Kodi kudyetsa tsabola ndi phwetekere mbande?

Alimi ambiri amalima akhala akukula mbande kuyambira chiyambi cha masika, kotero kuti panthawi yomwe iwo angabzalidwe panja, amapeza bwino. Zidzatheka kuchita izi popanda kugwiritsa ntchito feteleza. M'nkhaniyi, tiona mmene mungadyetsere tsabola ndi mbatata nthawiyi.

Kodi feteleza kudyetsa mbatata?

Nthawi zosiyanasiyana mbande zimayambitsa kulandira feteleza. Tiyeneranso kukumbukira kuti kusowa kapena kupitirira imodzi mwa zofunikira za micronutrients (phosphorous, nitrojeni, chitsulo) zimakhudza kwambiri kukula kwa zomera. Mungathe kuzindikira izi mwazimenezo:

• Ngati masamba atsekula, koma mitsempha ndi yobiriwira, chitsulo chimafunika;
• ngati masamba atembenukira chikasu ndikugwa pansi pa chikhalidwe cha containment, ndiye palibe nitrogen yokwanira;
• ngati chomera chonse chapeza phokoso ladzidzidzi, ndiye kuti phosphorous ndi yofunikira.

Nthawi imene zomera zimakula bwino, alimi akulangizidwa kuti atsatire ndondomeko yotsatirayi:

• pa tsiku 14 pambuyo pa kusankha - "Nitrofoska" kapena "Agricola №3" mu chiwerengero cha 1 tbsp. pa lita imodzi;
• patatha masabata awiri - "Effeton O", ndi mbande zowonjezereka - "Athlete" kapena yankho la superphosphates;
• masiku khumi alionse - malinga ndi momwe mbeuyo imakhalira, mungagwiritse ntchito "Nitrofosco", potaziyamu sulfate kapena superphosphates, kutaya 1 tbsp. Kukonzekera 10 malita. madzi.

Ngati mumagwiritsa ntchito mavalidwe apamwamba, ndiye kuti mutatha maola asanu ndi asanu ndi awiri mphambu zisanu ndi ziwiri, masamba ayenera kutsukidwa ndi madzi oyera. Kuleka kudyetsa tomato n'kofunikira pasanathe sabata imodzi isanayambe kukonzekera kukafika pamalo otseguka.

Amaluwa ambiri amasangalala ndi zomwe amwetsa mbande za phwetekere, kuti zikule bwino? Kuti muchite izi, mutha kugwiritsa ntchito "stimulator" yotchedwa Grower ". Kwa ulimi wothirira, sungani kapule 1 ya mankhwala mu madzi okwanira 1 litre. Zotsatira zake, muyenera kupeza madzi ofanana ndi mtundu wa tiyi. Ndalama izi zikhale zokwanira kwa mbeu 4-5. Koma kuchita izi sikuvomerezedwa popanda zosowa zapadera, popeza mbande musanadzalemo pansi musakhale ndipadera kwambiri.

Kodi feteleza ndikudyetsa mbande za tsabola?

Kuti mupeze mbande zapamwamba, ziyenera kudyetsedwa kasachepera katatu musanadzalemo poyera. Kwenikweni, chikhalidwe ichi chikusowa zinthu monga nitrogen ndi phosphorous.

Nthawi yoyamba yomwe timayambitsa feteleza 2 patatha masabata. Kuti muchite izi, mutha kukonzekera bwino (monga Tomato ya Signor, Fertika Lux, Ideal, Seedlings-Universal, Agricola, Krepysh, Rastvorin kapena Kemira Lux) kapena kukonzekera feteleza nokha . Kuchita izi, sungunulani mu madzi okwanira 1 litre: ammonium nitrate (0,5 g), superphosphate (3 g) ndi potaziyamu feteleza (1 g) kapena matabwa phulusa (5-10 g).

Phunziro la feteleza lachiwiri liyenera kuchitika pakatha milungu iwiri, kuwonjezereka mlingo wa feteleza nthawi ziwiri. Nthawi yomaliza yogwiritsira ntchito feteleza kwa masamba a tsabola akulimbikitsidwa posanafike pa kama (10-15 g nkhuni phulusa pa madzi okwanira 1 litre). Izi zidzakuthandizani kuchepetsa nkhawa ndikukhazikika mwamsanga. Pepper imayankha bwino kwambiri poyambitsa phulusa pansi. Ndikwanira kutsanulira izo nthawi ziwiri mu 1/3 tsp. kwa mbewu imodzi. Komanso zimakhudza kwambiri mkhalidwe wa mbande kuthirira mavitamini a tiyi (3 malita a madzi, 1 galasi la mowa wamphamvu, ndikuumirira masiku asanu).

Zovala zonse pamwambazi ziyenera kuchitika m'mawa. Izi ndi zofunika kuti tipewe chitukuko cha matenda monga miyendo yakuda ndi vuto lochedwa .

Podziwa kuti bwino kudyetsa mbande za tsabola ndi tomato, mukhoza kukula zomera zolimba zomwe zidzakusangalatsani m'tsogolo.