulazo ndi kuziika mu aerogrill. Kuphika pa grill pansi kwa maola 2.5 kutentha kwa madigiri 180. Koperani nkhumba yophika molunjika mu zojambulazo.
Zomangamanga nkhumba nkhumba mu multivariate
Zosakaniza:
- nkhumba - 700 g;
- adyo - 5 malonda;
- kaloti - 120 g;
- mchere;
- mafuta a masamba - 20 ml;
- mpiru , zonunkhira.
Kukonzekera
Mu nkhumba timapanga punctures, momwe timayika mu zidutswa za kaloti ndi adyo. Sakanizani theka la mafuta a masamba, mpiru, mchere, zonunkhira ndi kusakaniza zomwe zimasakaniza nyama. Tisiye kwa mphindi 20. Timatsanulira mafuta otsalawo chikho cha mafuta otsekemera, tiike nkhumba ndikuphika kwa mphindi makumi 40 pulogalamu ya "Kuphika", kenaka titsegule ndikuphika mphindi 20 pulogalamu yomweyi. Pambuyo pake, timayika "Kutseka" kwa ola limodzi ndi theka. Yowutsa nkhumba nkhumba kunyumba ndi wokonzeka! Mukazizira pansi, muzidula mu magawo.