Chifukwa chake peyala sichibala chipatso - zifukwa

Mtengo wa peyala ndi wovuta kwambiri, wosadziwika bwino komanso pamene ukufunika kuti ukhale wovuta kuganizira zovuta zamtundu uliwonse, popanda kudziwa ndi kukwaniritsa zomwe mbewuzo zichedwa. Ambiri samvetsetsa chifukwa chake peyala sichibala zipatso, ngakhale kuti ali ndi zaka khumi zokha komanso zomwe angachite pazimenezi - dikirani kapena kudula.

Kodi peyala nthawi zambiri imayamba kubereka zipatso?

Mtengo mutabzala zaka ziwiri zoyambirira mukulimbikitsana kumanga mizu, choncho chipatso sichingamangirire ndipo izi ndi zachilendo. Ngati ovary amawonekera pa mtengo wawung'ono wosakhulupirika, ndiye kuti uyenera kuchotsedwa, mwinamwake njira yothandizira mizu idzachedwa, ndipo mphamvuzo zidzagwiritsidwa ntchito kucha zipatso.

Kawirikawiri peyala itatha kubzala imakula bwino pamene mizu yayamba kale kukula. Izi zimachitika zaka 4 mpaka 9 mutabzala, koma kawirikawiri zimadalira mtundu wa mtengo ndi zikhalidwe za kukula. Mwachitsanzo, pali mitundu yomwe imapereka mapeyala awo atatha zaka 10-15 za kukula!

Mapeyala okhala ngati ma Coloni, ngakhale kuti amakhala ndi moyo wautali kwambiri kuposa wawamba, ayamba kupereka zipatso zoyamba kale kwa zaka 2-3 mutabzala.

Zifukwa zomwe mapeyala samabala zipatso kwa nthawi yaitali

Kotero, mtengo wanu wayamba kale kukumbukira tsiku lake loyamba, ndipo inu simunang'ambe mapeyala okoma kuchokera kwa ilo panobe. Tiyeni tiwone chomwe chingachitike mu zooneka ngati zovuta:

1. Choyamba ndi chinthu chofunikira chomwe chingakhudze fruiting ya mtengo ndi njira yobzala. Ngati dzenje linali lakuya kwambiri komanso khosi lili pansi, simungathe kuona chipatsocho. Pofuna kuthetsa vutolo, mtengowo, womwe umabzalidwa kumene, uyenera kuikidwa, ndipo wakale uyenera kufulidwa mpaka utsi utuluke.
2. Ndipo zotsutsana - peyala ndizapamwamba kwambiri, ndipo chisanu chimakhudza mizu ya mizu chaka chilichonse. Pofuna kuthetsa vutoli, mtengo uyenera kukhala wotopetsa m'njira yomwe umangoyenda pamwamba.
3. Kuti maluwa akhale mungu, peyala ina iyenera kukula pafupi. Ngati sichoncho, ndiye kuti mukufunika kudzala pafupi ndi mtengo wina.
4. Mizu ya peyala ndi yotetezeka kwambiri komanso chisanu, pamene palibe chivundikiro cha chipale chofewa, zimakhudza kwambiri maluwa ndi fruiting. Ndicho chifukwa chake mitundu yonse yamabisa a zakuthambo ndi ofunika kwambiri m'nyengo yozizira.
5. Chifukwa china chomwe peyala sichibala zipatso kwa nthawi yayitali kapena chosamalima chipatso ndi nthaka yosauka yolemba. Mtengowo umafuna chakudya, choncho kudya nthawi zonse ndikofunikira. Mitengo yambiri yopanda zipatso imamera masika onse, koma amasiya mazira awo. Ikhoza khalani ndi zotsatira za dothi lokhazikika m'madera otsika kapena zosazama madzi.
6. Zosiyana ndizo zimachitika pamene dothi likukula kwambiri, makamaka manyowa. Pamtunda wotere, mtengo umapereka kuwonjezeka kwakukulu kwa mphukira zazing'ono, koma sizimanga zipatso. Njira yopulumukira ndiyo kuchotsa korona (kudulira) ndi kudula mbali ya makungwa pamphepete mwa nthambi zikuluzikulu, komanso kuimitsa feteleza.

Ngati mtengo wanu sufuna kupereka chipatso, ukhoza kudulidwa ndi kubzala pazomwe umatsimikiziridwa kuti ndi zipatso zobala zipatso zomwe zidzatulutsa zaka ziwiri.