Udzu wamadontho - kukula kuchokera ku mbewu

Ndani wa ife amene sangakonde kupititsa patsogolo thanzi lathu ndikuwoneka bwino popanda vuto? Ndipo ngakhale kuti ambiri adzasankha kuti izi ndizovuta, mungathe kupeza zotsatira zabwino pokhapokha mukudyetsa chodyera chimodzi chofunikira pambali iliyonse, dzina lake ndi celery. Mavitamini ndi kufufuza zinthu, zowonjezera zomwe zili mu udzu wambiri, sizothandiza kokha khungu ndi tsitsi, koma zingathandizenso kuchepetsa mphamvu ya magazi, kuchepetsa kuthamanga kwa magazi ndi kusintha magazi. Monga mukudziwa, udzu winawake uli ndi mitundu itatu: mizu, petiolate ndi tsamba. Ndipo ngati mutangoyamba kubereka awiri, muyenera kulima kwambiri, ndiye kuti mukulima tsamba la udzu winawake, mungathe kulimbana ndi mtheradi wogulitsa munda.

Momwe mungabzalitsire tsamba la udzu winawake ndi mbewu?

Tiyeni tiwone tsatanetsatane wa momwe mungamere bwino udzu winawake wa masamba:

1. Gawo 1 - Kusankha mbewu ndi kukonzekera kusanako . Mbewu za udzu winawake wa masamba amatha kukhala ndi mafuta okwanira okhutira, motero amatha kutaya mphamvu zawo kumera mwamsanga ndipo zimakhala zovuta kuzimitsa. Choncho, pamene mukugula, onetsetsani kuti mukulipira tsiku limene limatsimikizika mu thumba. Pofuna kubzala mbeu asanayambe kubzala, mbeu izi ziyenera kuchitidwa: zilowerere kwa maola ochepa muzowonjezera potassium permanganate , kenaka masiku awiri kapena atatu ayime pakati pa zigawo zingapo za nsalu yonyowa kapena ubweya wa thonje.
2. Gawo 2 - Kumera mbeu . Poyesera, mungayesetse kubzala mbeu zabedi pabedi, koma muyenera kukhala okonzeka kuyembekezera mphukira kutenga nthawi yayitali. Ichi ndi chifukwa chake kulima kwa mbeu kumayesedwa kawirikawiri, nthawi yofesa mbewu kumapeto kwa February - theka lachiwiri la March. Nthaka yolima udzu wa udzu ayenera kukhala wotsuka komanso wathanzi, komanso osalowerera kapena asidi. Ndi bwino kugwiritsa ntchito chisakanizo cha peat, humus, turf ndi mchenga, mutengedwera mofanana. Popeza mbewu za udzu winawake waung'ono ndizochepa kwambiri, kuti zikhale zosavuta musanadzalemo, zikhoza kusakanizidwa ndi mchenga woyera ndi wouma. Kufesa kumachitika motere: pamwamba pa nthaka, misewu yopanda madzi imapangidwa (masentimita 2-3 masentimita) pamtunda wa masentimita osachepera 10 pakati pawo, momwe mchenga ndi mbewu zimabzalidwa. Ndiye grooves ayenera mosamala kutsanulira woonda wosanjikiza wa peat.

Kukula kwa masamba osungira masamba

Mabokosi omwe afesedwa udzu winawake amayenera kuikidwa pamtunda (+20 ... +22 degrees) ndi chipinda chamdima, kusiya pamenepo mpaka kuwoneka koyamba. Pofuna kusamba mbewu osati kuvulaza mokwanira mowonjezereka, kuthirira udzu wotsatira udzu wotsatira. Mbalame yoyamba ikawoneka kuchokera pansi, zinthu zomwe zili mkatiyi ziyenera kusinthidwa pang'ono: kuchepetsa kutentha kufika +16 ... madigiri, panthawi yomweyo kuwonjezera kuwala. Kuyambira mu March zachilengedwe Kuwunikira mbande sikokwanira, ndiye kuti uyenera kupezeka pa kukhazikitsa malo apadera a phytolamps . Pamene mbande zimalowa mu gawo la masamba awiri enieni, ziyenera kuyendetsedwa mu miphika yosiyana, poyesera kusokoneza mizu. Komanso, posankha, munthu ayese kuti asawononge malo okulirapo, asiye kuti ikhale pamwamba pa nthaka. Mukhoza kusinthanitsa tsamba la udzu winawake pakati pa May, pamene kuli bwino kuyembekezera kuti masana ozizira usiku apitirire. Pofuna kuti mbande zikhale ndi moyo kuti zisapitirire kusamukirako, zingakhale zofunikira kuti zisawonongeke, kuwonetsa maola angapo patsiku kapena khonde lotseguka.